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Golden Valley Natural Organic Beef Jerky, Original, 3-Ounce Pouches (Pack of 8)

Idaho-based Golden Valley Natural specializes in all-natural meat products made from animals that have never received artificial growth hormones or antibiotics, have always been fed a 100% vegetarian diet, do not include artificial ingredients, and are minimally processed. Their ranches were the first in the U.S. to have a non-hormone certified beef herd. Golden Valley Natural owns and operates its own USDA-inspected, state-of-the-art processing plant in Idaho Falls, and has been in the meat-processing business for more than 35 years.

CANADIAN FINEST Maple Syrup | 100% Pure Certified Organic Maple Syrup from Family Farms in Quebec, Canada – The #1 Rated Maple Syrup on Amazon! – Grade B Dark Amber (B is the Best!) – Natural, Rich, Deep-Bodied Flavour & Loaded With Minerals, Vitamins & 54 Antioxidants – 16.9oz – LIFETIME Guarantee

Harvested from the iconic snowy woods of Quebec, Canadian Finest is the gold standard of 100% pure certified organic maple syrup. Loaded with antioxidants and essential vitamins and minerals – use this nutritious sweetener often in your tea, coffee, as a sweet topping or a flavourful ingredient in your baking and cooking. Our premium, rich & dark Grade B maple syrup is 100% natural with absolutely no chemicals, preservatives or additives. Taste the Canadian difference – undoubtedly unique and the most delicious worldwide. THE BEST MAPLE SYRUP YOU’VE EVER TASTED OR WE’LL BUY THE BOTTLE BACK FROM YOU – If you aren’t thrilled with Canadian Finest for any reason, we want to know. We’re proud of our maple syrup and stand behind it, but your well-being and happiness is our top priority. So if you’re not satisfied simply return the product (even the empty bottle) to Amazon for 100% of your money back. Fair?

Manitoba Harvest Hemp Hearts Raw Shelled Hemp Seeds, natural flavor, 1 Pound.

Hemp hearts are the very best and most nutritious part of the hemp seed. By shelling the hemp seed, you get only the center, with its raw nutrition, rich nutty flavor and tender crunch. So easy to use, eat them straight out of the package or sprinkle on anything – salad, cereal or yogurt – the only limit is your imagination. Unlike some other seeds, there is no need to grind Hemp Hearts to get at the incredible nutrition. They are full of protein with 10 grams of complete (all the amino acids), plant-based protein per 30 gram (3 tablespoons) serving size. Hemp Hearts are also a great way to add omegas or EFAs (essential fatty acids) to your diet. According to the World Health Organization, the ideal ratio of Omega-6 to Omega-3 EFAs is 4:1 and the naturally occurring ratio in Hemp Hearts is 3.75:1. Hemp Hearts contain more protein and omegas and less carbs than a similar serving of Chia or Flax. Manitoba Harvest is the world’s largest hemp food manufacturer to grow, make and sell our own line of hemp foods. Our producer partners deliver whole seed directly to our state-of-the-art, BRC (the highest level of food safety and quality certification in the world) certified facility. Here we remove the hard outer shell of the hemp seed, leaving just the soft, tasty Hemp Heart, which are tested for quality then sealed in a modified atmosphere, light impermeable package to lock in the freshness. All of our packaging includes the ‘packaged on’ and ‘best before’ dates to ensure you’re getting the highest quality product available. Hemp Hearts, as with all Manitoba Harvest products, is Non-GMO Project Verified.

