Seasoning

Za’atar is an all purpose seasoning and a Middle Eastern staple. The taste of a za’atar mixture can be herbal, or nutty, or toasty depending on the specific recipe. Za’atar is a spice blend that is so versatile! It can be used on meats, veggies, rice and breads. It is blended with olive oil and used as a marinade for olives or as a spread for pita or flatbread or pizza! It is also delicious with warm bread and olive oil or sprinkled on Lebneh (thick strained yogurt). Try using as part of a marinade when slow-cooking or as a rub with meat, poultry and game. Use to season salads or sprinkled on steamed or roasted vegetables. Za’atar is popular both in cooking and as a condiment in Armenia, Iraq, Israel, Jordan, Lebanon, Libya, Morocco, the Palestinian territories, Syria and Turkey. It is eaten for breakfast alongside a cheese made of yogurt with bread throughout the Arab world, most often in Lebanon and Syria. You can start enjoying healthy Middle Eastern cuisine today from your own pantry! Our Organic Za’atar spice blend is a healthy alternative to restaurant favorites. All authentic Middle Eastern dishes take only minutes to prepare and enjoy with Ajika spice blends. Our pure, organic spices are carefully hand-blended in small batches without any salt, msg., or additives.