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Baetea Complexion Detox Tea ● Get Healthy + Glowing + Imperfection Free Skin ● Potent Traditional Organic Herbs ● Ultimate Way to Nourish & Fortify

Baetea Complexion Detox Tea ● Get Healthy + Glowing + Imperfection Free Skin ● Potent Traditional Organic Herbs ● Ultimate Way to Nourish & Fortify

THE STRUGGLE IS REAL! Everyone wants to look and feel their best. For some, maintaining healthy glowing skin is easy, but for others it's a living nightmare. What can you do? You want to give your skin a warm, healthy glow... BAETEA COMPLEXION TEA IS THE ONLY SOLUTION YOU NEED! Complexion Tea is a delicious antioxidant-rich green and white tea blend with minerals that will detox and nourish your skin cells. Specifically formulated to fortify the skin and help sustain health and hydration. The ultimate way to nourish and fortify your skin. Baetea Complexion Tea feeds, nourishes skin cells, and reduces internal impurities to promote glowing skin. WHAT SETS US APART? Besides being tried and true, we've found a healthy and natural way to take cleanse, rejuvenate, and take your skin to the next level. DELICIOUS TASTE Delicious blend of traditional organic herbs, light and refreshing with floral notes. With Organic Green Tea, White Tea, Goji Berries, and Osmanthus Petals. Made From Only The Best 100% Skin-Friendly Natural Ingredients. No Nasty Artificial Ingredients. WHAT ARE YOU WAITING FOR, BUY NOW Read More »

Nature’s Way Extra Virgin Organic Coconut Oil, 32-Ounce

Nature’s Way Extra Virgin Organic Coconut Oil, 32-Ounce

Coconut Oil, 32 ozOrganic & Extra VirginCoconut oil is a natural energy source because it contains MCTs (medium chain) “good fats” the body uses to produce energy. As a dietary supplement, Coconut oil is a good addition to physical activity, exercise and weight loss programs. Our Coconut oil is certified Organic, Non-GMO, Pure extra virgin, has Zero trans fat and Zero hydrogenated fat. Coconut oil can be taken as a dietary supplement, used for cooking or used for skin & hair care.DosageAs a dietary supplement, take 1 to 4 tablespoons daily. May be used as a spread or added to salad dressings & smoothies. The item is a semi-solid product.If the product has been kept/stored in an area or facility that would put the product in higher than “typical room temperatures”, the product will start to transform into a liquid form. This is a typical trait of all semi-solid products, not just inclusive of this particular product. As the product would come to room temperature, it will again become solidified. This process, in becoming solidified may take a few hours, dependent upon the environment the product has been exposed to. The “solids” at the bottom of the jar when stirred the product, would be particles that had not turned to liquid form. Again, the “watery” state indicates was due to the temperature the product had been exposed to. The product has various uses – many in which the product can be utilized in liquid form and semi-solid. Thus depending upon what the consumer desires of the product, having the product in semi-solid form, creates this ability to transform to the needed use for the consumer. Read More »

New York, New YorkTM Caffe Veronica Ground Coffee 2 lbs Sweet Roasty Dark Roast Ground Coffee-USDA Organic Coffee-Rich Full Bodied Sweet Roasty Caffe Verona Flavor Like Starbucks Coffee-Freshness Guaranteed in all Neville’s Coffee-a Good Espresso Coffee-Restaurant Coffee and A Great Way To Wake Up In The Morning!

New York, New YorkTM Caffe Veronica Ground Coffee 2 lbs Sweet Roasty Dark Roast Ground Coffee-USDA Organic Coffee-Rich Full Bodied Sweet Roasty Caffe Verona Flavor Like Starbucks Coffee-Freshness Guaranteed in all Neville’s Coffee-a Good Espresso Coffee-Restaurant Coffee and A Great Way To Wake Up In The Morning!

Caffe Veronica Dark Ground New York, New York™ Organic CoffeeArtisan Coffee, USDA Organic - Crafted By Nature - Certified by ManCaffe Veronica is Full Bodied Dark Roasted Coffee that pairs well with chocolate and sweet desserts with no bitter after taste.* 1. Rich, Full Body Flavor. * 2. 100% Pure Organic Coffee. * 3. Freshness Guaranteed. * 4. For Use in All Coffee Makers. * 5. Free Shipping over $35. THIS PRODUCT IS CERTIFIED BY TWO METHODS:* USDA Organic* Fair Trade CertifiedFRESHNESS IS GUARENTEED or your money back no questions asked. This is our Promise on every package.HERE'S HOW TO GET YOUR COFFEE DELIVERED RIGHT AWAY:Click the add to cart button on the top right of this page to get coffee delivered right to your door. We can't guarantee our prices will remain as they are since coffee as a commodity is volatile. Take advantage of our current pricing and place your order now. Shipping is FREE over $35.We want to know if you love our coffee as much as we love serving you. SO PLEASE LEAVE US A PRODUCT REVIEW. Neville's Coffee, A Great Way To Wake Up In The Morning! Read More »

The Campbell Plan: The Simple Way to Lose Weight and Reverse Illness, Using The China Study’s Whole-Food, Plant-Based Diet

The Campbell Plan: The Simple Way to Lose Weight and Reverse Illness, Using The China Study’s Whole-Food, Plant-Based Diet

