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Simply Tealicious – For Natural Energy + Promote Weight Loss + Craving Control + Appetite Suppression + Delicious Taste + 100% Certified Organic Ingredients. Energy and Metabolic Boost Tea with a Natural Blend of Green tea, Oolong tea, White tea, Pu erh Tea, and More!

IS THIS YOU? Are you constantly tired or lack energy throughout the day? Do you feel your metabolism is sluggish and doesn’t budge? Feeling it’s hard to get a hold of your appetite and cravings? Need an extra boost to jumpstart your weight loss? Want to start feeling more healthier, lighter and more confident in your body? SIMPLY TEALICIOUS ENERGY TEA CAN HELP YOU ACHIEVE WHAT YOU’VE BEEN SEARCHING FOR! We specialize in providing supreme quality teas to indulge the senses and nourish your mind, body, & soul 100% CERTIFIED ORGANIC & FAIR TRADE INGREDIENTS We ONLY provide the cleanest, organic, & fairly-traded herbs here! We make a conscious effort to do our research on our ingredients and how they are prepared. We believe in creating a healthy well-being, inside and out NATURAL, CLEAN ENERGY Our tea is specifically blended to efficiently enhance your energy levels, boost your metabolism, and increase focus and concentration with Organic Sencha Green Tea, Organic Wu Yi Oolong, and Organic Pu’erh ENERGY & ENDURANCE WITHOUT A NASTY BURNOUT Holy Basil/Tulsi and Eleuthero Ginseng root balances body’s response to stress and fatigue giving you more endurance throughout the day. Both do this by enhancing our ability to cope with stress & fight fatigue gently without the nasty crashes! DELICIOUS TASTE & AROMA We have thoughtfully blended a tea that tastes good and is good for you! Our tea contains delicious and functional ingredients to soothe your soul, strengthen your body, and indulge your senses 100% MONEY BACK GUARANTEE: We are so confident in our product that we are offering you a 1-YEAR MONEY BACK GUARANTEE if you are Not Satisfied CREATE A MORE HEALTHIER & VIBRANT YOU RIGHT NOW! BUY NOW!

The Abundant Mini Garden’s Guide to Vertical Vegetable Gardening: How to Use Trellises to Grow More Food in Less Space

** An Amazon Best Seller in Gardening and Horticulture, Urban Gardening, and Garden Design ** This 140-page book includes 90 images. Discover how you can harvest up to $150 worth of organic vegetables from plants grown on trellises in a tiny 4’ x 4’ garden bed! You can tuck this size bed into the smallest yard – and you only need a few minutes per week to care for it. * Discover the incredible amounts of food that you can harvest from a small vertical garden * Learn when you should NOT use a vertical garden * Produce the highest yields possible by giving your plants these five things * Double or triple your harvest from a small vertical garden bed with this one simple tip * Discover which type of trellises work best with different vegetables * Learn how to design your vertical garden for maximum yield and comfort * Discover how to properly train and prune the large vining plants on your trellises * Get detailed directions for easily creating a large $20 trellis that will last over 15 years A single large winter squash plant can easily grow 20 feet across on the ground. That’s a huge amount of space for just one plant, and you would need to do a lot of work to keep that much area weeded, fertilized, and watered. But you don’t need a lot of space or time in order to grow large vining vegetable plants if you learn how to grow them vertically on trellises. The author, Debra Graff, has 35 years of experience in growing organic food in small garden beds, and has trained new Master Gardeners about vegetable gardening. In this book, she shares many of the secrets that she has learned over the years on how to produce a tremendous amount of food from a small vertical garden.

The Beauty Detox Foods: Discover the Top 50 Beauty Foods That Will Transform Your Body and Reveal a More Beautiful You

In her bestselling book, The Beauty Detox Solution, Kimberly Snyder—one of Hollywood’s top celebrity nutritionists and beauty experts—shared the groundbreaking program that keeps her A-list clientele in red-carpet shape. Now you can get the star treatment with this guide to the top 50 beauty foods that will make you more beautiful from the inside out. Stop wasting your money on fancy, expensive beauty products and get real results, while spending less at your neighborhood grocery.– Enjoy avocados and sweet potatoes for youthful, glowing skin – Snack on pumpkin seeds for lustrous hair – Eat bananas and celery to diminish under-eye circlesWith over 85 recipes that taste as good as they make you look, you can finally take charge of your health and beauty—one delicious bite at a time.

