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How to Grow Potatoes: Planting and Harvesting Organic Food From Your Patio, Rooftop, Balcony, or Backyard Garden

Amazon Exclusive: Top Pick for 2012Perfect beginners guide to growing potatoes. This short booklet explains how to plant and grow organic potatoes for food in the home garden. Recommended for backyard gardeners and container gardeners with small city-sized yards, patios, balconies, decks, and rooftops. Written by the author of the best-selling Fresh Food From Small Spaces gardening book, a former columnist for Urban Farm magazine.Topics Include:* Why Grow Potatoes? Six Great Reasons* Different Kinds of Potatoes (and Where to Get Them)* Growing in Containers, Raised Beds, and Traditional Rows * Planting and Hilling Potatoes* Soil, Fertilizer, and Watering Needs* How to Harvest Potatoes* Storing Potatoes for Later Use* Bonus: Two Secret Tips for Getting More (and More Delicious) PotatoesPotatoes are one of the simplest food crops to grow at home. In this booklet, you will learn how to plant and grow potatoes in any sized garden. Even if you have no garden at all, and merely a doorstep, patio, rooftop, balcony, or deck, you can grow potatoes in very small spaces. Learn which type of containers potatoes thrive in, producing bigger harvests than you’ll ever get from a bed in the ground. Learn how to select and plant potatoes that mature earlier than others, giving you a quick food harvest even in a short season climate with cold winters. Be More Self-SufficientNo other food crop allows you to do so much with so little as the potato. In fact, this is the most productive food staple you can produce at home. Just imagine how much space it would take to grow enough wheat, rye, oats, barley, rice, or other food staple to feed a family. Yet you can grow enough potatoes on your doorstep to feed a person for days.Grow Your Own Food and Save MoneySave some money this year and grow some delicious homegrown food, starting with potatoes and other organic vegetables. Learn which type of containers to grow spuds in for AMAZING yields. Learn how to plant and grow organic potatoes in garden rows, raised beds, and anything that holds soil or mulch (even garbage cans). Get this terrific guide today and start growing your own spuds!

Greenhouse Superfoods – Matcha Green Tea Powder – Great Tasting Ceremonial Grade – 200yrs Experience Producing Top Matcha – USDA & JONA Organic – From Japan – 35g – 120% Money Back Guarantee

What is the difference between ceremonial and culinary grade? Lower grade matcha is not meant to be drank alone as a tea. It has a much more bitter, grassy, coarse taste. High quality ‘ceremonial’ matcha has a much smoother, deeper, and flavourful taste thanks in part to the higher concentration of L-Theanine. Why is ceremonial matcha much more expensive? Ceremonial matcha is a very laborious manufacturing process. From the cultivating, harvesting and production. It’s made in specialized tea factories that creates a finely milled, silky smooth powdered tea. Ceremonial matcha therefore has a more richer taste and the most nutrients per cup of any green tea. 200 YEAR HISTORY: We are very proud of our 200 years of matcha experience. We have developed many manufacturing specialties, including our unique infrared-ray manufacturing process that perfectly dries the tea, retains the most nutrients, and creates a rich, deep, and flavourful taste. ENERGY AND FOCUS SUPERBOOSTER: Releases clean energy consistently throughout the day with it’s unique capacity to be both a stimulant and relaxant. In addition matcha has been known to increase memory and concentration and to be a natural mood enhancer. GREAT TASTING:You won’t find a better tasting matcha then this. Read our reviews – people consistently rave about our amazing taste 🙂 120% NO HASSLE LIFETIME GUARANTEE: If for any reason you are unhappy with our product simply return the package to us and we will refund you your money and you are free to keep all the matcha guides, recipe books, and member bonuses. We are a small business that cares about our customers

Kiss Me Organics – Matcha Green Tea Powder – ORGANIC – All Day Energy – Green Tea Lattes – Smoothies – Baking – Improved Hair & Skin Health- Metabolism Boost – Antioxidant Rich – Now From Japan!

