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Healthy Homemade Baby Food: How to make Natural and Organic Baby Food with Delicious Recipes

Make Easy and Nutritious Homemade Baby Foods TodayDuring the first six months of a baby’s life, it is crucial for parents to give them high quality milk (preferably breast milk). However, once babies turn six months old, it is time to introduce new food items to them as a way to transition from liquid milk to solid food.Most parents buy commercially available baby foods for their babies but the problem is that conventional baby foods contain preservatives that may be dangerous to your baby’s health. This is the reason why it is crucial for parents or even would-be parents to learn the skill of making homemade baby foods today. If you are one of the many parents who want to learn how to make homemade baby foods, then this book is for you.With this book, you will be able to learn the following:Understand the basics before making homemade baby foods. These include the benefits of making baby foods as well as important nutrition information that babies need in order to grow up healthy.Chapter 2 discusses about the processes of making homemade baby foods as well as storage procedures and temperature guidelines in making homemade healthy baby foods.As soon as you finish reading Chapters 1 and 2, then you are ready to make your own homemade baby foods. Chapter 3 gives detailed instructions on how to prepare different types of nutritious baby food recipes that you can easily prepare at home.Preparing your own homemade baby food is a proof of your love to your baby as you don’t want your baby to eat foods that may be unhealthy for them.With this book, you will be able to exercise good parenting by being able to prepare delicious as well as nutritious baby foods right at the comforts of your home.

Choice Organic Rooibos with Vanilla, 20 Count Box

Fair Trade certified. Rooibos, the Red Bush Tea of South Africa, was developed centuries ago and has come to be known as a miracle tea, with astounding healthful attributes. It is abundantly flavorful; full-bodied with a sweet earthy aroma, made more luxuriant with the addition of rich, tropical vanilla. Choice Organic Teas are certified as organically grown by an independent third party. Every aspect of the cultivation, handling and packaging is carefully inspected to insure the integrity of this product from the gardens of origin to your cup. Choice Organic Teas come from garden tended by traditional methods, without the use of chemicals. Conscious practice of top soil management and weed control create a balanced environment to alleviate any agricultural problems. Through diligent care of the environment, our growers produce exceptional teas and herbs. Fair Trade guarantees fair wages for workers, improving their opportunities for better healthcare, hosing and education. By choosing Fair Trade tea, you are directly contributing to the livelihood of tea growing communities. This Fair Trade tea is independently certified by TransFair USA. USDA organic. Certified organic by QAI, Inc. The tea bags in this package are made with unbleached natural fibers. A special environmentally-safe, high barrier envelope protects the freshness and flavor of the tea.

Choice Organic Earl Grey Tea with Lavender, 20 Count Box

Fair Trade certified. Choice Organic Earl Grey with Lavender owes its flavorful foundation to the selected organic teas from India & Ceylon. These are blended with Bergamot, A Mediterranean citrus, and then enhanced with the lightest touch of lavender blossoms. the quintessential afternoon tea. Choice Organic Teas are certified as organically grown by an independent third party. Every aspect of the cultivation, handling and packaging is carefully inspected to insure the integrity of this product from the gardens of origin to your cup. Choice Organic Teas come from garden tended by traditional methods, without the use of chemicals. Conscious practice of top soil management and weed control create a balanced environment to alleviate any agricultural problems. Through diligent care of the environment, our growers produce exceptional teas and herbs. Fair Trade guarantees fair wages for workers, improving their opportunities for better healthcare, hosing and education. By choosing Fair Trade tea, you are directly contributing to the livelihood of tea growing communities. This Fair Trade tea is independently certified by TransFair USA. USDA organic. Certified organic by QAI, Inc. The tea bags in this package are made with unbleached natural fibers. A special environmentally-safe, high barrier envelope protects the freshness and flavor of the tea.

Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web, Revised Edition

The 2011 Garden Writers of America Gold Award for Best Writing/Book proves soil is anything but an inert substance. Healthy soil is teeming with life — not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web — the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals.