The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food … More Than 60 Purees Your Baby Will Love

The Top of Its Class!The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the IACP has been presenting its cookbook awards for more than 25 years to promote quality and creativity in culinary writing and publishing. Past nominees include Julia Child, Mark Bittman, and Thomas Keller, among others.Food Made with Love Is Food You Can Trust!Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes.Full of recipes to suit every age and stage—from six months all the way to twenty-three months—The Best Homemade Baby Food on the Planet shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées like Mighty Tasty Blueberry and Pear Mash and No-Cook Prune Purée, to new and nourishing meals like Sweet Omelet Surprise and Finger-Lickin’ Good Lentils and Potato with Cheese, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.And to make things even more easy-peasy, you’ll find each recipe also contains:—Two methods for preparation-stovetop or microwave-wherever applicable, so you can whip up recipes in whatever time you have. Many microwave options make it possible for meals to be made in less than 10 minutes.—An easy-to-spot snowflake icon on all recipes suitable for freezing, so you can make baby’s meals at your convenience, or in batches, to save time and money.—A complete nutritional analysis, so you can be sure you’re giving your child the best possible start.Make your own super-delicious, super-nutritious homemade baby food today—it’s guaranteed to be the best thing that’s ever crossed the high chair!

How to Sprout Raw Food: Grow an Indoor Organic Garden with Wheatgrass, Bean Sprouts, Grain Sprouts, Microgreens, and More

Grow Your Own Raw Food Anywhere!Valuable, short guide to sprouting. Would you like to grow some of your own food this year? Indoors? With no sunlight or soil? At any time of the year and at all times of the year? Sprouts allow you to do all that and more. In fact, you can grow all the vegetables your body needs (plus all the protein as well) in an area that’s no bigger than your microwave oven. I grow sprouts on top of my refrigerator, harvesting baskets of fresh, raw food every week without even going outside. Growing sprouts is simple and it’s cheap. Sprouts can provide you with the power-packed nutrition your body needs at a fraction of the price of store bought food. You can save money while eating right. There’s no dirt, no pests, and no weeding required. Raw Food Salads, Sandwiches, Cereals, and More!This short guide (call it a booklet or pamphlet) will teach you how to grow sprouts and enjoy eating them. If you like salads, I’ll show you how to make delicious bowlfuls with tasty mild or spicy sprouts. If you enjoy eating cereal for breakfast, try some sprouted grains with natural malt sugars that nourish your body and taste far better than boxed cereals.Need to lose a few pounds?Simply eating a few more sprouted beans will keep you feeling fuller and eating fewer carbs. Toss some bean sprouts, lentil sprouts, or pea sprouts into your next rice or pasta dish; they make great burgers as well. You’ll find that your body absorbs the protein better when the beans are sprouted, which usually reduces flatulence as well. All this nutrition, protein, and fiber will have you shedding a few pounds in a hurry.Topics Include:1. Superfood SproutsCheap, Easy to Grow, Provide Year-Round Nutrition2. The Benefits of Raw FoodLose Weight, Nourish Your Body, and Stimulate Energy Levels3. Sprouting Equipment and How to Use ItTrays, Jars, Bags, Automatic Sprouters, and Wheatgrass Juicers4. Salad and Sandwich SproutsAlfalfa, Clover, Radish, and Broccoli5. Bean SproutsMung Beans, Soy Beans, Lentils, Peas, and More6. Grain SproutsWheat, Barley, Rye, Oats, Triticale, Quinoa, and Other Grains7. Seed and Nut SproutsSunflower, Sesame, Pumpkin, Peanut, and Flax8. Seasoning SproutsBasil, Celery, Cress, Dill, Fenugreek, Mustard, Onion Family, and More9. How to Grow MicrogreensGrow a Gourmet Baby Salad, Anytime, Anyplace!10. Wheatgrass Juice From Homegrown SproutsHow to Grow and Juice Your Own Wheatgrass11. Where to Get the Best Sprouting SeedsTrusted Sources for the Freshest Quality12. Where to Find the Best Raw Food Sprout RecipesDelicious ways to enjoy your sprouts, raw or cookedEat More Raw Foods for Better HealthRaw food contains many nutrients that are lost in the cooking process. Our prehistoric ancestors ate most of their food raw until around 12,000 years ago. The human body has not yet adapted to the large quantities of cooked and processed foods we feed ourselves. This is a big reason for the high rates of diabetes, cancer, heart disease, and other chronic ailments: we are poisoning ourselves with so much over-cooked, over-processed foods. People who switch to raw food diets (or simply include some more raw food in their diets) experience many benefits, such as weight loss and great energy levels. This book will help you increase the quantity of raw food in your diet from sprouts, including salad and sandwich sprouts, wheatgrass, microgreens, and sprouted beans, nuts, seeds, and grains (which most people can digest well without any cooking).Learn how to grow some of your fresh food indoors, in a small space, with no direct light, and no soil (except microgreens). Pick this one up. You won’t be disappointed!

The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients

Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here’s all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You’ll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.