The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
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A Culinary Pharmacy in Your PantryThe Cancer-Fighting Kitchen attributes 150 science-based, nutrient-rich recipes that are simple to prepare and designed to give individuals a significantly-required increase by stimulating appetite and addressing treatment side effects which includes fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide aids patients nutritionally prepare for all phases of remedy, and a complete nutritional analysis accompanies every single recipe. This outstanding resource teaches patients and caregivers how to use readily offered powerhouse ingredients to create a symptom- and cancer-fighting culinary toolkit. Blending great taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that aid patients thrive in the course of treatment.Complete foods, big-flavor components, and eye-catching presentations round out the customized menu plans that have been specially formulated for specific treatment phases, cancer kinds, side effects, and flavor preferences. The Cancer-Fighting Kitchen brings the healing energy of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal.The Cancer-Fighting Kitchen took home double honors at the prestigious IACP 2010 Awards, named a winner in each the Wellness and Specific Diet plan category and the People’s Decision Award.
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