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Organic Stone-Ground Unbleached Wheat Bread Flour - 5 lb. bag

3.9 out of 5 stars 2 ratings

Currently unavailable.
We don't know when or if this item will be back in stock.
Brand Tropical Traditions
Package Weight 5.2 Pounds
Unit Count 5 pound
UPC 684765130051
Manufacturer Great River Organic Milling

About this item

  • 100% organic
  • Old-fashioned stone wheels used to grind the grain
  • All the nutritional components of the grain go into the bag
  • Made to order in Wisconsin especially for Tropical Traditions
  • Used to craft some of the finest artisan breads in the United States

Product Description

5 lb. bag. Great River Organic Milling uses old fashioned stone wheels to grind their grains. Conventional millers today use steel grinding mills, and they "temper" grain before grinding it by soaking the grain in water so they can "pull" the bran layer apart and take out the germ and endosperm. This produces a white flour that has a long shelf life. Great River Organic Milling, on the other hand, is one of the few granite stone millers left in America. They use a slower process with less heat involved, and nothing is removed from the grain. All the nutritional components of the grain go back into the bag. These flours are made to order in Wisconsin especially for Tropical Traditions, and have been used to craft some of the finest artisan breads in the United States. Milled from organic hard red spring wheat. A lightly sifted bread flour which retains all the germ and sifts off much of the bran. Perfect for artisan breads or European style breads.

Product details

  • Package Dimensions ‏ : ‎ 8.2 x 6.2 x 3.4 inches; 5.16 Pounds
  • UPC ‏ : ‎ 684765130051
  • Manufacturer ‏ : ‎ Great River Organic Milling
  • ASIN ‏ : ‎ B002T4SJLM
  • Units ‏ : ‎ 5 pound
  • Customer Reviews:
    3.9 out of 5 stars 2 ratings

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Customer reviews

3.9 out of 5 stars
2 global ratings

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Top reviews from the United States

  • Reviewed in the United States on March 24, 2015
    Didn't live up to hype.
  • Reviewed in the United States on August 31, 2014
    I have high hopes for this flour. I have been eating gluten free for awhile as I found my digestive system functions MUCH better this way. The only thing I have really missed is "real" flour for breading. It occurred to me on a walking trip to the UK last month that maybe it is the GMO flour that is the problem. We were walking through Suffolk wheat fields when I asked our guide, 'What is that?' and was told it was wheat. Their wheat is nothing like our wheat. Instead of the stalks being tall and angular they are short and shrubby. The difference – this English wheat is non GMO. Most of our wheat products are made from GMO flour. Virtually all of our non GMO flour is exported to countries that don't want GMO products. This flour is non GMO (hard to find, BTW) and I am using it without unpleasant consequences. I like it a lot.
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