The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
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Seasonal, gluten-totally free, farm-to-table consuming in no way tasted so great!On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a wholesome, active lifestyle with a concentrate on nutritious and delicious consuming, raising animals, expanding vegetables, and balancing perform and play. Anybody can have the exact same wholesome, balanced life style and a closer connection to their food—whether you reside in a property in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With more than one hundred seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for greater eating, but for much better living—and a greater planet.
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