Currently browsing tag

Coffee, Page 2

Decaf SWP Organic Mexican City Roast, Whole Bean Coffee, 5-Pound Bag

Unlike most of our decaf coffees, these beans are decaffeinated using the Swiss Water Process. The Swiss Water Process is a 100% natural alternative to the methylene chloride process that has become the industry standard. We roast this variety to a full City Roast to bring out the fullness of the body. Our Mexican features a moderate body and solid acidity with nutty undertones. There is only one SWP facility in the world, located in Vancouver, Canada. Why is it called “Swiss” and not “Canadian?” Well, because the process was originally developed in Switzerland in the 1930s.

Java Taman Dadar Organic Coffee, Whole Bean, Fresh Roasted Coffee LLC. (5 lb.)

Coffee has been cultivated on the island of Java since the late 1600s; the first Dutch sailing ships carrying coffee back to Europe can be traced back to 1711.These ships would often stop at the port of Mokka in what is now modern-day Yemen and combine the Javanese coffee with the local production, resulting in the famous Mocca-Java blend. Most of the trees in Java at that time were planted in low-lying areas and by the late 1800s, they had become infested with coffee rust, a defoliant disease that thrives at lower altitudes due to the warmer climate. This was extremely detrimental to the quality and volume of coffee coming out of Java for several decades. This forced coffee production up to the highlands, where volcanic soil and higher altitudes laid the groundwork for a much better crop. Taman Dadar means “flower garden” which is the name the local farmers give to their area. This coffee comes from smallholder farmers in the villages of Curah Tatal and Kayumas on the Ijen Plateau in eastern Java. After employing organic farming techniques for generations, the farmers obtained organic certification enabling them to receive a premium for their production of this excellent coffee. Location Curah Tatal and Kayumas, Java Indonesia Altitude 2900 – 5200 Feet (884 – 1585) Meters Process Wet Hulled Drying Sun Dried on Bamboo Mats Harvest Period May * September Export Period June – November

Marley Coffee, Organic Simmer Down Decaffeinated, Ground Coffee, 8 Ounce

For mellow moods, ease into the morning with a smooth cup of Marley’s Simmer Down, our delicious SWISS WATER Process organic decaf blend. Get swept away with subtle aromas of cocoa, nutmeg and spices. Fill your cup to the brim with this aromatic decaf dark roast and leave the caffeine behind. This tantalizing decaffeinated dark roast entices with smooth vanilla, soft spices and subtle aromas of cocoa and nutmeg. Marley Coffee sources its sustainably grown, ethically farmed and artisan roasted gourmet coffee beans from around the world, including Ethiopia, Central and South America and Jamaica.

Cameron’s Organic French Roast Whole Bean Coffee, 32-Ounce Bag

Since 1978, Cameron’s has been a name snynonymous with specialty coffee rich in flavor, yet subtle and complex. We purchase our specialty grade, arabica coffee beans from around the globe and “small batch” roast them to perfection in one of the finest roa

2LB Cafe Don Pablo Subtle Earth Organic Gourmet Coffee *Light Roast* Whole Bean – 2 Lb Bag

*New Light Roast! Full Body, with a Deep rich Chocolaty Flavor, and a clean finish. Smooth Milk Chocolate, with Tones of Honey, Caramel and Cocoa. Organic Certified It is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The “cherries (fruit of the coffee bean),” are composted and used as fertilizer, along with vermiculture, and fewer insects are present at the altitude that it’s grown, so no insecticides are necessary. If there ever is a bug problem, farmers sometimes plant peppers as a repellent. The coffee is very dense, and thus has “depth of flavor” and we are able to roast it just right to bring out it’s natural flavor characteristics and a wonderful sweetness. All our coffees are roasted fresh to order in multiple small batch roasters (30-60 kilos) at our facility in Miami. We are a family of growers and roasters, laser-focused on quality, and because of our volume and innovative model, we are able to deliver an excellent quality 100% organic coffee, at a price that represents a considerable value. Name: Subtle Earth Organic Certification: Organic, Fair Trade Country: Honduras Region: Marcala Importer: Burke Brands LLC Crop Year: 2014Grade: Strictly High Grown (SHG)Roast Degree: Light Agtron: 53/68 Comments: Smooth Milk Chocolate, with Tones of Honey, Caramel and Cocoa

Caza Trail Coffee, Organic Extra Bold Medium Roast, 24 Single Serve Cups

At Caza Trail we make delicious single serve coffee and tea beverages that are compatible with your first generation Keurig K-Cup Brewer. Wherever fine coffee and tea is cultivated – that’s where we’re on the hunt! Our pursuit of the perfect cup takes us from the hills of Asia to the mountains of South America…and myriad places in between. Our coffee and tea tasters have the keen sensibilities needed for evaluating the finest varietal tastes and just the right aromas. They know where to hunt for it, they know when they’ve found it, and they know how to keep the quality intact from harvest to cup. At Caza Trail, we’re dedicated to offering the most delicious varieties and flavors we can find, to ensure that for every mood and any time of day, your hunt for a rich, captivating cup will always be successful. With each cup, you’ll taste the care and quality that goes into Caza Trail products and the unique essences we capture in every sip. Treasure their flavor and aroma and enjoy!

