Cascadian Farm Cereal Organic Cereal, Chocolate O’s, 10.2 Ounce
Cascadian farm has grown beyond our original farm and is recognized as a pioneer in converting conventional farms to organic.
Cascadian farm has grown beyond our original farm and is recognized as a pioneer in converting conventional farms to organic.
Cascadian farm has grown beyond our original farm and is recognized as a pioneer in converting conventional farms to organic.
What’s good about the cereal? Our corn flakes are a simple but tasty breakfast. The corn we use is certified organic and grown without synthetic pesticides, herbicides and fertilizers. What’s good about certified organic goodness? Good food. No synthetic pesticides. No synthetic herbicides. No preservatives or additives. No genetically engineered seeds or ingredients. No irradiation, good ecology, enriched with drought resistant soil. Less soil erosion, less groundwater pollution, improved farm biodiversity, a product of the Canada.
Heart-healthy diets rich in grain products with soluble fiber like Honey Nut O’s may lower cholesterol. Diets low in saturated fat and cholesterol and rich in fruits, vegetables and grain products that contain some type of dietary fiber, particular soluble fiber, may reduce the risk of heart disease, a disease associated with many factors. At Cascadian Farm, we are as concerned about your health as we are about the environment. That’s why our cereals not only use the finest organic ingredients, but are also good for your heart. Heart-healthy diets rich in grain products with soluble fiber like Cascadian farm honey nut O’s may lower cholesterol. You can feel good about starting you day with the great taste and good nutrition of Cascadian farm honey nut O’s. This product is certified organic by the Washington State Department of Agriculture in accordance with the organic standards of the U.S. Department of Agriculture.
Just the thing for the whole-grain-loving, gluten-avoiding O connoisseur—or any O connoisseur really. Full of organic corn and whole grain rice, it’s crunchy and delicious, one pleasingly plump vowel at a time. Try some with milk, its various alternatives, or straight out of the box.