The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land


The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land

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There are twenty million acres of lawns in North America. In their current kind, these unproductive expanses of grass represent a important financial and environmental cost. Nevertheless, viewed via a diverse lens, they can also be observed as a tremendous supply of chance. Access to land is a main barrier for several people who want to enter the agricultural sector, and urban and suburban yards have large potential for would-be farmers wanting to become part of this increasing movement.The Urban Farmer is a complete, hands-on, practical manual to aid you find out the strategies and company techniques you require to make a good living developing high-yield, higher-worth crops correct in your personal backyard (or someone else\'s). Significant rewards incorporate: Low capital investment and overhead expenses Reduced require for pricey infrastructure Easy access to marketsGrowing food in the city indicates that fresh crops may possibly travel only a couple of blocks from field to table, making this innovative approach the subsequent logical step in the neighborhood meals movement. Based on a scalable, easily reproduced organization model, The Urban Farmer is your total guide to minimizing danger and maximizing profit by employing intensive production in little leased or borrowed spaces.Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm increasing vegetables for farmers markets, restaurants, and retail outlets. Throughout his slower months, Curtis performs as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

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The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land out of 5 based on ratings. user reviews
Books The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land There are twenty million acres of lawns in North America. In their current kind, these unproductive expanses of grass represent a important financial and environmental cost. Nevertheless, viewed via a diverse lens, they can also be observed as a tremendous supply of chance. Access to land is a main barrier for several people who want to enter the agricultural sector, and urban and suburban yards have large potential for would-be farmers wanting to become part of this increasing movement.The Urban Farmer is a complete, hands-on, practical manual to aid you find out the strategies and company techniques you require to make a good living developing high-yield, higher-worth crops correct in your personal backyard (or someone else\'s). Significant rewards incorporate: Low capital investment and overhead expenses Reduced require for pricey infrastructure Easy access to marketsGrowing food in the city indicates that fresh crops may possibly travel only a couple of blocks from field to table, making this innovative approach the subsequent logical step in the neighborhood meals movement. Based on a scalable, easily reproduced organization model, The Urban Farmer is your total guide to minimizing danger and maximizing profit by employing intensive production in little leased or borrowed spaces.Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm increasing vegetables for farmers markets, restaurants, and retail outlets. Throughout his slower months, Curtis performs as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers. $20.98 http://ecx.images-amazon.com/images/I/61Ppx3GheQL._SL160_.jpg
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