I found this in the bargain bin at my local grocery store. I was quite pleased to find organic caramel sauce on sale, and I took it home to pour on my organic apples. I like organic foods because they taste better than food with pesticides. I have done blind taste tests, and I can really tell the difference. The moment that I tasted this 'caramel' sauce, I wanted to spit it out. It tastes like artificial, watered-down crap. It doesn't taste like caramel at all. I turned it over to look at the ingredients, only to find that there is NO CARAMEL SAUCE IN IT. It's made out of agave and brown rice. No sugar-burning process took place. There's a reason I don't use agave; it has a sickening cactus taste that most people don't notice, and adding crappy flavors to it doesn't make it taste like caramelized sugar. This was extremely disappointing for me.
'ORGANIC AGVE SYRUP, ORGANIC RICE SYRUP, ORGANIC MILK POWDER*, PECTIN, NATURAL FLAVOR, SOY LECITHIN.'
