The El Porvenir Coffee Co-operative is found in the mountains of northwest Nicaragua. Members of this co-op (former Sandinista, Contra and Somoza fighter, all parties to the countryÕs brutal civil war) are now a model of social reconciliation. United by their poverty, these 50 families grow some of the worldÕs best organic, shade-grown coffee.
Congo Kivu coffee is grown in the mile-high tropical plateau around Lake Kivu. This medium-dark roast is bright with a full body that fills the palate.
Coffee has been cultivated on the island of Java since the late 1600s; the first Dutch sailing ships carrying coffee back to Europe can be traced back to 1711.These ships would often stop at the port of Mokka in what is now modern-day Yemen and combine the Javanese coffee with the local production, resulting in the famous Mocca-Java blend. Most of the trees in Java at that time were planted in low-lying areas and by the late 1800s, they had become infested with coffee rust, a defoliant disease that thrives at lower altitudes due to the warmer climate. This was extremely detrimental to the quality and volume of coffee coming out of Java for several decades. This forced coffee production up to the highlands, where volcanic soil and higher altitudes laid the groundwork for a much better crop. Taman Dadar means “flower garden” which is the name the local farmers give to their area. This coffee comes from smallholder farmers in the villages of Curah Tatal and Kayumas on the Ijen Plateau in eastern Java. After employing organic farming techniques for generations, the farmers obtained organic certification enabling them to receive a premium for their production of this excellent coffee. Location Curah Tatal and Kayumas, Java Indonesia Altitude 2900 – 5200 Feet (884 – 1585) Meters Process Wet Hulled Drying Sun Dried on Bamboo Mats Harvest Period May * September Export Period June – November
WIDE-OPEN ORGANIC OCEAN SEAWEED COOKBOOK: A FRESH COLLECTION OF AUTHENTIC ASIAN STIR-FRIES, CRISP SEA SALADS AND SAVORY SOUP RECIPES by Nathan Isaac Kindle Unlimited and Amazon Prime members can read this book for FREE! So You Wanna Eat Some Seaweed? But WHY? Like many of us, you have most probably enjoyed seaweed wrapped around a sushi roll, but few Westerners would consider picking up a bag of the stuff at the grocery store. Let’s face it, you’re probably NOT going to be ordering a McSeaweed sandwich with a side of fries anytime soon… with its strong, smoky flavour, you’re hardly likely to binge on the stuff, either. But it goes well with sushi, tofu, miso soup, salads, vegetable stews, stir-fries, and plates of greens. It’s probably the synergistic effects of all those healthy ingredients that keep Japanese women slim and the Okinawans living past 100, as well as giving people on macrobiotic diets (of which seaweed is a staple) lustrous hair and glowing complexions. So Grab your Woks, Wasabi, Soups and Salad Bowls…These recipes are Rated Easy, COMPLETE with Full Ingredient Lists and Super Simple Instructions. The only thing that could Possibly make these Natural Asian Vegetarian Recipes any Better would be a long night of karaoke with a side of sake… maybe!! OVER 30 SEAWEED STIR-FRY, SOUP AND SALAD RECIPES INSIDE INCLUDING: Kelp Noodle Stir-Fry with Vegetables (Vegan & Gluten-Free) Dr. OZesome Seaweed Teriyaki Stir-Fry with Kombu Kelp & Shrimp Quick & Easy Wakame & Pickled Ginger Salad Scallion & Sesame Seaweed Salad Radish and Cucumber Seaweed Salad Dashi & Hijiki Salad Red Dulse & Wakame with Wasabi Salad Simple Paleo Seaweed (Kombu) Salad Miso Seaweed Soup Seaweed Soup with Scallops Red Lentil & Seaweed Soup Korean Chilled Seaweed and Cucumber Soup Recipe (Ohyi Miyuk Naeng Guk) ALSO INSIDE: As Seen On TV ~ Make Your Favorite Restaurant Dishes At Home! Cheesecake Factory, KFC, Olive Garden, PF Chang’s, Red Lobster, Chili’s Quick and Easy Fat Burning Recipes IRRESISTIBLE OFFER ~ 20 Cookbooks for Only $20 ~THOUSANDS MORE RECIPES Want to Bake Like A Pastry Chef At Home?? Professional Cake