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The Organic Baby Food Cookbook: Keep Your Precious Child Healthy, Free of Chemicals, and GMOs with 100 Delicious Baby Puree Recipes

Keep Your Little One Healthy And Free Of Harmful Chemicals! Are you a Mom that wants to feed your baby or toddler nutritious food by pureeing the same foods that you serve your family? The recipes in this book are divided into two stages based on your child’s age. There are also recipes for drinks, treats, and snacks. At the end of the book, you will find five smoothie recipes just for mommies who are breastfeeding. Find a recipe to make a healthy snack for your toddler that you can take with you when you leave the house. There is a list of ingredients and easy directions and most of the snacks can be made ahead of time. Recipes you will Discover InsideStage One 4-6 monthsTropical Puree RecipesPut a Fork in it (Fork-Mashed Baby Food)Stage Two 6-12 monthsToddler Snacks, Drinks, and TreatsOn the go Toddler Snacks for busy MomsJust for Mommy Would You Like to Know More? You don’t have to worry whether your baby or toddler is eating healthy food when you prepare it right in your kitchen. The recipes you need to puree food for your baby and then gradually introduce new foods are including in this book. There are also recipes for food that can be easily mashed when your toddler is ready for them. There are 100 recipes in this book that can take you through the time that your baby starts to eat solid food until they are a toddler and eating food that can be mashed with a fork. The recipes include breakfast foods, fruits, vegetables, and desserts. So what are you waiting for? Scroll up and grab a copy of The Organic Baby Food Cookbook NOW!

Organic Manifesto: How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe

Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale’s Organic Manifesto irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government’s role in allowing such practices to flourish. She further explains that modern organic farming would not only help reverse climate change by reducing harmful carbon emissions and soil depletion, but would also improve the quality of the food we eat, reduce diseases from asthma to cancer, and ensure a better quality of life in farming communities nationwide.  For every parent wondering how best to safeguard the health and safety of her children; for every environmentalist in search of a solution to the worsening crisis that afflicts our land, air, and waters; for every shopper who questions whether it is worth it to pay more for organic, Maria Rodale offers straightforward answers and a single, definitive course of action: We must demand organic now.