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Vegetarian

Vegetarian Recipes – Top 200 Vegetarian Recipes Cookbook (Vegetarian, Vegetarian Cookbook, Vegetarian Diet, Vegetarian Slow Cooker, Vegetarian Recipes, Vegetarian Weight Loss)

The Most Delicious Vegetarian Recipes! Great Variety of Recipes Suitable For Everyone. Simple and Easy! Free PDF file with photos available at the end of the book Why a Vegetarian? Food is an important part of our lives, but not only in terms of nutrition. Eating ought to make us feel good physically as well as mentally. There are many diet, but vegetarian diet is so unique that it requires special attention and clarification.

Raw: The Uncook Book: New Vegetarian Food for Life

“When you eat raw foods you feel great. I just wanted to share that.”– JulianoRaw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminatedRaw [adj]. 1. uncooked. 2. in the natural state; not processed or manufacturedCook [v]. 1. to prepare food. 2. Brit. Colloq. to tamper with; falsify.3. slang to ruin What is Raw? UNcooked UNadulterated UNbelievably Delicious Living Food Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods.Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn’t 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies.You’re about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.

Sproutman’s Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes

Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts.