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The Gardener’s A-Z Guide to Growing Organic Food

Before it was a book, The Gardener’s A-Z Guide to Growing Organic Food was organic gardener Tanya L. K. Denckla’s highly prized personal database, the distillation of years of careful research and hands-on, real-life, dirt-under-the-fingernails experience in growing her own vegetables, herbs, fruits, and nuts. Now available to all, this easy-to-read sourcebook offers much to gardeners of all skill levels, answering questions quickly and authoritatively so more time can be spent enjoying the garden. Six comprehensive chapters cover vegetables, fruits and nuts, herbs, organic remedies, and allies and companions. Within each chapter plants are arranged alphabetically, making needed information eminently accessible. Individual plant entries provide specific information on planting; temperature; soil and water needs; measurements; seed-starting dates; pests, diseases, allies, companions, and incompatibles, as applicable; when to harvest; how to store produce; and overviews of selected varieties. Fully half of the book is dedicated to organic remedies that can prevent or combat plant diseases and garden pests. Hundreds of common diseases and pests are discussed, as well as which plants are likely to be affected, how to recognize the problem, and tried-and-true natural remedies. The Gardener’s A-Z Guide to Growing Organic Food demystifies how to work collaboratively with the complex natural systems of the environment, making gardening a little easier and definitely more fun.

The Organic Food Shopper’s Guide

Why Should You Choose Organic Foods?Organic food has never been more popular, and for good reason: it tastes better, it’s more nutritious, and it’s better for the environment. This handy guide shows you how to select the freshest, tastiest varieties and transform your organic groceries into memorable meals. You’ll find guidance on what to look for when shopping, how to handle each food in the kitchen, and why, when foods are organic, they’re so darn good for you. Here’s everything youneed to enjoy food that you can feel great about eating:* Profiles of more than 100 organic foods* Complete coverage of fruits, vegetables, nuts, herbs, dairy, eggs, meat, and more* At-a-glance advice on peak seasons, nutrition, good varieties, and what to look for* Detailed information on preparation, storage, complementary flavors, and kitchen uses* More than 100 tasty recipes and dozens of cooking tips

Organic Pest Control The Practical Guide: How To Naturally Protect Your Home, Garden & Food from Pests & Pesticides (Bug Free, Homesteading, Gardening, … Insect Repellents, Backyard) (Green Thumb)

Over 6300 Downloads To Date And An Amazon Best Seller In The Organic Pest Control Niche Annoying household pests don’t have to take up space in your abode. Inside the pages of this book, you will find an easy-to-read guide to expunging insects and rodents from your home for good. There are practical solutions that don’t have to cost a lot of money that will rid your home of any and all of the unwanted guests. With instructions for creating natural products, you will take the control back from anything from ants to roaches and rodents. This book is full of tips and tricks for almost every pest problem. Take back your home and live comfortably again. Here Is A Preview Of What You’ll Learn… About The 12 Most Common Invasive Pests in the HomeThe Easiest Ways to Prevent Pest InfestationsAbout The Best Organic Sprays to Help Control InsectsHow Naturally To Protect the Interior of Your Home from PestsAbout Beneficial Insects vs. Harmful Insects in the GardenHow to Prevent Pests from Invading Your Garden Whilst Insuring the Safety of Your PlantsHow to Encourage Beneficial Insects to Your Garden Whilst Metering Harmful InsectsHow To Make Organic Pest Control Sprays At HomeHow To Make Other DIY Pest Control Formulas At HomeHow to Remove Pesticides from Your Non-organic ProduceMuch, Much More Readers say……. “Get rid of those annoying household pests with the help of this book. Control anything using the best tips,tricks and guides to create your own natural products. Learn how to be practical on preventing Pest Infestations”…………….Paul Cameron “I have a personal passion for gardening and organic food. Unfortunately, so do aphids! They attack my rosebushes most of all, and I have just the WORST time with cockroaches. Who knew that a simple catnip spray could keep some of these buggers away! I am so pleased with the knowledge this book has imparted to me. Thank you so much, Paul Jackson, for your easy-to-follow pest advice”…………….Rebecca Grosch “This book is a easy-to-read guide to expunging insects and rodents from your home for good. This book also provides practical solutions that affordable methods that will rid your home of any and all of the unwanted guests. Thank you so much Paul for offering this high quality kindle book!”…………….Lavonte Martin Get Your Copy Now! Tags: Made Simple Naturally Bug Free, DIY Hacks Preppers Survival, garden pest control How To Gardening, Organic Gardening natural pest solutions, pest control, organic pest control, organic pesticides, gardening, crops, urban gardening, backyard chicken, off the grid, square foot gardening, mini farming, micro gardening, vertical gardening, Healthy

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook.The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse.But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as:How do I cook quinoa?What are the different kinds of tofu, and how do I know which to buy?How should I stock a great natural foods pantry?What are good alternatives to wheat pasta?What does “organic” mean?A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.

Organic Baby Food: A Buying Guide

Organic Child Food: A Acquiring Guide As you could already know, there are a quantity of positive aspects to consuming organic foods. …