The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food … More Than 60 Purees Your Baby Will Love

The Top of Its Class!The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the IACP has been presenting its cookbook awards for more than 25 years to promote quality and creativity in culinary writing and publishing. Past nominees include Julia Child, Mark Bittman, and Thomas Keller, among others.Food Made with Love Is Food You Can Trust!Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes.Full of recipes to suit every age and stage—from six months all the way to twenty-three months—The Best Homemade Baby Food on the Planet shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées like Mighty Tasty Blueberry and Pear Mash and No-Cook Prune Purée, to new and nourishing meals like Sweet Omelet Surprise and Finger-Lickin’ Good Lentils and Potato with Cheese, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.And to make things even more easy-peasy, you’ll find each recipe also contains:—Two methods for preparation-stovetop or microwave-wherever applicable, so you can whip up recipes in whatever time you have. Many microwave options make it possible for meals to be made in less than 10 minutes.—An easy-to-spot snowflake icon on all recipes suitable for freezing, so you can make baby’s meals at your convenience, or in batches, to save time and money.—A complete nutritional analysis, so you can be sure you’re giving your child the best possible start.Make your own super-delicious, super-nutritious homemade baby food today—it’s guaranteed to be the best thing that’s ever crossed the high chair!

Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body

A holistic health counselor and co-star of award-winning documentary Super Size Me explores women’s cravings—for food, sleep, sex, movement, companionship, inspiration—and teaches them to listen to their bodies for a healthier, fuller life.Transformational health expert Alexandra Jamieson is a woman on a mission. Having overcome her own food addictions and the weight and health problems these habits caused, she learned something life-altering: when we listen to our cravings, they will lead us onto the path of deep healing. Since her own personal breakthrough more than a decade ago, Alexandra has dedicated her life to helping other women learn to listen to the wisdom of their cravings and make food their greatest ally as they step into their lives with authentic passion. In this powerfully feminine manifesto, Alexandra dares us to face our cravings head-on, to make the self-commitment to no longer hide out behind food, self-loathing, or the limiting expectations of others. With love, deep compassion, and fearless honesty, she calls upon all of us to boldly use food as a tool to cleanse ourselves of the nutritional, emotional, physical, and mental blocks that limit our ability to live full, meaningful, and joyful lives. In this book she’ll show us how:· Our cravings are the gatekeepers of our deepest longings and desires· Transforming habits set us free· Detoxing unclutters our bodies and minds so we may engage in our lives with more power and authenticity· Embracing our sexual selves makes us more powerful· Trusting ourselves and surrounding ourselves with a nurturing community is essential for a vital, healthy, hot life

Cure Your Child with Food: The Hidden Connection Between Nutrition and Childhood Ailments

Why treat your child with drugs when you can cure your child with nutrition? Grounded in cutting-edge science and filled with case studies that read like medical thrillers, this is a book for every parent whose child suffers from mood swings, stomachaches, ear infections, eczema, anxiety, tantrums, ADD/ADHD, picky eating, asthma, lack of growth, and a host of other physical, behavioral, and developmental problems.Previously published as What’s Eating Your Child? and now with a new chapter on the unexpected connection between gluten and insatiable appetite, Cure Your Child with Food shows parents how to uncover the clues behind their children’s surprisingly nutrition-based health issues and implement simple treatments—immediately.You’ll discover how zinc deficiency can cause picky eating and affect growth. The panoply of problems caused by gluten and dairy. How ear infections and mood disorders, such as anxiety and bipolar disorder, can be a sign of food intolerance. Plus, how to get your child to sleep, soothe hyperactivity, and deal with reflux using simple nutritional strategies.Ms. Dorfman, a nutritionist whose typical family arrives at her practice after seeing three or more specialists, gives parents the tools they need to become nutrition detectives; to recalibrate their children’s diets through the easy E.A.T. program; and, finally, to get their children off drugs—antibiotics, laxatives, Prozac, Ritalin—and back to a natural state of well-being.

Choice Organic Mango Ceylon Tea with Vanilla, 20 Count Box

Fair Trade certified. Choice Organic Mango Ceylon with Vanilla highlights the smooth, flavorful tea of Ceylon. this superior black tea is flavored with the essence of Mango, and further enriched with the mellow undertones of organic Sumatra vanilla. A delightful tea to serve on ice. Choice Organic Teas are certified as organically grown by an independent third party. Every aspect of the cultivation, handling and packaging is carefully inspected to insure the integrity of this product from the gardens of origin to your cup. Choice Organic Teas come from gardens tended by traditional methods, without the use of chemicals. Conscious practice of top soil management and weed control create a balanced environment to alleviate any agricultural problems, our growers produce exceptional teas and herbs. Fair Trade guarantees fair wages for workers, improving their opportunities for better healthcare, housing and education. By choosing Fair Trade tea, you are directly contributing to the livelihood of tea growing communities. This Fair Trade tea is independently certified by TransFair USA. USDA organic. Certified organic by QAI, Inc.

