List Price: $9.50
Sale Price: $9.50
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These are mildly spicy, so any individual will get pleasure from. If you want them far more spicy, you can split open the huge hot pepper inside the jar and let it soak into the brine. Prepared for a little added sass? Our naturally fermented pickles have it all - bite from black peppercorns, zip from fresh garlic cloves, and added sassy spice from cayenne peppers. Go ahead and tickle your tongue and excite your taste buds by adding a small flair to your next burger or sandwich. Or, just boldly snack in style. The folks from Oregon Brineworks are experts in the field of fermented vegetables. They genuinely know how to hold the crunch in their cultured veggies while adding the perfect touch of complimentary spices to create their personal distinctive, signature foods. We\'ve waited more than two years for culture pickles. It was nicely worth it!
- Crispy Half-Sour Dill Pickles
- Refrigerate Upon Arrival (Please Read Directions Section Before Buying)
- No Vinegar, Mildly Spicy
- Organic, locally sourced
- These are raw, live cultured, billions of probiotics per jar