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Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community Paperback – October 1, 2006
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Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt.
Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens."
But Food Not Lawns doesn't begin and end in the seed bed. This joyful permaculture lifestyle manual inspires readers to apply the principles of the paradise garden—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Plant "guerilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces.
Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In Food Not Lawns, she shows us how to reclaim the earth one garden at a time.
- Print length344 pages
- LanguageEnglish
- PublisherChelsea Green Publishing
- Publication dateOctober 1, 2006
- Dimensions8.03 x 0.91 x 10 inches
- ISBN-10193339207X
- ISBN-13978-1933392073
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Editorial Reviews
From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
Bookwatch/Midwest Book Review-
For activist readers who believe activism is a political pursuit, FOOD NOT LAWNS: HOW TO TURN YOUR YARD INTO A GARDEN AND YOUR NEIGHBORHOOD INTO A COMMUNITY offers a different viewpoint, maintaining that growing food where you live is a key method of becoming a food activist in the community. Chapters advocate planting home and community gardens with an eye to drawing important connections between the politics of a home or community garden and the wider politics of usage, consumption, and sustainability. Another rarity: chapters promote small, easy changes in lifestyles to achieve a transition between personal choice and political activism at the community level, providing keys to change any reader can use.
Library Journal-
Certified permaculture designer Flores advocates living an ecologically friendly lifestyle by creating gardens. Following a foreword by Toby Hemenway (Gaia's Garden: A Guide to Home-Scale Permaculture), she discusses the identification of garden sites, the water cycle and water conservation, soils and composting, plants, how to save seed, project design, the fostering of community involvement, the inclusion of children in projects, the sharing of information, and activism. Many of Flores's ideas are for the extremely committed. She advocates dumpster digging, composting human feces, and living life without appliances like refrigerators. She also suggests growing food on land, not necessarily with the landowner's permission, and espouses gray-water conservation techniques that may be illegal in some communities. While growing your own food is a worthy goal, Flores doesn't always seem to recognize the hard work involved. She also doesn't expand on all of her ideas, but she does offer an extensive list of resources for further research. Flores has an engaging style and is clearly passionate about her subject, and her debut book provides an alternative viewpoint, but it will probably not interest mainstream audiences. Purchase as required.
"More than just another gardening book, Food Not Lawns provides a road map for ecological and social literacy in our own backyards and neighborhoods. A quiet revolution is taking place across the country centered on small plots in urban and suburban areas where food is being produced, jobs grown, and real community developed. This timely book serves as an important guide, providing a source of both information and inspiration for one of the most hopeful and exciting movements of our time."--Michael Ableman, author of Fields Of Plenty
"Food Not Lawns is radical (rooted), subversive (underground), and seeded throughout with treasures that will sprout into savory, beautiful flowers. Don't just buy this book: Read it. Don't just read this book: Do it. Grow a garden. And let the weeds grow; they're good medicine."--Susun Weed, Wise Woman Herbal Series
"Food Not Lawns is a wonderful book expanding on the idea that we can do more than just protest but that we have the power to create the world we want. Food Not Lawns is a practical guide to feeding ourselves and making positive change. In a time of so much hopelessness this book reminds us that there really is so much we can do. I encourage everyone seeking peace and well being to dig into this rich loam of information. It will inspire you to grow food not lawns."--Keith McHenry, Co-founder of the Food Not Bombs movement
Book Description
cover illustration by Bonnie Behan
From the Publisher
"For activist readers who believe activism is a political pursuit, FOOD NOT LAWNS: HOW TO TURN YOUR YARD INTO A GARDEN AND YOUR NEIGHBORHOOD INTO A COMMUNITY offers a different viewpoint, maintaining that growing food where you live is a key method of becoming a food activist in the community. Chapters advocate planting home and community gardens with an eye to drawing important connections between the politics of a home or community garden and the wider politics of usage, consumption, and sustainability. Another rarity: chapters promote small, easy changes in lifestyles to achieve a transition between personal choice and political activism at the community level, providing keys to change any reader can use." - Bookwatch/Midwest Book Review, December 2006
"Certified permaculture designer Flores advocates living an ecologically friendly lifestyle by creating gardens. Following a foreword by Toby Hemenway (Gaia's Garden: A Guide to Home-Scale Permaculture), she discusses the identification of garden sites, the water cycle and water conservation, soils and composting, plants, how to save seed, project design, the fostering of community involvement, the inclusion of children in projects, the sharing of information, and activism. Many of Flores's ideas are for the extremely committed. She advocates dumpster digging, composting human feces, and living life without appliances like refrigerators. She also suggests growing food on land, not necessarily with the landowner's permission, and espouses gray-water conservation techniques that may be illegal in some communities. While growing your own food is a worthy goal, Flores doesn't always seem to recognize the hard work involved. She also doesn't expand on all of her ideas, but she does offer an extensive list of resources for further research. Flores has an engaging style and is clearly passionate about her subject, and her debut book provides an alternative viewpoint, but it will probably not interest mainstream audiences. Purchase as required." - Library Journal review by Sue O'Brien, Downers Grove Public Library, November 15, 2006.
