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Four Tablespoons of Original KefirLife 100% Organic Water Kefir Probiotic Scoby Grains

Four Tablespoons of Original KefirLife 100% Organic Water Kefir Probiotic Scoby Grains

Water Kefir has been around since the dawn of time, and has not changed since the beginning. Supply a good water source and your favorite sugar, and afterwards you can personally flavor the beverage to your choosing. Water kefir is enhanced with trillions of beneficial bacterias, and yeasts also known as probiotics, not found in any other concentrated form on earth, great for adults, children, seniors, pets, there have been no ill effects from reported from water kefir , but as with any new substance introduced to your body , start gradually and work up Hippocrates "the father of modern medicine" said all diseases begin in the gut, and was far ahead of his time Read More »

Torie and Howard Organic Hard Candy Halloween, Four Assorted Flavors, 10 Ounce

Torie and Howard Organic Hard Candy Halloween, Four Assorted Flavors, 10 Ounce

USDA certified organic and kosher certified (parve) candy non gmo; gluten-free; wheat-free; nut-free; dairy-free; egg-free; casein-free; soy-free. No corn syrup; no artificial dyes, colors, flavors or preservatives. Ingredients: organic sugar, organic rice syrup, non-gmo citric acid, natural flavors; colored with red cabbage, purple carrots, organic black carrot, organic blackcurrant, organic apple, annatto top candy industry awards: kosherfest, coffee fest, NCSA hall of fame and specialty food association sofi silver award, oprah o list 2014 all candies are individually wrapped, 12 calories each. Read More »

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com. Read More »

The Omnivore’s Dilemma: A Natural History of Four Meals

The Omnivore’s Dilemma: A Natural History of Four Meals

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, as the dawn of the twenty-first century, may determine our survival as a species. Packed with profound surprises, The Omnivore's Dilemma is changing the way Americans thing about the politics, perils, and pleasures of eating. "Thoughtful, engrossing ... You're not likely to get a better explanation of exactly where your food comes from." -The New York Times Book Review "An eater's manifesto ... [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!" -The Washington Post "Outstanding... a wide-ranging invitation to think through the moral ramifications of our eating habits." --The New Yorker "If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn't want it to end." -The Seattle Times Michael Pollan’s newest book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education--was published by The Penguin Press in April 2013.   Read More »

Nature’s Path Organic Instant Hot Oatmeal, Variety Pack of Four Flavors, 8-Count Boxes (Pack of 6)

Nature’s Path Organic Instant Hot Oatmeal, Variety Pack of Four Flavors, 8-Count Boxes (Pack of 6)

No additives or preservatives. 50 Grams per serving! It’s been awarded as the 2005 Best Taste by American Culinary Institute. Our organic hot oatmeal is made with whole grain cut organic rolled oats - including the bran. So, start your day with a wholesome and delicious bowl of our whole grain organic oats - just add hot water and enjoy! All the convenience in a nutritious and healthy portion pack that's quick and easy to prepare, a product of the Canada. Read More »

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