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FOOD: Organic Foods: Why Should I Eat Organic Foods? (The Pro’s, the Con’s, & Everything You’d Want To Know) (Healthy Cooking, Weight Watchers, Healthy … Raw Vegan, Healthy Eating, Raw Book 1)

FOOD: Organic Foods: Why Should I Eat Organic Foods? (The Pro’s, the Con’s, & Everything You’d Want To Know) (Healthy Cooking, Weight Watchers, Healthy … Raw Vegan, Healthy Eating, Raw Book 1)

Limited Time Offer: Download Today And You'll Receive A Link To Access Free Books (Located At End Of The Book) FOOD **DOWNLOAD TODAY AND YOU'LL RECEIVE A FREE NEW RELEASE BONUS BOOK OFFER!** Can You Name 3 Reasons Good Reasons Why You Should Or Shouldn't Eat Organic Foods? If not, then this book was created for you! Today, it is very important to know how to choose what to eat, and most of all WHY you're eating it in order to stay healthy, free of disease. MOST of the foods options we have today are potentially harmful – they genetically modified and filled with pesticides, chemicals, and lack the nutrients our bodies need. You will soon discover what organic food is, what foods ARE healthy to eat, and why you should eat organic foods. Most people DO NOT know what organic food is or WHY they should eat it. LEARN:: - The Differences Between Organic And Non Organic Foods - Why Choose Organic Foods? - Organic VS Certified Organic - The Advantages & Disadvantages of Going Organic - Top Products That You Should Buy - The Healthiest Fruits and Vegetables - How Eating Non-Organic Will Affect Your Health To Get Started, Simply Scroll Up To The Top-Right of The Screen, and Click The Orange "Buy Now" button. Read More »

New! Authentic Japanese Matcha Green Tea Powder By Jade Leaf Organics – 100% USDA Certified Organic, All Natural, Nothing Added – Culinary Grade for Mixing into Smoothies, Lattes, Baking & Cooking Recipes (100g value size)

New! Authentic Japanese Matcha Green Tea Powder By Jade Leaf Organics – 100% USDA Certified Organic, All Natural, Nothing Added – Culinary Grade for Mixing into Smoothies, Lattes, Baking & Cooking Recipes (100g value size)

FREQUENTLY ASKED QUESTIONS What grade of Matcha is this, and how do I use it? This is Culinary Grade Matcha, which is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes. What's the difference between Culinary and Ceremonial grades? Simple: Culinary grade is meant for mixing into recipes as an ingredient, while Ceremonial grade is meant to be prepared traditionally as a tea (just mixed with hot water and whisked). Culinary grade is more affordable for day to day use, making it easy to fit the health benefits of Matcha into your diet. Does it contain caffeine? Yes, each half-teaspoon (1g) serving contains roughly 34mg of caffeine, about 1/3 a cup of coffee. However, Matcha also contains L-Theanine, which has a calming and leveling affect, so it doesn't make you feel jittery or wired like coffee does. What are other health benefits? - Boosts metabolism and helps burns calories - Calms and relaxes you from stress or anxiety - Rich in antioxidants (137x the amount in conventional green tea!) Are there other use cases for Culinary Matcha? Yes! Many of our customers make a healthy facial mask using our Culinary Grade, by mixing it with just a bit of water to form a paste. Where does this Matcha come from? Our Matcha is grown by Nagata Chaen, a single estate, organically focused family farm near the city of Uji in Kyoto, Japan. What if I don't like it? If you are not 100% satisfied with your purchase for any reason, just email us and we'll refund your order in full, no questions asked. Read More »

Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

From celebrated children’s-food author Lisa Barnes, Cooking for Baby is a fully illustrated, gorgeous, four-color book that takes parents through the basics of preparing nutritious, delicious (and easy!) meals for your child, from six to eighteen months.Parents today know that one of the best ways to give a baby a great start in life is with wholesome, homemade foods. While ready-made baby food is a convenience that any new parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onward. The eighty recipes in Cooking for Baby make preparing delicious meals for babies and toddlers a breeze, even for busy parents. The recipes are organized by age, showing how to introduce cereal grains and simple vegetable and fruit purees to your infant at six months, how to move on to chunkier foods by eight or nine months, and how to graduate to real meals for young toddlers of twelve to eighteen months to enjoy along with the entire family. When you see how easy it is, with a few smart tips on preparation and storage, you’ll never go back to the jars. With Cooking for Baby, your youngster will enjoy a wide variety of fresh and interesting foods for a very happy and healthy beginning. Read More »

The Everything Organic Cooking for Baby & Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start

The Everything Organic Cooking for Baby & Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start

Parents want the best for their children, starting with what they eat. This book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to know if foods are really organic, prepare natural baby and toddler meals at home, grow their own organic produce, make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche, and more! This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones. Read More »

The Organic Family Cookbook: growing, greening, and cooking together

The Organic Family Cookbook: growing, greening, and cooking together

This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals -- snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living -- organic child- and family-specific gardening ideas and inspiration for community building and sustainable living. Recipes use easily obtainable ingredients from standard grocers, green markets, or the small family garden plot. Recipes are both wholesome and kid- and family-tested approved! Bonus recipes for favorite, everyday basics and delicious, seasonal treats. Tips and anecdotes throughout the book offer simple gardening, green living, and community-building ideas. Read More »

The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients

The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients

Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here’s all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You’ll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks. Read More »

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