About the Author
Heather Jo Flores, a certified permaculture designer, holds a B.A. in ecology, education, and the arts from Goddard College. She offers environmental landscape design and consultation services. She is an author, artist, musician, community activist and farmer in Oregon. Her website is www.heatherjoflores.com.
For more information about the Food Not Lawns movement, visit www.foodnotlawns.com.
Toby Hemenway was the author of the first major North American book on permaculture, Gaia’s Garden: A Guide to Home-Scale Permaculture, as well as The Permaculture City. After obtaining a degree in biology from Tufts University, Toby worked for many years as a researcher in genetics and immunology, first in academic laboratories at Harvard and the University of Washington in Seattle, and then at Immunex, a major medical biotech company. At about the time he was growing dissatisfied with the direction biotechnology was taking, he discovered permaculture, a design approach based on ecological principles that creates sustainable landscapes, homes, and workplaces. A career change followed, and Toby and his wife spent ten years creating a rural permaculture site in southern Oregon. He was associate editor of Permaculture Activist, a journal of ecological design and sustainable culture, from 1999 to 2004. He taught permaculture and consulted and lectured on ecological design throughout the country, and his writing appeared in magazines such as Whole Earth Review, Natural Home, and Kitchen Gardener. Toby passed away in 2016.
Visit his web site at www.patternliteracy.com
Excerpt. © Reprinted by permission. All rights reserved.
As I write this, one of America s busiest highways, the Dan Ryan Expressway in Chicago, is being torn up and enlarged. Long traffic delays have led thousands of commuters to leave their cars at home and ride buses or the city s famous El to work. And they hate it. Mass transit takes longer, but that is not the real issue. For too many people, the car commute is the only time they are alone, away from the pressures and demands of family, boss, and coworkers. The fuel-saving and pollution-reducing bus or train, rather than being a relaxing and meditative time to read, listen to music, or simply stare out the window, is felt as a theft of the few moments they have to themselves. Car commuters may complain about the time wasted in traffic jams and the soaring cost of gas, but faced with the prospect of riding among strangers for an hour each day, most would much rather simmer alone indefinitely on a highway-turned-parking-lot.
This dilemma points to some colossal design flaws in our culture. Who would create a system in which so many forces conspire against the ecological act of leaving your car at home and taking public transportation? Why do we need so badly to escape our families, friends, jobs, and those with whom we anonymously share our communities? How do we begin to disconnect from the pressures and ugliness forced into our lives, and to reconnect, by choice, with the people, places, and things that give us joy?
The title of this book may have led you to believe it is simply about trading turf for vegetables. It is far more: it is a roadmap for a personal and cultural transformation that begins on our own lawns and carries us into our neighborhoods, communities, and society. If we follow this path, it will leave us healthier, wiser, and more joyful.
Food Not Lawns is a radical book. I write that with some irony, because the simple suggestions and techniques that Heather Flores offers grow a garden, talk to neighbors, and try to notice the consequences of our actions would have been plain common sense to our forebears of just two or three generations ago. But today, when saving a seed can result in a lawsuit, catching water from your roof risks fines from the health department, and a gardening workshop in Sacramento ends in arrests for terrorism, small acts of self-reliance require not merely courage, but unusual vision and persistence in the face of a deeply apathetic culture.
Although Heather s stance is anti-corporate and anti-polluter, this book is not about stopping anything. It is about starting to create the world we want to see, a remarkably positive vision of a more fulfilling life gained in small, easy steps. Her writing unites science and magic, mechanics and mystery. She offers practical tools for reducing our manufactured dependencies and building our interdependence, and helps us reconnect with ourselves, our land, and our communities.
This is a book about grassroots practice, even though grass is antithetical to what Heather stands for. She helps us see our sterile swards as the embodiments of waste, overconsumption, and emptiness that they are, and shows us ways to rebuild them into sources of physical and spiritual nourishment. Moving from our yards to the global terrain, she outlines the work that we face. But she wisely stays focused on the local and shows us what we can do right here without feeling overwhelmed. She can wade with grace and balance into taboo topics such as using human waste for fertilizer, and I can attest that she writes from not just a theoretical acquaintance with this and many other topics. She has done nearly everything she describes in this book, and done it well.
