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Organic Stone-Ground Unbleached Wheat Bread Flour – 5 lb. bag

Organic Stone-Ground Unbleached Wheat Bread Flour – 5 lb. bag

5 lb. bag. Great River Organic Milling uses old fashioned stone wheels to grind their grains. Conventional millers today use steel grinding mills, and they "temper" grain before grinding it by soaking the grain in water so they can "pull" the bran layer apart and take out the germ and endosperm. This produces a white flour that has a long shelf life. Great River Organic Milling, on the other hand, is one of the few granite stone millers left in America. They use a slower process with less heat involved, and nothing is removed from the grain. All the nutritional components of the grain go back into the bag. These flours are made to order in Wisconsin especially for Tropical Traditions, and have been used to craft some of the finest artisan breads in the United States. Milled from organic hard red spring wheat. A lightly sifted bread flour which retains all the germ and sifts off much of the bran. Perfect for artisan breads or European style breads. Read More »

Ajika Organic Green Za’atar (Zaatar) – Herbal Seasoning for Bread, Cheese and Rice, 2-Ounce

Ajika Organic Green Za’atar (Zaatar) – Herbal Seasoning for Bread, Cheese and Rice, 2-Ounce

Za'atar is an all purpose seasoning and a Middle Eastern staple. The taste of a za'atar mixture can be herbal, or nutty, or toasty depending on the specific recipe. Za'atar is a spice blend that is so versatile! It can be used on meats, veggies, rice and breads. It is blended with olive oil and used as a marinade for olives or as a spread for pita or flatbread or pizza! It is also delicious with warm bread and olive oil or sprinkled on Lebneh (thick strained yogurt). Try using as part of a marinade when slow-cooking or as a rub with meat, poultry and game. Use to season salads or sprinkled on steamed or roasted vegetables. Za'atar is popular both in cooking and as a condiment in Armenia, Iraq, Israel, Jordan, Lebanon, Libya, Morocco, the Palestinian territories, Syria and Turkey. It is eaten for breakfast alongside a cheese made of yogurt with bread throughout the Arab world, most often in Lebanon and Syria. You can start enjoying healthy Middle Eastern cuisine today from your own pantry! Our Organic Za'atar spice blend is a healthy alternative to restaurant favorites. All authentic Middle Eastern dishes take only minutes to prepare and enjoy with Ajika spice blends. Our pure, organic spices are carefully hand-blended in small batches without any salt, msg., or additives. Read More »

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