ORGANIC MATCHA. The Ancient Secret to Beauty, Health and Longevity. ALL DAY ENERGY with INCREASED FOCUS – Matcha provides 4 to 6 hours of mild steady energy as it acts as both a stimulant and a relaxant. This is ideal for focusing on whatever the day throws your way. METABOLISM BOOST – Consuming matcha green tea can increase thermogenesis (the rate at which our body burns calories) from a normal 8%-10% of daily energy expenditure, to between 35% and 43% of daily energy expenditure. 137x the ANTIOXIDANTS of BREWED GREEN TEA – Antioxidants are essential as you age to boost your body’s natural defenses against oxidation. Researchers have found that a high level of dietary antioxidants can prevent many age-related diseases. IMPROVED SKIN HEALTH – Scientists have discovered that Matcha Green Tea helps protect the skin from harmful UVrays, while improving blood flow and oxygen levels lifting the overall quality of the skin. 110% HASSLE-FREE MONEYBACK GUARANTEE – If for any reason you are not completely happy, within 30-Days, please return your Organic Matcha for a No-Questions asked 110% Money Back Guarantee. Yes, we are that serious about your satisfaction! 🙂

EASY Organic Pest Control – A Beginner’s Guide To Protecting Your Home, Plants, Food, And Garden From Bugs And Insects (Quick and Easy Organic Pest Control, … and Insects, Easy Ways To Control Pest)

Easy and Natural Ways To Get Rid of Pest Everywhere! The Best Guide On How To Protect your Home,Foods,Plants and Garden LIMITED TIME OFFER Pests are an inevitable part of our existence. Without our knowledge we coexist with several kinds of pests may it be through our pets, our plants even in the security of our own homes. It also comes in different sizes and forms but as microscopic or minute, though visible to the human eye, they appear they create a vast nuisance to our daily lives. With nature’s law of cause and effect, humans, in defense to these pests, find ways to control it in the hopes of finally eradicating the pests’ existence. We want to get rid of those pests as fast as we can without taking in consideration what makes these products very powerful that it can do what it says it will do. In return, these pests can develop an adaptation mechanism that makes them immune to these commercial products. As a result, we buy another brand or use a different approach that may contain stronger chemical components. Check Out What You Will Learn After Reading This Book Below!! Efficient ways of pests control Pests control Maintain Good living Natural ways of pests control Organic usage of pests control Get The Book Before The Promotion Runs Out! Only For A Limited Time! You Do NOT Need A Kindle Device To Read This E-Book, You Can Read On Your PC, Mac, Smart Phone, And Or Your Kindle Device Tags: Organic Pest control, easy pest control, natural control, Natural ways, Effective ways of pest control, Pests, Protecting your home, Basic pest control

Certified Organic Chia Seeds Bulk 5 Pound Bag – Non GMO Verified 5lbs Black Chia Seed – Perfect for Smoothies and Other Recipes & Drinks – Shipped From USA – Pesticide and Chemical Free Chia

Organic Chia seeds are topping “must have superfood” lists again for 2014! This tiny seed is packed full of goodness and they’re so versatile, there is no excuse not to get this nutritional boost! More calcium then milk, the protein of an egg, and more fiber then whole grain bread! Chosen Foods chia seeds are grown in Mexico and Boliva in the volcanic high country where the temperatures are right and the soil is packed with nutrients. All of our chia is grown 100% free of any chemicals or pesticides. We provide certificate of analysis on ever lot of chia we sell – just ask! We are proud to offer one of the only chia cleaning facilities in the United States. This means your chia from Chosen Foods is going to be double, sometimes triple cleaned for sticks, weed seeds and other plant particles. We promise you the cleanest product on the market. What Our Customers Are Saying on Our Website: “This is my 3rd order from Chosen Foods, and I have been entirely happy with the service on each occasion. I appreciate the switch to 5-pound resealable bags of chia seeds, which makes storage much more convenient. Overall, Chosen Foods is A+.” – Clifford C. “Love them! And I was impressed with the packaging material and how clean the seeds were. Great job. Thank you!” – Judy K. “Great price! When the order arrived, it was packaged just right, totally clean, exactly what I wanted. I will buy this product again from Chosen Foods when I run out. I’ve seen other products by this company and have tried them based on my experience with purchasing chia seeds. Wonderful Products and Great company!” – Tria S.

