Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
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Product Description
Turn nuts, vegetable seeds, grains and beans into gourmet meals! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, meals dehydrating, juicing, all-natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of wholesome foods. Includes Concerns and Answers and seed resources. Over 150 illustrations, pictures & Charts.
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