In the 1980s, T. Colin Campbell, PhD, co-directed a study of more than 4 dozen diseases and 367 items of socio-economic, lifestyle, nutrition, and genetic information across a population of 6,500 adults in rural china, generating more than 8,000 statistically significant associations. Those ground breaking results, along with many other research projects described in the bestselling book, The China Study, support the theory that a whole-food, plant-based diet is linked to lower rates of chronic disease. More than a million people across the world have read The China Study and have been convinced by empirical evidence to adopt a whole-food, plant-based diet. The Campbell Plan goes beyond the why and shows readers how to make the transition - and enjoy the journey - with practical guidance and a simple plan to make a whole-food, plant-based lifestyle easy and sustainable. The Campbell Plan is full of the cutting-edge nutritional research that fans of The China Study have come to expect. Dr. Thomas Campbell speaks to the reader about health, weight loss, and the science behind it. He also addresses the biggest difficulties of transitioning to a plant-based diet; the most frequently asked questions he receives from patients, practitioners, and readers; and the most cutting-edge research in nutrition. The Campbell Plan's combination of practical tools and the research-based evidence of The China Study will change people's lives for generations to come. Read More »

The Urban Food Revolution: Changing the Way We Feed Cities

The Urban Food Revolution: Changing the Way We Feed Cities

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic, and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion’s share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption. The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available. He describes how cities are bringing food production home by: Growing community through neighborhood gardening, cooking, and composting programs Rebuilding local food processing, storage, and distribution systems Investing in farmers markets and community supported agriculture Reducing obesity through local fresh food initiatives in schools, colleges, and universities Ending inner-city food deserts Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution. Peter Ladner has served two terms as a Vancouver City Councilor. With more than thirty-five years of journalistic experience, he is a frequent speaker on community issues and has a special interest in the intersection of food policy and city planning. Read More »

The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days!

The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days!

A #1 National Bestseller. Cut hidden food toxins, lose weight, and get healthy in just 21 days.Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time.Luckily, Vani Hari - aka the Food Babe - has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In THE FOOD BABE WAY, Hari invites you to follow an easy and accessible plan to rid your body of toxins, lose weight without counting calories, and restore your natural glow in just 21 days. Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and mouthwatering recipes, THE FOOD BABE WAY will empower you to change your food, change your body, and change the world. Read More »

My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today

My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today

A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table. While growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she and her French husband moved to Washington, D.C., in the 1960s, she was horrified to discover a culinary culture dominated by hormone-bloated meat and unseasonal vegetables. The distance between good, healthy produce and what even the top restaurants were serving was vast, and Nora was determined to bridge that gap. First as a cooking teacher, then as a restaurant owner, and eventually as the country’s premier organic restaurateur, she charted a path that forever changed our relationship with what we eat. Since it opened in 1979, her eponymous restaurant has been a hot spot for reporters, celebrities, and politicians—from Jimmy Carter to the Obamas—alike. Along the way, Nora redefined what food could be, forging close relationships with local producers and launching initiatives to take the organic movement mainstream. As much the story of America’s postwar culinary history as it is a memoir, My Organic Life encompasses the birth of the farm-to-table movement, the proliferation of greenmarkets across the country, and the evolution of the chef into social advocate. Spanning the last forty years of our relationship with food, My Organic Life is the deeply personal, powerfully felt story of the organic revolution—by the unlikely heroine at its forefront. Read More »

The Organic Gardener’s Handbook of Natural Pest and Disease Control: A Complete Guide to Maintaining a Healthy Garden and Yard the Earth-Friendly Way (Rodale Organic Gardening Books)

The Organic Gardener’s Handbook of Natural Pest and Disease Control: A Complete Guide to Maintaining a Healthy Garden and Yard the Earth-Friendly Way (Rodale Organic Gardening Books)

With growing consumer awareness about the dangers of garden chemicals, turn to The Organic Gardener’s Handbook of Natural Pest and Disease Control (by Fern Bradley) as the most reliable and comprehensive guide on the garden shelf. Rodale has been the category leader in organic methods for decades, and this thoroughly updated edition features the latest science-based recommendations for battling garden problems. With all-new photos of common and recently introduced pests and plant diseases, you can quickly identify whether you've discovered garden friend or foe and what action, if any, you should take.No other reference includes a wider range of methods for growing and maintaining an organic garden. The plant-by-plant guide features symptoms and solutions for 200 popular plants, including flowers, vegetables, trees, shrubs, and fruits. The insect-and-disease encyclopedia includes a photo identification guide and detailed descriptions of damage readers may see. The extensive coverage of the most up-to-date organic control techniques and products, presented in order of lowest impact to most intensive intervention, makes it easy to choose the best control.  Read More »

Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden

Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden

Vegetable gardens can be designed for flavor AND fun! Niki Jabbour, author of the best-selling The Year-Round Vegetable Gardener, has collected 73 plans for novel and inspiring food gardens from her favorite superstar gardeners, including Amy Stewart, Amanda Thomsen, Barbara Pleasant, Dave DeWitt, and Jessi Bloom. You’ll find a garden that provides salad greens 52 weeks a year, another that supplies your favorite cocktail ingredients, one that you plant on a balcony, one that encourages pollinators, one that grows 24 kinds of chile peppers, and dozens more. Each plan is fully illustrated and includes a profile of the contributor, the story behind the design, and a plant list. Read More »

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