Two Volcanoes Whole Bean Coffee – Delicious Flavor From Organic Coffee Beans. Great for Espresso. Single-Origin, Exclusive Medium Roast From San Marcos, Guatemala. Cultivated, Processed & Packed in Origin to Guarantee Freshness & Best Possible Flavor. 16 Ounce Bag

This Medium Roast Guatemalan Coffee is Guaranteed to Be One Of The Most Delicious Coffees You Will Ever Try *More Quality Control & Shorter Process and Export Times Means a Fresher and Better Tasting Coffee For You Two Volcanoes Coffee is Cultivated, Processed and Packaged all in one place, and exported in the next following days by air to guarantee the best possible flavor & freshness! Your great coffee experience will begin as soon as you open the bag and smell the aroma of delicate floral notes mixed with this rare, single origin, great tasting coffee. *The Best Tasting Medium Roast Coffee You Can Have Our Coffee is cultivated at the higher grounds of the mountains located at the base of two of Guatemala’s most important volcanoes: Tajana and Tajumulco. Volcanic soil provides a more fertile ground for coffee beans to grow which contribute to better quality beans with exclusive flavors found ONLY in this part of the world. This coffee belongs to a region called Barrancas, San Marcos which is specifically known for producing one of the best coffees in Guatemala with a deep full body flavor, no bitterness and deliciouse delicate floral notes. *Save Money On A Real Gourmet Coffee Most true gourmet coffees can only be bought at high-end coffee stores at a very high pric but due to the fact that we process, package & export our own coffee, we can offer a real gourmet, great tasting coffee at a discount. You will not find a better deal for such a great tasting coffee. *Guaranteed To Be One Of The Best Tasting Coffees You Have Ever Tried Or Your Money Back! This is our promise to you: The Freshest, Best Tasting, Fair Priced Gourmet Coffee Or Your Money Back!

Pure Natural Amber Cane Sugar in Cubes from France 2 lbs 3.3 oz. /1 Kg

Because you are selective when it comes to your coffees and teas, we think you should be the same about your sugar. These premium quality sugar cubes have a rich flavor with hints of honey and vanilla. They dissolve quickly and uniformly, making them perfect for coffee or tea. Saint Louis sugar contains essential nutrients not found in highly processed sugar, contributing to a more healthy and balanced diet. Drop a Saint Louis pebble in your cup and embrace a world of tradition, adventure and luxury. Also available in white. These cane sugar cubes are imported from France.

WICKED JO: 12 Single Serve Cups, SingleCup Jo is for Keurig K-Cup Type Brewers, Bold, Dark, Organic French Roast Coffee, Pure 100% Arabica Coffee, No Additives, USDA Certified Organic, NON-GMO, Gourmet Coffee from the Jo Coffee Collection

• Jo Coffee is a subsidiary coffee business and trademarked brand of Specialty Java Inc., (Founded 2002) and is a member of the Specialty Coffee Association of America, The Roaster’s Guild, Rainforest Alliance, Fair Trade USA and Slow Food USA. • Visit our Jo Coffee website for further information or fundraiser, wholesale and distributor inquiries. K-Cup® and Keurig® are registered trademarks of Keurig, Inc. Jo Coffee is not affiliated with Keurig, Inc.

CANADIAN FINEST Maple Syrup | 100% Pure Certified Organic Maple Syrup from Family Farms in Quebec, Canada – The #1 Rated Maple Syrup on Amazon! – Grade B Dark Amber (B is the Best!) – Natural, Rich, Deep-Bodied Flavour & Loaded With Minerals, Vitamins & 54 Antioxidants – 16.9oz – LIFETIME Guarantee

Harvested from the iconic snowy woods of Quebec, Canadian Finest is the gold standard of 100% pure certified organic maple syrup. Loaded with antioxidants and essential vitamins and minerals – use this nutritious sweetener often in your tea, coffee, as a sweet topping or a flavourful ingredient in your baking and cooking. Our premium, rich & dark Grade B maple syrup is 100% natural with absolutely no chemicals, preservatives or additives. Taste the Canadian difference – undoubtedly unique and the most delicious worldwide. THE BEST MAPLE SYRUP YOU’VE EVER TASTED OR WE’LL BUY THE BOTTLE BACK FROM YOU – If you aren’t thrilled with Canadian Finest for any reason, we want to know. We’re proud of our maple syrup and stand behind it, but your well-being and happiness is our top priority. So if you’re not satisfied simply return the product (even the empty bottle) to Amazon for 100% of your money back. Fair?