Two Volcanoes Whole Bean Coffee – Delicious Flavor From Organic Coffee Beans. Great for Espresso. Single-Origin, Exclusive Medium Roast From San Marcos, Guatemala. Cultivated, Processed & Packed in Origin to Guarantee Freshness & Best Possible Flavor. 16 Ounce Bag

This Medium Roast Guatemalan Coffee is Guaranteed to Be One Of The Most Delicious Coffees You Will Ever Try *More Quality Control & Shorter Process and Export Times Means a Fresher and Better Tasting Coffee For You Two Volcanoes Coffee is Cultivated, Processed and Packaged all in one place, and exported in the next following days by air to guarantee the best possible flavor & freshness! Your great coffee experience will begin as soon as you open the bag and smell the aroma of delicate floral notes mixed with this rare, single origin, great tasting coffee. *The Best Tasting Medium Roast Coffee You Can Have Our Coffee is cultivated at the higher grounds of the mountains located at the base of two of Guatemala’s most important volcanoes: Tajana and Tajumulco. Volcanic soil provides a more fertile ground for coffee beans to grow which contribute to better quality beans with exclusive flavors found ONLY in this part of the world. This coffee belongs to a region called Barrancas, San Marcos which is specifically known for producing one of the best coffees in Guatemala with a deep full body flavor, no bitterness and deliciouse delicate floral notes. *Save Money On A Real Gourmet Coffee Most true gourmet coffees can only be bought at high-end coffee stores at a very high pric but due to the fact that we process, package & export our own coffee, we can offer a real gourmet, great tasting coffee at a discount. You will not find a better deal for such a great tasting coffee. *Guaranteed To Be One Of The Best Tasting Coffees You Have Ever Tried Or Your Money Back! This is our promise to you: The Freshest, Best Tasting, Fair Priced Gourmet Coffee Or Your Money Back!

Caza Trail Coffee, Organic Extra Bold Medium Roast, 52 Single Serve Cups

At Caza Trail we make delicious single serve coffee and tea beverages that are compatible with your first generation Keurig K-Cup Brewer. Wherever fine coffee and tea is cultivated – that’s where we’re on the hunt! Our pursuit of the perfect cup takes us from the hills of Asia to the mountains of South America…and myriad places in between. Our coffee and tea tasters have the keen sensibilities needed for evaluating the finest varietal tastes and just the right aromas. They know where to hunt for it, they know when they’ve found it, and they know how to keep the quality intact from harvest to cup. At Caza Trail, we’re dedicated to offering the most delicious varieties and flavors we can find, to ensure that for every mood and any time of day, your hunt for a rich, captivating cup will always be successful. With each cup, you’ll taste the care and quality that goes into Caza Trail products and the unique essences we capture in every sip. Treasure their flavor and aroma and enjoy!

Tiny Footprint Coffee Organic Dark Roast Ground Coffee, 16-Ounce Bags (Pack of 2)

Carbon Negative, Earth Positive. Tiny Footprint is a carbon negative coffee company based in Minneapolis, Minnesota. When you buy a pound of Tiny Footprint Coffee, you are helping reforestation efforts by enabling us to plant native, carbon-guzzling saplings in the Mindo Cloud Forest, in Ecuador. These trees, like Alder and Balsa, along with over two-dozen additional species, are non-invasive and grown from local seed to guarantee the recreation of the cloud forest. Once planted, these trees will more than offset the carbon impact of growing, harvesting and shipping the coffee. In simple mathematical terms, it looks like this: planting, harvesting, shipping and roasting one pound of Tiny Footprint produces 4 lbs of carbon. For every pound of Tiny Footprint that’s purchased, we’ll plant enough trees to suck 54 lbs of carbon from the atmosphere. Resulting in a 50 lb net gain of carbon-guzzling goodness. In addition to removing carbon from the atmosphere, we’re also helping to protect dozens of bird species by restoring critical habitats through reforestation, improving the quality of local water tables and creating jobs in the areas in which we work. So there’s a lot of good in every bag of Tiny Footprint. Our 100% Arabica coffee beans are shade grown on small, rustic family-owned farms known for producing some of the finest coffee beans in the world. It’s here, in rugged, remote places like Timor, Sumatra and Ecuador that our beans begin their long journey from vine to coffee mug. Once harvested, the beans are roasted in small batches on a vintage, German-built “Probat” roaster. The result is a rich, full-bodied cup of coffee that lifts the morning fog like hot sun through a lush rainforest canopy. Check out our five blends to figure out which one you’d like in your cup.