Decorator Reveals Her 6 Figure Business Secrets How To Make Homemade Wine ~ Complete Illustrated Guide Instant Access to Dozens of Cakes, Cookies and Candies Online Training Videos and Community ~ Stories, Recipes, Pictures and MORE! 100 Healthy Raw Snacks and Treats ~ No Cook Recipes Complete Paleo Recipe Guide To Eating Healthy Scroll Up and Click “BUY” to get your hands on these Healthy and Delicious Asian Seaweed Recipes Today!! GET YOUR HEALTHY ASIAN ON AND START SEAWEEDING!! Natural Foods, Asian Cookbook, Nutrition Books, Vegetarian Cookbook, Japanese Cooking, Vegan Cookbook, Vegetable Recipes, Nutrition, Natural Foods, Vegetables & Vegetarian, Vegetables, Salads, Dried Seaweed Recipes, seaweed recipes, healthy recipes, vegetarian recipes, soup recipes, salad recipes, healthy dinner recipes, dinner recipes, easy recipes,low carb recipes, cooking recipes, food recipes, vegetable recipes, stir fry recipes, recipes for, dinner, low fat recipes, low calorie recipes, healthy food recipes, easy healthy recipes, healthy salad recipes, easy healthy dinner recipes, healthy soup recipes, quick dinner recipes, quick recipes, seaweed salad, Nathan Isaac ~ Asian Natural Food and Nutrition Enthusiast (Author), Authentic Asian Healthy Food and Seaweed Authority (Introduction), Asian Regional and International: Vegetarian and Vegan Natural Food Association (Editor), Japanese Seaweed Soup and Salad Nutrition Council (Photographer)
Coffees from Chiapas State are grown in the mountains of the southeastern-most corner of Mexico, near the border with Guatemala. The market name traditionally associated with these coffees is Tapachula, from the city of that name, but coffee sellers now usually label them Chiapas. Chiapas produces some of the very best and highest-grown Mexico coffees.
Organic Mexican is a certified organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee. Coffees from Chiapas State are grown in the mountains of the southeastern-most corner of Mexico, near the border with Guatemala. The market name traditionally associated with these coffees is Tapachula, from the city of that name, but coffee sellers now usually label them Chiapas. Chiapas produces some of the very best and highest-grown Mexico coffees. The Swiss Water® Process is a taste-driven, 100% chemical free decaffeination process that uses water from the coast mountains of British Columbia and proprietary caffeine-specific carbon re-generation technology. We promise that solvents like methylene chloride or ethyl acetate are never used to remove caffeine from green coffee beans. The unparalleled flavor of Fresh Roasted Coffee’s exclusive blends and single-origin coffees can be attributed to our state of the art roasting technology. Using our Smart Roaster we are able to turn exotic raw coffee from around the world into precisely roasted beans time after time. We are specifically able to alter the flavor profiles of the coffee to ensure unmatched quality and freshness. Our Smart Roaster requires no afterburner allowing for dramatically less environmental impact than traditional roasters. Our roaster reduces greenhouse gas emissions by up to 80% making it the most ecologically friendly roasting technology on the market. Here at Fresh Roasted Coffee LLC, with the help of our revolutionary roaster, we are consistently able to produce clean, pure and undeniably fresh tasting cups of coffee with little to no environmental repercussions.
You’re embarking in the wonderful journey of introducing food to your baby, and naturally you want to give your baby the best and that is the great thing about making your own baby food, you will know exactly what you’re feeding your baby and also get to choose top quality fruits and vegetables. You don’t have to depend on the flavor options chosen by manufactures plus you will be giving your baby a higher vitamin content as compared to jarred commercial purees. So what are you waiting for?! Go try these homemade baby food recipes and watch your little one eat it all up with joy!