Read this book. But don t stop there. Help create the paradise gardens and communities that Heather herself is bringing into being. I ll see you there.
Toby Hemenway May 2006
Product details
- Publisher : Chelsea Green Publishing (October 1, 2006)
- Language : English
- Paperback : 344 pages
- ISBN-10 : 193339207X
- ISBN-13 : 978-1933392073
- Item Weight : 1.7 pounds
- Dimensions : 8.03 x 0.91 x 10 inches
- Best Sellers Rank: #828,672 in Books (See Top 100 in Books)
- #784 in Organic & Sustainable Gardening & Horticulture
- #913 in Garden Design (Books)
- #913 in Vegetable Gardening
- Customer Reviews:
About the author

Heather Jo Flores is the author/founder of Food Not Lawns, director of Permaculture Women's Guild, creator of the #freepermaculture project and the EcoDesign Hive. Connect with Heather and the Food Not Lawns movement at https://heatherjoflores.com
Customer reviews
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Learn more how customers reviews work on AmazonCustomers say
Customers find the book provides helpful advice and practical information for starting a garden. They appreciate the author's eco-friendly suggestions and down-to-earth writing style. The book offers useful tips on organic gardening, composting, and vermiculture.
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Customers find the book's advice useful and inspiring for starting a garden. They appreciate the practical information on polycultural organic gardening, composting, and vermiculture. The author takes a holistic view of community and gardening, working with nature as an approach. Overall, readers find the book helpful in planning their future gardens.
"...I found this book to be a real blessing, full of practical information on polycultural organic gardening, composting, vermiculture, ecological design..." Read more
"...This is a revolutionary book about taking control of our food supply, and minimizing our negative footprint on the environment...." Read more
"...RIP, Mr. Hart. That said, this is an excellent book, full of WONDERFUL information and great (seriously great) tools to plan your future..." Read more
"...; is comforting, convenient, healthy and just plain useful. When you don't know what else to do, go work in the garden...." Read more
Customers find the book's eco-design helpful. They appreciate its mention of rational, socially just, and ecological society. The author makes great points about composting, vermiculture, ecological design, appropriate technology, biodynamic farming, seed stewardship, community organizing, and minimizing our negative footprint on the environment.
"...information on polycultural organic gardening, composting, vermiculture, ecological design, appropriate technology, edible weeds, biodynamic farming..." Read more
"...about taking control of our food supply, and minimizing our negative footprint on the environment. Will you take all of her advice? Probably not...." Read more
"...I HIGHLY recommend this book as one of the best Urban Permaculture, community building, ecological sustainable thinking and design. I just love her!" Read more
"...She makes many great "eco" points that had me going "ah, I never thought of that." I'm very glad I purchased this book." Read more
Customers enjoy the author's writing style. They find it engaging and heartfelt, written from the author's heart.
"...being preachy, and he comes across as a just charming and "down to earth" individual...." Read more
"A book that is clearly written from the heart...." Read more
"I LOVE this book! I absolutely devoured it! The author writes so well and is absolutely captivating. What an inspiring book and woman...." Read more
Top reviews from the United States
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- Reviewed in the United States on May 31, 2008Having never been able to afford proper permaculture education and living far away from where such courses are offered anyway, I found this book to be a real blessing, full of practical information on polycultural organic gardening, composting, vermiculture, ecological design, appropriate technology, edible weeds, biodynamic farming, seed stewardship, community organizing, conflict resolution, activism, ecological pedagogy, and more. Certainly, if you are interested in planting a backyard or community garden, then this book is one that you will want to read immediately. With our present capitalist agricultural system destroying the biosphere and our health via global warming, deforestation, pesticide run-off, top soil erosion, biotechnology, and cancer, one really needs to read and encourage others to read this amazing book. More importantly, we need to reconnect with the land, get some soil beneath our fingernails, and begin planting the seeds of that better world we're always talking and dreaming about. Thank you H.C. Flores for this excellent book and for all the inspiring things you do to build a more rational, socially just, and ecological society!
- Reviewed in the United States on February 8, 2015Are you tired of mowing your lawn, pulling dandelions, spraying it with toxic chemicals, feeding it with artificial fertilizers that kill our rivers and oceans, and paying the water bill to keep it from turning brown every summer? If not, don't read this book. If so, then you really SHOULD read it, because Ms. Flores will tell you why you should get rid of all that worthless grass, and plant food instead.
