Meals

Plum Organics Baby Stage 3 Meals, Quinoa, Leeks with Chicken and Tarragon, 4 Ounce (Pack of 6)

The greatest, most amazing, most fantastic people on the planet are our little ones – and we want to keep them that way. At Plum Organics, we work hard to make babies, tots and kids as happy as they make us. Let’s set them on a course for a lifetime of healthy eating by introducing them to real food with delightful flavors, bright colors, and nourishing ingredients from the beginning. Amazing deserves amazing. Plum Organics Stage 3 Meals are a line of protein-packed, culinary-inspired baby meals for budding foodies. These hearty, flavorful meals are cooked to delight and develop baby’s palate while helping to transition baby to table food. Each balanced meal-in a convenient, resalable baby food pouch-contains veggies, fiber and 3+g of protein, providing heartier blends to meet baby’s growing appetite and nutritional needs. Specially formulated for babies 6 months and up, our baby food recipes are created with trend-forward, yummy ingredients, such as kale, quinoa, chickpea, leeks, sweet corn, olive oil, and a hint of spice or herb.

The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael Pollan.In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness.

201 Organic Baby And Toddler Meals: The Healthiest Toddler and Baby Food Recipes You Can Make!

Tasty, wholesome recipes for growing babies and toddlers from 9 months to 3 years old!Of course your child’s food should always be made of the freshest, healthiest ingredients possible! With 201 Organic Baby and Toddler Meals, you can be sure your growing child eats the most nourishing meals nature can offer. With the wholesome recipes in this book, you can create well-balanced, all-natural dishes right in your own home. As simple to prepare as they are nutritious, these yummy baby and toddler meals include:Chilled White Grape Peach SoupCrunchy Green BeansCreamy Spinach Pita PizzaOrange Chicken Stir-FryCinnamon Pineapple CrumbleKale ChipsBaby Cobb SaladCheeseburger SoupHomemade Toaster PastriesCauliflower Dressed in Orange Every recipe is built to make your life less complicated–whether you’re freezing them for later or making a family-friendly dish that will satisfy the whole table. These delicious meals are easy on your child’s tummy, the environment, and your schedule!

The Omnivore’s Dilemma: A Natural History of Four Meals

One of the New York Times Book Review’s Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, as the dawn of the twenty-first century, may determine our survival as a species. Packed with profound surprises, The Omnivore’s Dilemma is changing the way Americans thing about the politics, perils, and pleasures of eating. “Thoughtful, engrossing … You’re not likely to get a better explanation of exactly where your food comes from.” -The New York Times Book Review “An eater’s manifesto … [Pollan’s] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!” -The Washington Post “Outstanding… a wide-ranging invitation to think through the moral ramifications of our eating habits.” –The New Yorker “If you ever thought ‘what’s for dinner’ was a simple question, you’ll change your mind after reading Pollan’s searing indictment of today’s food industry-and his glimpse of some inspiring alternatives…. I just loved this book so much I didn’t want it to end.” -The Seattle Times Michael Pollan’s newest book Cooked: A Natural History of Transformation–the story of our most trusted food expert’s culinary education–was published by The Penguin Press in April 2013.