Similac Go & Grow Stage 3, Milk Based Toddler Drink with Iron, Powder, 22 Ounces (Pack of 6) (Packaging May Vary)

Balanced Nutrition for Your Growing Toddler Transitioning to table food is an exciting time for your baby. Help your toddler reach important milestones with Similac Go & Grow Stage 3—an ideal formula to complement toddler nutrition. Similac Go & Grow Stage 3 has more than 25 vitamins and minerals to help balance your child’s diet. Nutrition That Goes Beyond DHA Alone Similac Go & Grow Stage 3 features OptiGRO, an exclusive blend of DHA, Lutein, and Vitamin E. DHA supports brain development, Lutein supports eye health, and Vitamin E is an important nutrient to support developing cells. Quality Infant Formula Similac has provided over 85 years of innovation and leadership to develop an infant formula product option for every baby. Similac is the number-one infant formula brand chosen by moms* and the number-one brand fed in hospitals. (*Nielsen Data, total US infant formula share leader, all outlets as of 31 Dec 2013) Go & Grow Stage 3, Milk Based Toddler Drink with Iron At a Glance: Complement to toddler nutrition Stage 3, From 12-24 months for helping balance toddler’s diet Features OptiGROTM, an exclusive blend of DHA, Lutein, and Vitamin E; Nutrition beyond DHA alone Designed to support brain, eye, and physical development Generations of moms have put their trust in Similac Similac, America’s #1 Baby Formula Brand* (*Total US infant formula all outlets as of 31 Dec 2013, Nielsen data) Stages Designed to Keep Up with Changing Nutritional Needs Explore More Similac Products     Similac For Supplementation Similac Advance Organic Similac Advance Stage 1 Similac Advance Stage 2 Similac Go & Grow Stage 3 Similac Sensitive Product Description For Breastfeeding Moms Who Choose to Introduce Formula Organic Complete Nutrition For Your Baby’s 1st Year Complete Nutrition for Your Baby’s 1st Year Complete Nutrition for Use When Feeding Solids Complement to Toddler Nutrition For Helping Balance Toddler’s Diet For Fussiness & Gas Due to Lactose Sensitivity Prebiotics × × × × × × Designed For Supplementation ×           Complete Nutrition For Infants × × × ×   × Complete Nutrition Designed for Older Babies (6-12 months)       ×     Nutrition Designed for Toddlers         ×   Suitable for Lactose Sensitivity           ×

Organic Avenue: Recipes for Life, Made with LOVE*

Replicate the go-to cleanse for Hollywood A-listers at home with this beautifully designed, lavishly illustrated, and inspiring lifestyle book by Denise Mari, founder of Organic Avenue, the hugely popular juice cleansing and raw vegan lifestyle company.Denise Mari, founder of Organic Avenue, went from peddling her fresh juices from a backpack in the Lower East Side of New York to opening a booming business and brand. Her delicious, sustainable, and compassionate food has become a favorite of stars like Gwyneth Paltrow, Jennifer Aniston, and Meg Ryan. Now, through this stunning book, her fabulous juice cleanse programs and nutritious, mouthwatering food will be available to readers who care about being healthy inside and out. Enjoy the juices, elixirs, soups, smoothies, salads, entrees, snacks, and desserts—all using pure, nutrient-rich, organic, and raw ingredients—that have transformed Organic Avenue into one of today’s hottest brands.But Organic Avenue isn’t just about eating. It’s about living. Mari tells the moving story behind her brand’s healthy philosophy and shares its ideals—sustainability, compassion, dedication to uncompromising quality, and holistic living—offering suggestions everyone can use to detoxify their bodies and transform their lifestyles to become happier, healthier, thinner and more energized, focused, balanced, and inspired.Illustrated with dozens of gorgeous, full-color photos and beautifully crafted Organic Avenue includes adaptable cleanse programs for bright eyes and glowing skin, weight loss, improved stamina, positive thinking, inner calmness, and mental clarity. Feel good and live well with DIY access to Organic Avenue’s never-before-published recipes and philosophy for living.

