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Plum Organics Second Blends World Baby Lentils and Roasted Squash with Apricots, Morocco, 3.5 Ounce (Pack of 6)

Plum Organics Second Blends World Baby Lentils and Roasted Squash with Apricots, Morocco, 3.5 Ounce (Pack of 6)

The greatest, most amazing people on the planet are babies and we want to keep them that way. Let's set them on a course for a lifetime of healthy eating with nourishing ingredients, delightful flavors and vibrant colors to train their little palates. Because, amazing deserves amazing. Plum Organics world baby (6 months and up), a stage 2 baby food line inspired by flavors from around the world, encourages a love of adventurous eating. These veggie-based blends help tiny tasters explore the unique flavors of Mexico, Thailand, Italy and Morocco. Each yummy flavor is perfect for introducing little palates to new flavors and textures. It's your world, baby eat it up. Read More »

Numi Organic Tea Organic World of Tea Collection

Numi Organic Tea Organic World of Tea Collection

45 organic teas representing iconic tastes from around the world. 5 bags each in a hand crafted bamboo chest of the following flavors which are breakfast blend, aged early grey, golden chai, mate lemon green, jasmine green, toasted rice green, rooibos, moroccan mint, chamomille lemon. Read More »

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

  Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind. Read More »

Organic Manifesto: How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe

Organic Manifesto: How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe

Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale's Organic Manifesto irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government’s role in allowing such practices to flourish. She further explains that modern organic farming would not only help reverse climate change by reducing harmful carbon emissions and soil depletion, but would also improve the quality of the food we eat, reduce diseases from asthma to cancer, and ensure a better quality of life in farming communities nationwide.  For every parent wondering how best to safeguard the health and safety of her children; for every environmentalist in search of a solution to the worsening crisis that afflicts our land, air, and waters; for every shopper who questions whether it is worth it to pay more for organic, Maria Rodale offers straightforward answers and a single, definitive course of action: We must demand organic now. Read More »

The Food Revolution: How Your Diet Can Help Save Your Life and Our World

The Food Revolution: How Your Diet Can Help Save Your Life and Our World

In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet. The book garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever--and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author. Read More »

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