The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden


The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden Rating:
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Alice Waters, the iconic meals luminary, presents 200 new recipes that share her passion for the numerous scrumptious varieties of vegetables, fruits, and herbs that you can cultivate in your personal kitchen garden or find at your local farmers’ market.   A lovely vegetable-focused book, The Art of Straightforward Meals II showcases flavor as inspiration and embodies Alice’s vision for consuming what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of increasing and cooking your personal food, and reveals the crucial links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed oneself deliciously by means of the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so significantly far more. Advice for expanding your personal fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with nearby, sustainable farmers.

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Books The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden Alice Waters, the iconic meals luminary, presents 200 new recipes that share her passion for the numerous scrumptious varieties of vegetables, fruits, and herbs that you can cultivate in your personal kitchen garden or find at your local farmers’ market.   A lovely vegetable-focused book, The Art of Straightforward Meals II showcases flavor as inspiration and embodies Alice’s vision for consuming what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of increasing and cooking your personal food, and reveals the crucial links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed oneself deliciously by means of the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so significantly far more. Advice for expanding your personal fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with nearby, sustainable farmers. $7.71 http://ecx.images-amazon.com/images/I/41yC%2BWtVHIL._SL160_.jpg
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