Organic Mexican is a certified organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee. Coffees from Chiapas State are grown in the mountains of the southeastern-most corner of Mexico, near the border with Guatemala. The market name traditionally associated with these coffees is Tapachula, from the city of that name, but coffee sellers now usually label them Chiapas. Chiapas produces some of the very best and highest-grown Mexico coffees. The Swiss Water® Process is a taste-driven, 100% chemical free decaffeination process that uses water from the coast mountains of British Columbia and proprietary caffeine-specific carbon re-generation technology. We promise that solvents like methylene chloride or ethyl acetate are never used to remove caffeine from green coffee beans. The unparalleled flavor of Fresh Roasted Coffee’s exclusive blends and single-origin coffees can be attributed to our state of the art roasting technology. Using our Smart Roaster we are able to turn exotic raw coffee from around the world into precisely roasted beans time after time. We are specifically able to alter the flavor profiles of the coffee to ensure unmatched quality and freshness. Our Smart Roaster requires no afterburner allowing for dramatically less environmental impact than traditional roasters. Our roaster reduces greenhouse gas emissions by up to 80% making it the most ecologically friendly roasting technology on the market. Here at Fresh Roasted Coffee LLC, with the help of our revolutionary roaster, we are consistently able to produce clean, pure and undeniably fresh tasting cups of coffee with little to no environmental repercussions.