Homemade Dog Food Recipes: How to Make Organic and Natural Dog Food for Your Best Friend

Your Guide To Preparing Health Dog Food RecipesYour dog’s health relies so much on the kind of food that you feed him or her. This is the reason why giving your dog commercially available dog foods is not a good thing. One of the reasons why commercial dog foods are not good for your canine friends is that they contain a lot of preservatives and other ingredients that are unhealthy for dogs. Recently, there are many dog owners who take it as their responsibility to prepare food for their own dogs and if you are one of these many responsible dog owners, then this book is for you.With this book, you will be able to learn about the following:Understand the dos and don’ts when it comes to preparing your own homemade dog recipes. Chapter 1 will discuss about the types of foods that you should and shouldn’t give to your dog. This chapter serves as your preview on the different ingredients that you can use to make organic and natural dog food.Learn about the different types of recipes that you can try to feed your dog. The recipes include cooked, raw and snacks for your dogs that are guaranteed healthy and safe for whatever dog breed that you own. The recipes included in Chapter 2 are easy to make so you can prepare your dog’s food ahead of time.Chapter 3 discusses about the different tips that will help you prepare nutritious dog food. This is to ensure that the types of food that you provide your dog is safe and has high nutritional value.The kinds of food that you feed your dog can greatly affect your dog’s temperament and health.So if you are planning to make homemade food dog recipes, then let this book serve as your guide.

Non-GMO All Natural & Organic Snacks Bundle (GMO Free, No Artificial Colors or Flavors) Children Lunch Chip Bundle 15ct

Non-GMO Bundle Includes Following Snacks 1) Angies Kettle Corn, Boom Chicka Pop, Sea Salt Pop Corn, 0.60oz2) Good Health, Veggie Stix Single Serve, 1.0oz 3) Barbara’s Bakery, Snackimals, Animal Cookies, Vanilla, 1oz 4) Annie’s Homegrown, Cheddar Bunnies, 1.00oz 5) Lundberg Farms, Rice Chips, Fiesta Lime, 1.50oz 6) Kettle, Potato Chips Backyard BBQ, 1.50oz 7) Pirate’s Booty, White Cheddar, 1.00oz 8) Terra, Chip Veg Original, 1.0oz 9) Late July, Mini Peanut butter Sandwich Cracker, 1.25oz 10) 479, Sea Salt Caramel, 1.25oz 11) Food should taste good, Multigrain, 1.5oz 12) Good Boy Organics Baked Organic Potato Snack, Sea Salt, 0.8oz 13) Good Boy Organics Baked Organic Potato Snack, Sour Cream and Onion 0.8oz 14) Snikiddy Snacks Cheddar Cheese, Baked Fries, 1oz 15) Snikiddy Rice & Corn Puffs, Mac n’ Cheese, 0.75oz * Single item in picture is subject to change upon availability ** Flavors in picture are subject to change upon availability

Healthy Homemade Baby Food: How to make Natural and Organic Baby Food with Delicious Recipes

Make Easy and Nutritious Homemade Baby Foods TodayDuring the first six months of a baby’s life, it is crucial for parents to give them high quality milk (preferably breast milk). However, once babies turn six months old, it is time to introduce new food items to them as a way to transition from liquid milk to solid food.Most parents buy commercially available baby foods for their babies but the problem is that conventional baby foods contain preservatives that may be dangerous to your baby’s health. This is the reason why it is crucial for parents or even would-be parents to learn the skill of making homemade baby foods today. If you are one of the many parents who want to learn how to make homemade baby foods, then this book is for you.With this book, you will be able to learn the following:Understand the basics before making homemade baby foods. These include the benefits of making baby foods as well as important nutrition information that babies need in order to grow up healthy.Chapter 2 discusses about the processes of making homemade baby foods as well as storage procedures and temperature guidelines in making homemade healthy baby foods.As soon as you finish reading Chapters 1 and 2, then you are ready to make your own homemade baby foods. Chapter 3 gives detailed instructions on how to prepare different types of nutritious baby food recipes that you can easily prepare at home.Preparing your own homemade baby food is a proof of your love to your baby as you don’t want your baby to eat foods that may be unhealthy for them.With this book, you will be able to exercise good parenting by being able to prepare delicious as well as nutritious baby foods right at the comforts of your home.