Perennial Vegetables: Low-Maintenance Food From Your Organic Garden (horticulture, backyard, harvest, homesteading, planting, tomatoes, peppers)

Grow Your Own Organic Perennial Vegetables! Read this book for FREE on Kindle Unlimited – Download Now! Can you grow perennial veggies at home? Is it really difficult? When you download Perennial Vegetables: Low-Maintenance Food From Your Organic Garden, you’ll find out exactly what is involved in creating a garden that can provide you with fresh veggies for years to come. It also lists some of the best perennial vegetables that you can grow at home! How do you get started? What equipment do you need? Is it difficult? What if you don’t have a green thumb? Perennial Vegetables: Low-Maintenance Food From Your Organic Garden explains the pros and cons of outdoor vegetable cultivation. It also describes various basic gardening tips. When you download this book, you’ll also learn about the cost advantage, health benefits, and rewards that perennial vegetables have to offer. Download Perennial Vegetables: Low-Maintenance Food From Your Organic Garden now, and start gardening today! Scroll to the top and select the “BUY” button for instant download. You’ll be happy you did!

Coffee is Good for You: From Vitamin C and Organic Foods to Low-Carb and Detox Diets, the Truth about Di et and Nutrition Claims

Though food is supposed to be one of life’s simple pleasures, few things cause more angst and confusion. Every day we are bombarded with come-ons for the latest diet, promises for “clinically proven” miracle ingredients, and warnings about contaminants in our favorite foods. It’s enough to give anybody indigestion.Packed with useful-and surprising-information, Coffee Is Good for You cuts through the clutter to reveal what’s believable and what’s not in a fun and easily digestible way.You’ll find out: Locally grown produce isn’t necessarily more healthful than fruits and vegetables from across the globe Alcohol does cause breast cancer You don’t need eight glasses of water a day for good health Milk isn’t necessary for strong bones Oatmeal really can lower cholesterol Sea salt isn’t more healthful than regular salt Low-fat cookies may be worse for you than high-fat cheese

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.

Grow Your Own Food Made Easy: Nutritious Organic Produce from Your Own Garden, A Step-by-Step Guide

Learn how to save as much as $200 a month in food costs by growing highly nutritious produce in as little as 100 square feet!This color-illustrated guide gives accurate, concise and easy step-by-step instructions on over 25 Earth-friendly gardening subjects, including soil preparation, raised-beds, natural fertilizers, companion planting, cover crops, mulching, natural pest control, and more!Included are sample food garden designs and 16 pages of health, nutrition, harvesting, storage and eating tips for over 40 vegetables and fruits. The featured Nutrition Connection offers invaluable strategies to reduce cancer risk, aid in weight control, and increase ingestion of protein, calcium, iron, vitamins A & C and more!A quick reference Step-by-Step Guide for the Gardening Season is featured on the inside front and back covers. Three pages of Gardening Sources list local, Internet, books, seeds, and children’s gardening information.

Everything I Want To Do Is Illegal: War Stories from the Local Food Front

Drawing upon 40 years’ experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin’s expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.

The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days!

A #1 National Bestseller. Cut hidden food toxins, lose weight, and get healthy in just 21 days.Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we’re putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time.Luckily, Vani Hari – aka the Food Babe – has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life’s mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In THE FOOD BABE WAY, Hari invites you to follow an easy and accessible plan to rid your body of toxins, lose weight without counting calories, and restore your natural glow in just 21 days. Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and mouthwatering recipes, THE FOOD BABE WAY will empower you to change your food, change your body, and change the world.

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. To learn more about the possibility of a four-season farm, please visit Coleman’s website www.fourseasonfarm.com.