How to Sprout Raw Food: Grow an Indoor Organic Garden with Wheatgrass, Bean Sprouts, Grain Sprouts, Microgreens, and More

Grow Your Own Raw Food Anywhere!Valuable, short guide to sprouting. Would you like to grow some of your own food this year? Indoors? With no sunlight or soil? At any time of the year and at all times of the year? Sprouts allow you to do all that and more. In fact, you can grow all the vegetables your body needs (plus all the protein as well) in an area that’s no bigger than your microwave oven. I grow sprouts on top of my refrigerator, harvesting baskets of fresh, raw food every week without even going outside. Growing sprouts is simple and it’s cheap. Sprouts can provide you with the power-packed nutrition your body needs at a fraction of the price of store bought food. You can save money while eating right. There’s no dirt, no pests, and no weeding required. Raw Food Salads, Sandwiches, Cereals, and More!This short guide (call it a booklet or pamphlet) will teach you how to grow sprouts and enjoy eating them. If you like salads, I’ll show you how to make delicious bowlfuls with tasty mild or spicy sprouts. If you enjoy eating cereal for breakfast, try some sprouted grains with natural malt sugars that nourish your body and taste far better than boxed cereals.Need to lose a few pounds?Simply eating a few more sprouted beans will keep you feeling fuller and eating fewer carbs. Toss some bean sprouts, lentil sprouts, or pea sprouts into your next rice or pasta dish; they make great burgers as well. You’ll find that your body absorbs the protein better when the beans are sprouted, which usually reduces flatulence as well. All this nutrition, protein, and fiber will have you shedding a few pounds in a hurry.Topics Include:1. Superfood SproutsCheap, Easy to Grow, Provide Year-Round Nutrition2. The Benefits of Raw FoodLose Weight, Nourish Your Body, and Stimulate Energy Levels3. Sprouting Equipment and How to Use ItTrays, Jars, Bags, Automatic Sprouters, and Wheatgrass Juicers4. Salad and Sandwich SproutsAlfalfa, Clover, Radish, and Broccoli5. Bean SproutsMung Beans, Soy Beans, Lentils, Peas, and More6. Grain SproutsWheat, Barley, Rye, Oats, Triticale, Quinoa, and Other Grains7. Seed and Nut SproutsSunflower, Sesame, Pumpkin, Peanut, and Flax8. Seasoning SproutsBasil, Celery, Cress, Dill, Fenugreek, Mustard, Onion Family, and More9. How to Grow MicrogreensGrow a Gourmet Baby Salad, Anytime, Anyplace!10. Wheatgrass Juice From Homegrown SproutsHow to Grow and Juice Your Own Wheatgrass11. Where to Get the Best Sprouting SeedsTrusted Sources for the Freshest Quality12. Where to Find the Best Raw Food Sprout RecipesDelicious ways to enjoy your sprouts, raw or cookedEat More Raw Foods for Better HealthRaw food contains many nutrients that are lost in the cooking process. Our prehistoric ancestors ate most of their food raw until around 12,000 years ago. The human body has not yet adapted to the large quantities of cooked and processed foods we feed ourselves. This is a big reason for the high rates of diabetes, cancer, heart disease, and other chronic ailments: we are poisoning ourselves with so much over-cooked, over-processed foods. People who switch to raw food diets (or simply include some more raw food in their diets) experience many benefits, such as weight loss and great energy levels. This book will help you increase the quantity of raw food in your diet from sprouts, including salad and sandwich sprouts, wheatgrass, microgreens, and sprouted beans, nuts, seeds, and grains (which most people can digest well without any cooking).Learn how to grow some of your fresh food indoors, in a small space, with no direct light, and no soil (except microgreens). Pick this one up. You won’t be disappointed!

Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)

Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It’s also a primer on nutrition—including facts about green foods, such as spirulina and blue-green algae, and the “regeneration diets” used by cancer patients and arthritics—along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It’s smartly paired with the whole-foods program because the Chinese have attributed various health-balancing properties to foods, so you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing “sweet” foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!)Pitchford says in his dedication that he hopes the reader finds “healing, awareness, and peace” from following his program. The diet is certainly acetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these “negative energy” foods are compelling. From the adrenal damage imparted by coffee to immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he adds dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation (thyroid and immune-system problems may result; fluoride is a carcinogen). There’s further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for anyone who’s serious about strengthening his or her body from the inside out.

