To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food
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Food journalist and former skilled chef Cindy Burke writes in the introduction to this book: \"Organic food can be so costly and tough to locate that I constantly wondered if I was spending my income wisely. I decided to become informed, truly informed, about the possibilities — organic, conventional, neighborhood, sustainable — so that I could select the healthiest, safest food available.\" To Get or Not to Get Organic is the result of Burke\'s investigations. It tells you how to pick the healthiest, safest, most earth-friendly meals, as you make your way by way of the supermarket, your neighborhood farmer\'s market, or your natural foods store. Highlights incorporate: Making sense of the choices presented by organic, nearby, sustainable, minimally treated, grass-fed and cage-free foods Lowering your exposure to pesticides Save money by understanding the foods you want to consume only if they are organic and the foods that are pesticide-cost-free even when they are nonorganic Defending your child\'s wellness from pesticides An at-a-glance shopper\'s guide to far more than 100 foods
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