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

  Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.

Fresh Food from Small Spaces: The Square-Inch Gardener’s Guide to Year-Round Growing, Fermenting, and Sprouting

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive “how-to” guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics. Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container “terracing.” Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.

Growing Herbs From Home: How To Plant And Grow Organic Healthy Herbs In Your Own Garden (Organic Foods, Healthy Living, Gardens, Growing, Herb Garden, … Herb Garden, Medicinal Herbs, Healing Herb)

Growing Herbs From Home – How To Plant And Grow Organic Healthy Herbs In Your Own Garden I am sure you enjoy the amazing taste of mint or the refreshing scent of rosemary in your lamb dish. You may also enjoy the sweet smell of dill or the amazing benefits of sweet marjoram as a tonic. While you may have heard about all the amazing benefits of herbs, do you know how to grow them? Over 50% of Americans buy their herbs at the grocery store and end up missing out on the amazing benefits of having your own herbs in your garden. Furthermore, do you know that most herbs available at the local grocery store are full of pesticides and insecticides? Even though you are lucky enough to get organic herbs, I am sure you know by now how expensive those can be. Why go through all the trouble of buying herbs at the grocery store while you could have your own herb garden. Are you overwhelmed and don’t know how to start growing organic herbs? This book is especially written for you as it contains important insight about growing herbs. You will learn how to prepare the soil for planting of different herbs as well as how to properly choose potted plants to ensure that you have the best plants to get started on your herb garden. This book also provides important information that you need to know if you decide to plant your herbs indoors. You would also learn how best to take care of the different herbs in order to yield maximum benefits from growing herbs. By the time you have finished reading this book, you will be ready to have a garden full of herbs. Here Is A Preview Of What You Can Expect To Learn: The History Of HerbsThe Benefits Of Growing HerbsHow To Grow Herbs OutdoorsThe Most Suitable Conditions For Growing Herbs OutdoorsHow Best To Grow HerbsMistakes That You Need To Avoid When Purchasing Potted PlantsWhat Not To Do To Affect Your HerbsAnd much, much more! To learn more about Growing Herbs in your own garden, download your copy of this book now! Download your copy today! Tags: growing herbs, plant herbs, plant and grow herbs, plant and grow herbs from home, growing herbs from home, home grown herbs, herb growing at home, at home, from home, home grown herb garden, home-based herb garden, house herb garden, herb garden at the house, herb gardens, herb garden, herb growing, herbal treatment, herbal cooking, herb, herbs, organic herbs, organic gardens, gardening, healthy gardening, healthy herbs, organic healthy herbs, herbal recipes, planting herbs, planting, growing, herbal plants, herbal cooking, outdoor gardens

Grow Great Grub: Organic Food from Small Spaces

Your patio, balcony, rooftop, front stoop, boulevard, windowsill, planter box, or fire escape is a potential fresh food garden waiting to happen. In Grow Great Grub, Gayla Trail, the founder of the leading online gardening community (YouGrowGirl.com), shows you how to grow your own delicious, affordable, organic edibles virtually anywhere.                    Grow Great Grub packs in tips and essential information about: – Choosing a location and making the most of your soil (even if it’s less than perfect)- Building a raised bed, compost bin, and self-watering container using recycled materials- Keeping pests and diseases away from your plants—the toxin-free way- Growing bountiful crops in pots and selecting the best heirloom varieties- Cultivating hundreds of plants, from blueberries to Thai basil, to the best tomatoes you’ll ever taste – Canning, and preserving to make the most of your garden’s generosity – Green-friendly, cost-saving, growing, and building projects that are smart and stylish- And much more! Whether you’re looking to eat on a budget or simply experience the pleasure of picking tonight’s meal from right outside your door, this is the must-have book for small-space gardeners—no backyard required.  GAYLA TRAIL is the creator of the acclaimed top gardening website yougrowgirl.com. Her work as a writer and photographer has appeared in publications including The New York Times, Newsweek, Budget Living, and ReadyMade. A resident of Toronto who has grown a garden on her rooftop for more than 10 years, she is the author of You Grow Girl: The Groundbreaking Guide to Gardening.