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Gerber Organic 2nd Food Pouches, Fruit and Veggie Variety Pack 1, 3.5oz, 18 count

Gerber Organic 2nd Food Pouches, Fruit and Veggie Variety Pack 1, 3.5oz, 18 count

Once your baby sits independently and shows excitement when food is presented, your child may be ready for Gerber organic 2nd foods puree pouches. Gerber's organic ingredients are grown by certified growers who use organic practices. USDA certified organic. 2 servings of fruit/vegetable per pouch (one serving is 3 tablespoons of fruit/vegetable for babies). Excellent source of vitamins A and C. Unsweetened, unsalted, no added starch, artificial flavors or colors. 6 pouches of organic apple blueberry spinach, 6 pouches of organic carrot apple mango and 6 pouches of organic pear peach strawberry. Read More »

Gerber Organic 2nd Food Pouches, Fruit and Veggie Variety Pack 2, 3.5oz, 18 count

Gerber Organic 2nd Food Pouches, Fruit and Veggie Variety Pack 2, 3.5oz, 18 count

Once your baby sits independently and shows excitement when food is presented, your child may be ready for Gerber organic 2nd Foods puree pouches. Gerber's organic ingredients are grown by certified growers who use organic practices. USDA certified organic. 2 servings of fruit / vegetable per pouch (one serving is 3 tablespoons of fruit / vegetable for babies). Excellent source of vitamins A and C. unsweetened, unsalted, no added starch, artificial flavors or colors. Read More »

DoMatcha DoMatcha Organic 2nd Harvest Matcha, 2.82oz.

DoMatcha DoMatcha Organic 2nd Harvest Matcha, 2.82oz.

Domatcha organic 2nd harvest matcha is 100% authentic japanese matcha, directly from the uji region in japan where matcha originated 800 years ago. our organic 2nd harvest matcha is harvested in august each year. the leaves are shade-grown and only the finest top leaves are chosen. compared to the leaves picked in the first flush of spring these leaves are more 'mature' and have a slightly more astringent flavor. organic 2nd harvest matcha is ideal for lattes, blender drinks, frappes and smoothies. approximately 70 servings per 2.8 oz tin.the domatcha organic 2nd harvest is very high in catechins especially those extremely powerful antioxidants, egcgs. use one half to one teaspoon per serving. jona and jas organic certified. Read More »

Gaia’s Garden: A Guide to Home-Scale Permaculture, 2nd Edition

Gaia’s Garden: A Guide to Home-Scale Permaculture, 2nd Edition

The first edition of Gaia’s Garden sparked the imagination of America’s home gardeners, introducing permaculture’s central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition broadens the reach and depth of the permaculture approach for urban and suburban growers. Many people mistakenly think that ecological gardening—which involves growing a wide range of edible and other useful plants—can take place only on a large, multiacre scale. As Hemenway demonstrates, it’s fun and easy to create a “backyard ecosystem” by assembling communities of plants that can work cooperatively and perform a variety of functions, including: Building and maintaining soil fertility and structure Catching and conserving water in the landscape Providing habitat for beneficial insects, birds, and animals Growing an edible “forest” that yields seasonal fruits, nuts, and other foods This revised and updated edition also features a new chapter on urban permaculture, designed especially for people in cities and suburbs who have very limited growing space. Whatever size yard or garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive, and more beautiful. Best of all, once it’s established, an ecological garden will reduce or eliminate most of the backbreaking work that’s needed to maintain the typical lawn and garden. Read More »

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com. Read More »

The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition (A Gardener’s Supply Book)

The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition (A Gardener’s Supply Book)

With more than 45,000 sold since 1988, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better. Read More »

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