The Organic Lawn Care Manual: A Natural, Low-Maintenance System for a Beautiful, Safe Lawn

In the modern suburban landscape, beautiful, green lawns are perhaps the most ubiquitous feature of all. It’s difficult to imagine a friendly neighborhood without broad, clean stretches of neatly shorn grass. More and more in recent years, those lawns are evolving into organic systems as homeowners — concerned about the long-term effects of chemicals on their children, their pets, and the environment — turn to natural methods to keep their yards healthy and inviting, and, yes, still green and lush, too.Paul Tukey, a self-confessed mowing addict, answers the growing demand for organic grass with a comprehensive volume of natural lawncare information. Step by step, he takes readers through the many elements that work together to form a healthy, organic lawn. Well-treated soil, fed properly with compost and natural fertilizers, is the foundation of every great lawn. Plant it with a grass cultivar matched properly to the climate and sunlight, nourish the soil and grass with the proper amount of water, and maintain the height with a good mower equipped with a sharp blade. A beautiful, naturally maintained lawn can be as simple as that.An organic, healthy lawn is the best defense against weeds and pests, but when unwanted visitors creep in, Tukey is ready with Weed and Thug ID Guides and advice on dispatching them naturally or learning to live with the benign offenders. Tukey also provides helpful advice for lawnkeepers making the transition from a synthetic to an organic lawn system. It’s all here — everything today’s homeowner needs to keep his lawn off drugs, and make it an inviting living and play area for the whole family.

Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security

The earth is in great peril, due to the corporatization of agriculture, the rising climate crisis, and the ever-increasing levels of global poverty, starvation, and desertification on a massive scale. This present condition of global trauma is not “natural,” but a result of humanity’s destructive actions. And, according to Masanobu Fukuoka, it is reversible. We need to change not only our methods of earth stewardship, but also the very way we think about the relationship between human beings and nature. Fukuoka grew up on a farm on the island of Shikoku in Japan. As a young man he worked as a customs inspector for plants going into and out of the country. This was in the 1930s when science seemed poised to create a new world of abundance and leisure, when people fully believed they could improve upon nature by applying scientific methods and thereby reap untold rewards. While working there, Fukuoka had an insight that changed his life forever. He returned to his home village and applied this insight to developing a revolutionary new way of farming that he believed would be of great benefit to society. This method, which he called “natural farming,” involved working with, not in opposition to, nature. Fukuoka’s inspiring and internationally best-selling book, The One-Straw Revolution was first published in English in 1978. In this book, Fukuoka described his philosophy of natural farming and why he came to farm the way he did. One-Straw was a huge success in the West, and spoke directly to the growing movement of organic farmers and activists seeking a new way of life. For years after its publication, Fukuoka traveled around the world spreading his teachings and developing a devoted following of farmers seeking to get closer to the truth of nature. Sowing Seeds in the Desert, a summation of those years of travel and research, is Fukuoka’s last major work-and perhaps his most important. Fukuoka spent years working with people and organizations in Africa, India, Southeast Asia, Europe, and the United States, to prove that you could, indeed, grow food and regenerate forests with very little irrigation in the most desolate of places. Only by greening the desert, he said, would the world ever achieve true food security. This revolutionary book presents Fukuoka’s plan to rehabilitate the deserts of the world using natural farming, including practical solutions for feeding a growing human population, rehabilitating damaged landscapes, reversing the spread of desertification, and providing a deep understanding of the relationship between human beings and nature. Fukuoka’s message comes right at the time when people around the world seem to have lost their frame of reference, and offers us a way forward.

True Living Organics: The Ultimate Guide to Growing All-Natural Marijuana Indoors

The only organics grow guide is also the only book that shows how to change an existing grow room to an all-natural, synthetic-free, living, breathing cannabis cultivation space. Written in the accessible, easy-to-follow style that’s won The Rev so many followers, this book sifts through the jargon surrounding organic marijuana growing and gets straight to the heart of the matter: the living soil. True Living Organics provides several different ways to create a high-quality living medium for marijuana plants. Dispensing with the basics of how to grow pot, this guide instead gives the reader a new education on what cannabis plants really need and the best way to give it to them. With over 200 color photos illustrating every topic, this book is as easy to use as it is insightful.