A Good Food Day: Reboot Your Health with Food That Tastes Great

WHAT IS A GOOD FOOD DAY? A day when feeling good and eating well go hand in hand.Imagine a whole day in which every meal was full of healthy and delicious ingredients. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every day a good food day—but he wasn’t willing to give up flavor for health. Instead of dieting, he decided to make simple, natural recipes fit for a food lover’s palate.Marco explains the secret powers of good-for-you ingredients (such as low-GI carbohydrates and alkaline-forming greens), and then builds them into recipes that are all about satisfaction, such as Amaranth Polenta with Tuscan Kale, Black Rice Seafood Risotto, Citrus-Spiked Hazelnut and Rosemary Granola, and Chickpea Crepe Sandwiches. He covers techniques to coax natural flavor out of dishes, including infusing seasoning into vegetable salads and pounding fresh herbs and spices into lean meats.To make a lasting change in your diet, the food you eat has to be delicious. A Good Food Day is for people who love real food, and know that healthy and flavorful can go hand in hand.

Pure Food: Eat Clean with Seasonal, Plant-Based Recipes

Bring more whole, real ingredients into your kitchen and replace processed foods with the 120 plant-based recipes in Pure Food.  A busy mother of three who was frustrated with trying to find healthy, organic snacks for her kids, Veronica Bosgraaf decided to make one herself, the Pure Bar. Now nationally available and widely beloved, the bar kick started a nutrition overhaul in Veronica’s home. Clean foods and a new, simple way of cooking and eating replaced anything overly processed and loaded with sugar.      Organized by month to take advantage of seasonal produce, Pure Food shares Veronica’s easy vegetarian recipes, many of which are vegan and gluten-free, too.    • January: Lemon Ricotta Pancakes, Winter Garlic and Vegetable Stew, Chocolate Rice Pudding    • April: Asparagus with Turmeric-Spiced Almonds, Egg Noodles with Wild Mushrooms and Spring Greens, Roasted Cauliflower with Quinoa and Cashews    • July: Watermelon Mint Salad, Grilled Garlic and Summer Squash Skewers with Chimichurri, The Perfect Veggie Burger    • November: Caramelized Pear Muffins, Parsnip and Thyme Cream Soup, Wild Rice and Pecan Stuffing   With 18 color photographs and tips for “cleaning” your kitchen and lifestyle—from drying your own herbs to getting rid of chemical cleaners—Pure Food shows the simple steps you can take to make your cooking and living more healthful.

The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients

Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here’s all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You’ll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.

Greek Halva Organic with Honey 200g

“Olympos” halva is an excellent Greek sweet based on the traditional recipe of the Papayiannis family. It is made of tahini (sesame paste) and white caramel (fondant), often with the addition of dried fruits, nuts or honey. It has always been a popular lent sweetmeat due to its purely plant ingredients and the high nutritional value. It is also an ideal everyday dessert for serving after a lunch or dinner, or with coffee. “Olympos” halva is very tasteful, nutritious, rich in proteins and calcium that make it a perfect, natural treat for all ages.

Earth’s Best Organic, Soy Infant Formula with Iron, 23.2 Ounce (Pack of 4)

Earth’s Best Organic® Infant Formulas with DHA & ARA are made with high quality protein, carbohydrates, vitamins, minerals and essential fatty acids including Omega-3 DHA and Omega-6 ARA fatty acids— special nutrients found in breast milk clinically shown to be critical to baby’s mental and visual development. These easy-to-digest organic infant formulas with iron meet all FDA requirements for infant nutrition with the added benefit of being organic. Earth’s Best Organic® Infant Formulas with DHA & ARA are specially blended without the use of growth hormones, steroids, antibiotics, dangerous pesticides or synthetic fertilizers. Nutritionally complete, they provide the essential nutrients required by the FDA for infant feeding for babies during the first 12 months of life. Earth’s Best Organic® infant cereal and jarred foods are available in more than 60 varieties, along with infant juices and teething biscuits, to satisfy the taste and texture preferences of babies four months and up. Additionally, though breast milk is the first choice for an infant’s growth and development, Earth’s Best Organic® provides organic infant formulas that contain essential nutrients babies require.