Experience the crunch of raw fermented beets in all their sour, sweet and salty goodness. Tossed in a salad, layered on a sandwich, or eaten right out of the jar, nothing is more delicious or nutritious. Double dipping is permitted. The folks from Oregon Brineworks are experts in the field of fermented vegetables. They really know how to keep the crunch in their cultured veggies while adding the perfect touch of complimentary spices to create their own unique, signature foods. Read More »