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Garden of Eatin’ Mini White Rounds Tortilla Chips, 7.5 Ounce (Pack of 12)

Garden of Eatin’ Mini White Rounds Tortilla Chips, 7.5 Ounce (Pack of 12). After more than 40 years of delivering wholesome goodness to our loyal customers, we’re proud to offer Mini White Rounds, authentic cantina-style chips, made with organic sweet white corn. There’s no way around it – these bite-size chips are the perfect snack whether you’re at home or on the go! Each batch is carefully made to order with whole corn kernels we grind and cook. The unforgettable flavor and highest quality ingredients come from our long-time farming partners dedicated to sustainable growing and harvesting practices. So take a departure from the ordinary snack experience and enjoy a gratifying treat. You’ll be glad you did!

Mini Farming: The Ultimate Guide To Building A Self Sustainable Backyard Mini Farm And Growing Your Own Organic Food (Mini Farming For Beginners, Homesteading, Backyard Chickens)

Mini Farming The Ultimate Guide To Building A Self Sustainable Backyard Mini Farm And Growing Your Own Organic Food Suburban or urban, you can have a backyard mini farm, so long as you have a little spare land. Even then, it is not how much land you have to spare, but how efficiently you use it. That is going to be the important factor to success. You may know it as: mini farming, micro farming, small-scale farm, or urban homestead. It is all about growing your own produce and becoming self sufficient with your own vegetation and livestock, if you have the space. In this book you’ll learn:How to plan your mini farm.Understand the importance of your native environment and crop rotation.How to tackle pests and diseases and keep your soil nutritious.Decide which vegetables, fruits and herbs to grow by learning about companion planting and intercropping.Finally, learn about keeping livestock, such as chickens, goats or even bees. Download your copy of “Mini Farming” by scrolling up and clicking “Buy Now With 1-Click” button.

The Abundant Mini Garden’s Guide to Vertical Vegetable Gardening: How to Use Trellises to Grow More Food in Less Space

** An Amazon Best Seller in Gardening and Horticulture, Urban Gardening, and Garden Design ** This 140-page book includes 90 images. Discover how you can harvest up to $150 worth of organic vegetables from plants grown on trellises in a tiny 4’ x 4’ garden bed! You can tuck this size bed into the smallest yard – and you only need a few minutes per week to care for it. * Discover the incredible amounts of food that you can harvest from a small vertical garden * Learn when you should NOT use a vertical garden * Produce the highest yields possible by giving your plants these five things * Double or triple your harvest from a small vertical garden bed with this one simple tip * Discover which type of trellises work best with different vegetables * Learn how to design your vertical garden for maximum yield and comfort * Discover how to properly train and prune the large vining plants on your trellises * Get detailed directions for easily creating a large $20 trellis that will last over 15 years A single large winter squash plant can easily grow 20 feet across on the ground. That’s a huge amount of space for just one plant, and you would need to do a lot of work to keep that much area weeded, fertilized, and watered. But you don’t need a lot of space or time in order to grow large vining vegetable plants if you learn how to grow them vertically on trellises. The author, Debra Graff, has 35 years of experience in growing organic food in small garden beds, and has trained new Master Gardeners about vegetable gardening. In this book, she shares many of the secrets that she has learned over the years on how to produce a tremendous amount of food from a small vertical garden.

Mini Farming: Self-Sufficiency on 1/4 Acre

Start a mini farm on a quarter acre or less, provide 85 percent of the food for a family of four and earn an income. Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, farm planning, and much more. Because self-sufficiency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.