Weaver’s Coffee, Decaf Organic Blend Ground Coffee, Full-bodied Malt & Caramel Overtones, 12 Ounce Bag

This 100% Certified Organic, Fair Trade Certified blend uses an all-natural water process that results in a rich, full-flavored coffee without the caffeine. Our Decaf Organic Blend is full-bodied with hints of malt and a warm, natural caramel finish.Hand-crafting coffee since 1980, John Weaver apprenticed under two legendary coffee experts, Alfred Peet and Sal Bonavita. After nearly three decades spent perfecting his craft, he launched Weaver’s Coffee & Tea recently named Best Organic Coffee on NBC’s TODAY Show.

Mexican Chiapas Organic Coffeee, Whole Bean, Fresh Roasted Coffee LLC (2 lb.)

Coffees from Chiapas State are grown in the mountains of the southeastern-most corner of Mexico, near the border with Guatemala. The market name traditionally associated with these coffees is Tapachula, from the city of that name, but coffee sellers now usually label them Chiapas. Chiapas produces some of the very best and highest-grown Mexico coffees.

Baronet Coffee Fair Trade Organic French Roast Dark Roast (140 g), 18-Count Coffee Pods (Pack of 3)

In 1930 two brothers from Europe brought a wonderful old world coffee-making process to America. They soon discovered that their great tasting cup of coffee was the only “luxury” many ordinary people could afford in those grim days of the Great Depression. Understanding how important their coffee was to their customers, the brothers demanded that it live up to a higher standard. Now, three generations later, their family continues that tradition of excellence. Our loyal customers have come to love a brew that is crafted from the highest quality Arabica beans, slow roasted to perfection by Baronet’s master roaster. Now, this great coffee is available to you in single serve coffee pods. Our individually wrapped coffee pods will stay fresh, down to the last pod in the box. This allows you to keep several of our outstanding varieties in your kitchen, without worrying about getting to the bottom of the bag. Taste the tradition of Baronet Coffee! You’re sure to find its rich character mirrors the commitment of two brothers who used to say, “One cup invites another.”

San Francisco Bay 100% Organic Coffee Rainforest Blend Whole Bean 3 Lbs

It’s a mix of organic coffee from all over the world: Colombia, Mexico, Guatemala, and Indonesia. It’s cup is full-bodied and lively. The full-bodied taste of the coffee comes from the Indonesian beans which are known for this quality, and the lively, acidic (a positive, bright characteristic) notes are from the Mexican and Guatemalan beans. The Colombian beans round it out with their typical smoothness

Mexican SWP Decaf Organic Coffee, Whole Bean, Swiss Water Processed Decaf Coffee, Fresh Roasted Coffee LLC. (2 lb.)

Organic Mexican is a certified organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee. Coffees from Chiapas State are grown in the mountains of the southeastern-most corner of Mexico, near the border with Guatemala. The market name traditionally associated with these coffees is Tapachula, from the city of that name, but coffee sellers now usually label them Chiapas. Chiapas produces some of the very best and highest-grown Mexico coffees. The Swiss Water® Process is a taste-driven, 100% chemical free decaffeination process that uses water from the coast mountains of British Columbia and proprietary caffeine-specific carbon re-generation technology. We promise that solvents like methylene chloride or ethyl acetate are never used to remove caffeine from green coffee beans. The unparalleled flavor of Fresh Roasted Coffee’s exclusive blends and single-origin coffees can be attributed to our state of the art roasting technology. Using our Smart Roaster we are able to turn exotic raw coffee from around the world into precisely roasted beans time after time. We are specifically able to alter the flavor profiles of the coffee to ensure unmatched quality and freshness. Our Smart Roaster requires no afterburner allowing for dramatically less environmental impact than traditional roasters. Our roaster reduces greenhouse gas emissions by up to 80% making it the most ecologically friendly roasting technology on the market. Here at Fresh Roasted Coffee LLC, with the help of our revolutionary roaster, we are consistently able to produce clean, pure and undeniably fresh tasting cups of coffee with little to no environmental repercussions.