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New York, New YorkTM Caffe Veronica Ground Coffee 2 lbs Sweet Roasty Dark Roast Ground Coffee-USDA Organic Coffee-Rich Full Bodied Sweet Roasty Caffe Verona Flavor Like Starbucks Coffee-Freshness Guaranteed in all Neville’s Coffee-a Good Espresso Coffee-Restaurant Coffee and A Great Way To Wake Up In The Morning!
April 16, 2015
Caffe Veronica Dark Ground New York, New York™ Organic CoffeeArtisan Coffee, USDA Organic - Crafted By Nature - Certified by ManCaffe Veronica is Full Bodied Dark Roasted Coffee that pairs well with chocolate and sweet desserts with no bitter after taste.* 1. Rich, Full Body Flavor. * 2. 100% Pure Organic Coffee. * 3. Freshness Guaranteed. * 4. For Use in All Coffee Makers. * 5. Free Shipping over $35. THIS PRODUCT IS CERTIFIED BY TWO METHODS:* USDA Organic* Fair Trade CertifiedFRESHNESS IS GUARENTEED or your money back no questions asked. This is our Promise on every package.HERE'S HOW TO GET YOUR COFFEE DELIVERED RIGHT AWAY:Click the add to cart button on the top right of this page to get coffee delivered right to your door. We can't guarantee our prices will remain as they are since coffee as a commodity is volatile. Take advantage of our current pricing and place your order now. Shipping is FREE over $35.We want to know if you love our coffee as much as we love serving you. SO PLEASE LEAVE US A PRODUCT REVIEW. Neville's Coffee, A Great Way To Wake Up In The Morning! Read More »
February 8, 2015
Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort.Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own. Read More »