This is a revolutionary book about taking control of our food supply, and minimizing our negative footprint on the environment. Will you take all of her advice? Probably not. For instance, I probably won't reroute my human waste through a filter box and into my garden, but hey, if you wanna know how to do it, Flores will give you the information you need. In the meantime, she'll give you a lot of other practical advice on how to change your part of the world for the better, one garden at a time.
- Reviewed in the United States on August 8, 2010I'll try to keep this short and succinct: If you are a person who is resistant to "preachiness," you may find yourself turned off by this book unless you are already an ecofreak type. I am such a person (resistant), but I am also such a person (ecofreak type), so I didn't stop reading this book after the first chapter.
Now. PLEASE. If you are a person who is new to the world of permaculture/forest gardening/sustainable living/etc. and are resistant to preachiness and you are considering purchasing this book in order to help you make a decision as to whether or not you would like to delve deeper into said world, please do NOT buy this book first. Please buy "Forest Gardening: Cultivating an Edible Landscape," by Robert Hart OR "Gaia's Garden" by Toby Hemenway first instead. Robert Hart is very, very inspiring without being preachy, and he comes across as a just charming and "down to earth" individual. Both books are delightful and, even if you do end up buying this one, you should at least buy "Forest Gardening" also. RIP, Mr. Hart.
That said, this is an excellent book, full of WONDERFUL information and great (seriously great) tools to plan your future paradise garden. It is quite encyclopedic, and also has a great resources section. I've read a lot of books on these subjects and have found Ms. Flores's tips, tools, information, and passion to be very helpful and educational. Definitely worth it, if you're into this kind of stuff :).
Thank you for your time, kind regards to you, and I hope you do decide to delve deeper into the world mentioned above :).
P.S. The author of "Food Not Lawns" does say, in her bio, that if you don't like her book she'll refund you, so that's something. But, still, please consider taking my advice. I offer it humbly and with sincerity.
P.P.S. to the author of "Food Not Lawns": I offer this advice to attempt to further the cause of "turning people on" to edible yards and sustainable living and such, and, that said, I hope that this review won't offend you. :)
- Reviewed in the United States on November 19, 2010A book that is clearly written from the heart. One of those exceedingly rare books that make you not just want to change your life, but also makes you get off the couch and do so. After reading 'Food not Lawns' we took out our front lawn and planted rosemary, thyme, 12 blueberry bushes, 8 fruit trees and four grape vines. We harvested the apples from the apple tree (the same apple tree which we had ignored the last five years -- imagine!) and made 25+ quarts of the most delicious apple sauce you could imagine. We installed rain barrels. And much, much more.
These are frightening times, and learning sustainable living -- as well as learning how little actual cash you need to be happy (the author claims to live on $500.00 per MONTH); is comforting, convenient, healthy and just plain useful. When you don't know what else to do, go work in the garden. I think she is right.
- Reviewed in the United States on July 4, 2024Only regret that I didn’t buy this years ago
- Reviewed in the United States on August 7, 2014Very good book about natural gardening. I still have some lawn, but I have to say that my great NY suburban house is looking pretty good (and tasty) without EVER spraying or adding ANY kind of fertilizers to my backyard (besides compost, mostly homemade) in almost 2 years. I have learned with this book that landscaping is so much more then mowing and weed wrecking: It is a never ending learning curve. It infinitesimally starts and ends by studying and contemplating your green spaces, and it takes a lot of (fun) work to get it going well. Thanks Ms. Flores for getting me started!
Top reviews from other countries
- Rich K.Reviewed in Canada on May 29, 2019
5.0 out of 5 stars Perfect
A revolutionary book
- Brendan 333Reviewed in Canada on October 21, 2018
4.0 out of 5 stars Their is lots of useful knowledge here but you do have to sift through ...
Their is lots of useful knowledge here but you do have to sift through a lot of words between the nuggets
Love the Ideals.
- Slow Foods MamaReviewed in Canada on June 15, 2010
3.0 out of 5 stars fluffy activism
Having recently converted my front lawn into a food garden, I was pretty excited to read this book but felt a bit let down by the lack of meat. I was expecting a little more to sink my teeth into, but there was mostly a lot of fluff.
However, for someone new to the idea of growing your own food it is a great place to start, and she had some fantastic ideas for kids. (A "scratch and sniff garden"? Genius!) A good introduction to grass-roots food activism. Would be a great read for school teachers or parents, but I wouldn't recommend it for more experienced gardeners and activists.
One person found this helpfulReport