Farm Living at its Fictional Best! Christian Contemporary Romance with a Farm Lit Flair Sweet like Raspberries. Tart like Vinegar. Josephine Shaw: complex, yet singleminded. A tiny woman with big ideas and, some would say, a mouth to match. But what does she really know about sustainable living as it relates to the real world? After all, she and her two friends are new to farming. Zachary Nemesek is back only until his dad recovers enough to work his own land again. When Zach discovers three helpless females have taken up residence at the old farm next door, he expects trouble. But a mouse invasion proves Jo has everything under control. Is there anything she can’t handle? And surely there’s something sweet beneath all that tart. WINNER: The Word Award for Best Contemporary Romance of 2013! About The Farm Fresh Romance Series 1. Raspberries and Vinegar (FREE on all ebook platforms) 2. Wild Mint Tea 3. Sweetened with Honey 4. Dandelions for Dinner Raspberries and Vinegar is the first novel in the Farm Fresh Romance series. These inspirational romance tales follow the adventures, romantic and otherwise, of a group of young women who purchase an old farm together in northern Idaho to grow their own organic food and prove to those around them that they can make a difference. These Christian romance novels are stories of living sustainably on the land with a focus on local food. The Farm Fresh Romance series doesn’t pad the issues nor preach about them, but allows the characters the freedom to grapple with environmentalism and sustainability as believers. EXCERPT Jo straightened her back, pasted on a smile, and consulted her clipboard. Ellie, at the desk, had informed her the resident of Room 224 lived in the present, at least some days. She tapped the door lightly and nudged it open. “Hello, Mrs. Humbert?” An old woman, white hair floating around her face like a halo, sat in her wheelchair by a small table. A man swiveled at the intrusion from his seat facing the window. Jo caught her breath. Zach? “Please come in, my dear.” The old lady peered at her through rheumy eyes. “Do I know you?” Jo closed the space. She could block Zach from her thoughts. This was her job. She took the soft white hand in hers. “I’m Josephine Shaw, the facility’s new nutritionist, and I’m here to talk to you about food.” Zach chuckled. “Be careful, Grandma. She’ll toss your stash of candies in the garbage.” Thanks a lot, buster. Jo shot a glare at Zach. Just her luck he felt the need to interfere on his grandmother’s behalf. Jo turned her back on him and tried for a light tone. “Unless you have any fair-trade organic dark chocolate in there. That stuff is hard for me to resist.” Mrs. Humbert’s poufy hair shimmered as she shook her head. “Now that’s something I don’t have, but John can pick some up for us if you like.” She patted Jo’s hand. “Then I can bribe you to be nice to me.” John? Jo shot a questioning look at Zach, but he just lifted a shoulder and shook his head. She squeezed the old lady’s hand. “I don’t need bribing.” Not with anyone who needed help, and the fact that this was Zach’s grandmother clinched the deal. “It’s my job to make sure you’re getting the best possible nutrition, though, so let’s keep those empty calorie snacks at a minimum, shall we?” Zach laughed. If it hadn’t been directed at her, Jo might have enjoyed the deep, full sound. But no. It was at her expense. She gritted her teeth and swiveled to face him. “May I ask what’s so funny?” He waved a hand. “Really, does it matter? Why make big changes? Let these folks enjoy the remainder of their days and eat what they like. It’s not like a diet change is going to make that much of a difference.” Scroll up and grab your copy of RASPBERRIES AND VINEGAR today! It’s FREE!
Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive “how-to” guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics. Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container “terracing.” Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.
Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food.When Carrie Vitt was diagnosed with an autoimmune disorder, she was put on an elimination diet to cleanse her system that forbid gluten and grains. Failing to find recipes that followed her strict diet guidelines and still were delicious, she began experimenting in her own kitchen. Her organic, grain-free creations not only satisfied her own palate, but pleased friends and family as well. While she eventually reversed her thyroid disease, she continues to champion eating grain free.In this beautiful full-color cookbook, she provides delicious dishes for a workable organic, grain-free lifestyle. Included are a diverse range of recipes for everything from pie crust and homemade nut butter to Pork Carnitas Breakfast Crepe Tacos and Grain-Free Biscuits, Avocado with Mango-Shrimp Salsa, Roasted Garlic Alfredo with Chicken and Vegetables, and Cauliflower “Fried Rice.” Here, too, are kid-friendly recipes such as Squash Macaroni and Cheese, Slice-and-Bake Cookies, and a Classic Birthday Cake with Buttercream Frosting.In addition to sources for healthy ingredients, time-saving ideas, health tips, and 100 easy grain-free recipes, there are also variations to create more restrictive Paleo or Primal recipes. Written in Carrie’s warm, inviting style, this helpful sourcebook is the perfect entrée to a healthy, nourishing diet that brings grain-free eating into the mainstream.
Nicholyn Farms. The means life utilized to be is the method life should be when it pertains to the future of food …