The Organic Gardener’s Handbook of Natural Pest and Disease Control: A Complete Guide to Maintaining a Healthy Garden and Yard the Earth-Friendly Way (Rodale Organic Gardening Books)

With growing consumer awareness about the dangers of garden chemicals, turn to The Organic Gardener’s Handbook of Natural Pest and Disease Control (by Fern Bradley) as the most reliable and comprehensive guide on the garden shelf. Rodale has been the category leader in organic methods for decades, and this thoroughly updated edition features the latest science-based recommendations for battling garden problems. With all-new photos of common and recently introduced pests and plant diseases, you can quickly identify whether you’ve discovered garden friend or foe and what action, if any, you should take.No other reference includes a wider range of methods for growing and maintaining an organic garden. The plant-by-plant guide features symptoms and solutions for 200 popular plants, including flowers, vegetables, trees, shrubs, and fruits. The insect-and-disease encyclopedia includes a photo identification guide and detailed descriptions of damage readers may see. The extensive coverage of the most up-to-date organic control techniques and products, presented in order of lowest impact to most intensive intervention, makes it easy to choose the best control. 

The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients

Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here’s all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You’ll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.

The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)

Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort.Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.

The Omnivore’s Dilemma: A Natural History of Four Meals

One of the New York Times Book Review’s Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, as the dawn of the twenty-first century, may determine our survival as a species. Packed with profound surprises, The Omnivore’s Dilemma is changing the way Americans thing about the politics, perils, and pleasures of eating. “Thoughtful, engrossing … You’re not likely to get a better explanation of exactly where your food comes from.” -The New York Times Book Review “An eater’s manifesto … [Pollan’s] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!” -The Washington Post “Outstanding… a wide-ranging invitation to think through the moral ramifications of our eating habits.” –The New Yorker “If you ever thought ‘what’s for dinner’ was a simple question, you’ll change your mind after reading Pollan’s searing indictment of today’s food industry-and his glimpse of some inspiring alternatives…. I just loved this book so much I didn’t want it to end.” -The Seattle Times Michael Pollan’s newest book Cooked: A Natural History of Transformation–the story of our most trusted food expert’s culinary education–was published by The Penguin Press in April 2013.  

Oatstraw Green Tops, Organic Frontier Natural Products 1 lbs Bulk

Oatstraw Green Tops, Organic Botanical Name: Avena sativa L. Directions: To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately. Product Notes: Our flowering green oatstraw includes both the immature grain, and stalk portion of the plant. Origin: United States Organic: QAI Certified Organic Kosher: KSA Certified Supplement Facts Serving Size 2 tsp (1.6g) Servings About 287   Amount per % Daily   Serving Value Sodium  5mg

Wholesome Sweeteners Fair Trade Natural Cane Sugar from Malawi, 24-Ounce Pouches (Pack of 6)

Wholesome Sweeteners Fairtrade Natural Cane Sugar is made from sugar cane grown in Malawi, Africa. It is a high-quality,natural sugar produced from freshly squeezed sugar cane juice. This natural evaporated cane juice is produced from the first crystallisation of African cane juice to lock in the sugar’s natural flavour. Wholesome Sweeteners Fairtrade Natural Cane Sugar is perfect in hot and cold beverages, delicious in baked goods, and makes a sparkling topping for desserts. Use as a one-for-one replacement for refined sugar and find more recipes using Natural Cane Sugar online at www.wholesomesweeteners.com! The Fairtrade Certified logo is Wholesome Sweeteners’ guarantee that our farming cooperatives are paid directly for the cane grown and milled. This means that the farmers can compete with factory farms, cultivate the quality of their crops, send their kids to school and build thriving communities. Thank you for choosing Wholesome Sweeteners and helping to make the world a sweeter place.

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook.The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse.But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as:How do I cook quinoa?What are the different kinds of tofu, and how do I know which to buy?How should I stock a great natural foods pantry?What are good alternatives to wheat pasta?What does “organic” mean?A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.