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Dagoba Chocodrops Premium Chocolate Drops (8-Ounce Package) Take your culinary experience to new heights with the pure chocolate perfection of Dagoba Chocodrops Premium Chocolates. These organic baking drops, made from sustainably sourced cacao beans, are perfect for cookies, cakes, dipping fruit, glazing tortes, and even snacking. A Chip Off the Old Block Use these organic, kosher, gluten-free chocolate candies instead of traditional chocolate chips in your favorite cookie recipes. Take a Chocolaty Dip Melt Dagoba Chocodrops Premium Chocolates and dip fruit into it for a satisfying dessert. Cool Off with a Pure and Exotic Snack Freeze a small bag of Dagoba Chocodrops Premium Chocolates for a sweet snack! Easy and Elegant Almond Fudge Recipe Easy and Elegant Almond Fudge Recipe Preheat the oven to 350°F. Line an 8-inch square baking pan with 2 sheets of plastic wrap, one going in each direction, leaving an overhang of several inches on all sides. Smooth out any wrinkles. Shake the almonds in a coarse strainer over a bowl and discard any tiny particles. Toast the almonds on a baking sheet for about 12 minutes, or until golden brown and fragrant. Transfer to a plate and let cool. Melt the chocolate with the sweetened condensed milk over medium-low heat in a medium heavy saucepan, whisking constantly until smooth. Whisk the almonds, vanilla, and salt into the chocolate mixture to combine well. Transfer to the prepared pan and spread evenly with a rubber spatula, paying attention to the corners. Let cool to room temperature. Cover with another sheet of plastic wrap and refrigerate for about 3 hours, or until thoroughly chilled and firm, for up to 1 week. Remove the fudge from the pan by lifting the plastic wrap. Invert onto a cutting board and discard the plastic wrap. Cut the fudge into 8 strips and then cut each strip into 8 pieces. The fudge may be stored in an airtight container for up to 1 month. Serve at room temperature. Ingredients 1 cup blanched whole almonds, coarsely chopped1 pound Dagoba Chocodrops Premium Chocolate Drops1 can sweetened condensed milk (14 ounces)1 teaspoon pure vanilla extract1/4 teaspoon salt About Dagoba Organic Chocolate Inspired by chocolate’s rich history, Frederick Schilling founded Dagoba Chocolate LLC in 2001. He began making organic chocolate, doing so in ways that honored a legacy dating back to ancient Aztec and Mayan traditions. As the popularity of Dagoba Chocolate grew, so did the company’s passion to craft deeply satisfying chocolate in a socially responsible way. As part of that commitment, Dagoba Chocolate teamed up with the Rainforest Alliance in 2012 to promote environmental conservation and the well-being of farmers and their families. Today, Dagoba Chocolate continues to partner with and empower cacao growers and their communities. At its factory in Oregon, Dagoba Chocolate honors the earth by reducing energy consumption, using recyclable packaging, and minimizing waste from farm to consumer.