Nutiva’s organic coconut flour is made from fresh organic coconut meat from the Philippines. It is dried and defatted, then finely ground to a flour. It’s made in small batches at low temperatures to ensure that the freshness and quality of the product.
The El Porvenir Coffee Co-operative is found in the mountains of northwest Nicaragua. Members of this co-op (former Sandinista, Contra and Somoza fighter, all parties to the countryÕs brutal civil war) are now a model of social reconciliation. United by their poverty, these 50 families grow some of the worldÕs best organic, shade-grown coffee.
Congo Kivu coffee is grown in the mile-high tropical plateau around Lake Kivu. This medium-dark roast is bright with a full body that fills the palate.
Coffee has been cultivated on the island of Java since the late 1600s; the first Dutch sailing ships carrying coffee back to Europe can be traced back to 1711.These ships would often stop at the port of Mokka in what is now modern-day Yemen and combine the Javanese coffee with the local production, resulting in the famous Mocca-Java blend. Most of the trees in Java at that time were planted in low-lying areas and by the late 1800s, they had become infested with coffee rust, a defoliant disease that thrives at lower altitudes due to the warmer climate. This was extremely detrimental to the quality and volume of coffee coming out of Java for several decades. This forced coffee production up to the highlands, where volcanic soil and higher altitudes laid the groundwork for a much better crop. Taman Dadar means “flower garden” which is the name the local farmers give to their area. This coffee comes from smallholder farmers in the villages of Curah Tatal and Kayumas on the Ijen Plateau in eastern Java. After employing organic farming techniques for generations, the farmers obtained organic certification enabling them to receive a premium for their production of this excellent coffee. Location Curah Tatal and Kayumas, Java Indonesia Altitude 2900 – 5200 Feet (884 – 1585) Meters Process Wet Hulled Drying Sun Dried on Bamboo Mats Harvest Period May * September Export Period June – November
Coffees from Chiapas State are grown in the mountains of the southeastern-most corner of Mexico, near the border with Guatemala. The market name traditionally associated with these coffees is Tapachula, from the city of that name, but coffee sellers now usually label them Chiapas. Chiapas produces some of the very best and highest-grown Mexico coffees.
This complex, textured tea has smooth top notes with sweet and robust flavor. The organic, black tea is grown in Assam India and traditionally enjoyed as a breakfast tea.
Organic Mexican is a certified organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee. Coffees from Chiapas State are grown in the mountains of the southeastern-most corner of Mexico, near the border with Guatemala. The market name traditionally associated with these coffees is Tapachula, from the city of that name, but coffee sellers now usually label them Chiapas. Chiapas produces some of the very best and highest-grown Mexico coffees. The Swiss Water® Process is a taste-driven, 100% chemical free decaffeination process that uses water from the coast mountains of British Columbia and proprietary caffeine-specific carbon re-generation technology. We promise that solvents like methylene chloride or ethyl acetate are never used to remove caffeine from green coffee beans. The unparalleled flavor of Fresh Roasted Coffee’s exclusive blends and single-origin coffees can be attributed to our state of the art roasting technology. Using our Smart Roaster we are able to turn exotic raw coffee from around the world into precisely roasted beans time after time. We are specifically able to alter the flavor profiles of the coffee to ensure unmatched quality and freshness. Our Smart Roaster requires no afterburner allowing for dramatically less environmental impact than traditional roasters. Our roaster reduces greenhouse gas emissions by up to 80% making it the most ecologically friendly roasting technology on the market. Here at Fresh Roasted Coffee LLC, with the help of our revolutionary roaster, we are consistently able to produce clean, pure and undeniably fresh tasting cups of coffee with little to no environmental repercussions.
This unique, high quality green tea is hand-rolled into tiny spheres, known as “pearl tea” to the Chinese. When brewed, these pearls unfold into a flavorful, dark green beverage, which is most commonly enjoyed with a meal.
Brand: FrontierBotanical Name: Camellia sinensis Caffeine: Contains CaffeineOrigin: IndiaFair Trade: Fair Trade CertifiedTMOrganic: QAI Certified OrganicCommon Name: Indian Green TeaBar Code: 0-89836-02944-7
5 lb. bag. Great River Organic Milling uses old fashioned stone wheels to grind their grains. Conventional millers today use steel grinding mills, and they “temper” grain before grinding it by soaking the grain in water so they can “pull” the bran layer apart and take out the germ and endosperm. This produces a white flour that has a long shelf life. Great River Organic Milling, on the other hand, is one of the few granite stone millers left in America. They use a slower process with less heat involved, and nothing is removed from the grain. All the nutritional components of the grain go back into the bag. These flours are made to order in Wisconsin especially for Tropical Traditions, and have been used to craft some of the finest artisan breads in the United States. Milled from organic hard red spring wheat. A lightly sifted bread flour which retains all the germ and sifts off much of the bran. Perfect for artisan breads or European style breads.
Our Maple Syrup Powder is made of 100% pure, dehydrated maple syrup with no additives or preservatives.
Directions: The granules can be used in place of sugar in recipes. (Maple syrup is approximately 95% as sweet as sugar, so you may want to use a little more.) Origin: United StatesOrganic: QAI Certified OrganicKosher: KSA CertifiedNutrition FactsServing Size 1.0 tsp (4.0g)Servings 113Amount Per Serving Calories 15 Calories from Fat 0% Daily Value*Total Fat 0g0% Saturated Fat 0g0% Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 4g1% Dietary Fiber 0g0% Sugars 4gProtein 0gVitamin A 0% . Vitamin C 0%Calcium 0% . Iron 0%* Percent Daily Values are based on a 2,000 calorie diet.Common Name: Maple SyrupBar Code: 0-89836-02885-3
Frontier Bulk Milk, Non-Fat Dry Powder, ORGANIC, 5 lb. package
This classic blend produces a gorgeous red-gold colored tea accompanied by a smooth, hearty flavor.
