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Top 100 Baby Purees: Top 100 Baby Purees Hardcover – March 21, 2006

4.5 out of 5 stars 2,010 ratings

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This essential collection of best-ever purees by British TV personality and children’s nutrition expert Annabel Karmel features 100 quick and easy recipes that will make for a healthy and happy baby—all the recipes are suitable for babies aged six months and above, and are so tasty you will want to eat them yourself!

Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.

Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself!

In addition to easy and delicious recipes,
Top 100 Baby Purees also includes information on:
-Weaning your baby and transitioning to solid foods
-Food allergies
-Time-saving food preparation tips
-Freezing and reheating your homemade baby food
-Tricks on finding the hidden nutrition in everyday foods

Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of
The New Basics: A-to-Z Baby & Child Care for the Modern Parent
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Editorial Reviews

About the Author

Annabel Karmel is the mother of three children and the UK’s leading expert on feeding children. She works with leading US parenting websites such as Parents.com and has appeared on many TV shows, including the Today show and The View. Check out her popular app, Annabel Karmel: Healthy Baby and Toddler Recipes, and visit her website, AnnabelKarmel.com, to learn more.

Product details

  • Publisher ‏ : ‎ Atria Books
  • Publication date ‏ : ‎ March 21, 2006
  • Edition ‏ : ‎ First Edition Second Printing
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 128 pages
  • ISBN-10 ‏ : ‎ 0743289579
  • ISBN-13 ‏ : ‎ 978-0743289573
  • Item Weight ‏ : ‎ 1 pounds
  • Dimensions ‏ : ‎ 7.5 x 0.6 x 7.5 inches
  • Customer Reviews:
    4.5 out of 5 stars 2,010 ratings

About the author

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Annabel Karmel
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Mother of three Annabel Karmel continues to reign as the UK's number one children’s cookery author, best-selling international author, and a leading expert on devising delicious, nutritious meals for babies, children and families.

Since launching with her Complete Baby and Toddler Meal Planner over 25 years ago, Annabel has written more than 45 books, which have sold over six million copies worldwide. In fact, her very first book has become the 2nd best-selling non-fiction hardback of all time, and she has just released a special edition to celebrate the generations of babies and toddlers who continue to love her recipes.

Recognising that there’s not always time to cook, Annabel also supports busy families with delicious, nutritiously balanced ready-to-go options such as her delicious Chilled Toddler Meals, Frozen Kids Meals and Organic Baby Puree pouches.

Annabel’s apps are also handy for busy families. Mums all over the world rely on Annabel’s Baby & Toddler Recipe App which is filled with 250 delicious recipes and a host of handy features. It’s the must-have app for feeding your baby and toddler.

Plus, you can access hundreds of recipes via www.annabelkarmel.com. Join the AK Club for free and enjoy access to a world of exclusive recipes and special content. You’ll also be the first to know about the latest news, competitions and offers. Don’t miss out!

With the sole mission of raising the standards of children’s diets, Annabel is a regular media commentator on food related issues. In 2006, Annabel received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition.

Annabel is also recognised as one of the UK’s leading female entrepreneurs, becoming an inspirational role model for other rising stars, business start-ups, women in business, and parents returning to work.

Customer reviews

4.5 out of 5 stars
2,010 global ratings

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Customers say

Customers find the cookbook helpful for first-time mothers, providing great recipes that can be looked up by ingredient, with easy-to-follow directions for making various baby foods. The book is particularly suitable for babies 6 months and older, offering fantastic tips throughout about nutrition, and customers appreciate that it's cheaper to make their own food. They like the pictures and find the food looks fabulously tasty.

265 customers mention "Recipes"234 positive31 negative

Customers appreciate the recipes in the book, which are easy to follow and can be searched by ingredient. They like the variety of options, including meat alternatives, and one customer notes that many dishes incorporate vegetables.

"What I expected was a simple cookbook for baby purees. What I got was extremely informative...." Read more

"...I have made several of her recipes and they have all been delicious. I also like the fact that you can freeze them...." Read more

"...Great substitute! pg 106 Pasta with hidden veggies: Yum! Terrific sauce! Would also be good for a toddler who doesnt like veggies" Read more

"...5. Index in the back of the book where you can look up recipes by ingredient. Cons:..." Read more

137 customers mention "Information quality"137 positive0 negative

Customers find the book provides great information on introducing food, offering tips and tricks for first-time mothers and serving as a guide for meal planning.

"...What I got was extremely informative. Covers everything from when to start purees to food allergy safety...." Read more

"...Great substitute! pg 106 Pasta with hidden veggies: Yum! Terrific sauce! Would also be good for a toddler who doesnt like veggies" Read more

"...Also, there is a section on the special feeding needs of preemies, which I was glad to see, since my son was a 32-weeker..." Read more

"...I think the book is a lot more on target with current food research than many of the reviewers give it credit for...." Read more

116 customers mention "Ease of use"109 positive7 negative

Customers find the book easy to follow, with clear directions for making various baby foods, and one customer notes it's not a typical one-ingredient how-to book.

"...This has made it easier for my older kids and my husband to feed the baby without a lot of guess work as the food is always ready to warm up...." Read more

"...pg 58 Easy one-pot chicken: Good, but I only made it once and just made the Chicken with Sweet Potato and Apple (pg 51)...." Read more

"...Babies have been fed from the table for centuries, it's still easy enough to do now...." Read more

"...Wallpaper paste. I'm tellin' ya. Wallpaper paste. Simple instructions make it easy to make and feed fresh organic foods to your baby...." Read more

67 customers mention "Age range"67 positive0 negative

Customers find the book suitable for babies 6 months and older, and appreciate it as a great starter guide for new parents, with one customer noting it provides helpful age-appropriate food suggestions.

"...which she often recommends using... it IS absolutely AMAZING for babies 6 months and older and PERFECTLY SAFE!..." Read more

"...Terrific sauce! Would also be good for a toddler who doesnt like veggies" Read more

"...I appreciate that they are organized by baby's age and give quick info on the side of each recipe like whether or not it is suitable for freezing,..." Read more

"...you can make yourself and your baby will actually like...." Read more

63 customers mention "Nutrition content"60 positive3 negative

Customers appreciate the nutritional content of the book, which provides interesting facts and fantastic tips throughout. The recipes focus on fruits and vegetables, helping parents make healthy meals for their babies.

"...of age... so happy yogurting b/c it's SO great for baby... lot's of healthy probiotics,& omega 3 fatty acids......" Read more

"...I was looking for recipes that were delicious and nutrious...." Read more

"...My son loved everything from liver to vegetables. He was always excited to try new foods, because they were always good. 2...." Read more

"...Avocados are a great finger food also...." Read more

40 customers mention "Value for money"28 positive12 negative

Customers find the book well worth the money, offering great tips to save money and noting that homemade baby food is cheaper than store-bought alternatives.

"...And it's saving me a lot of money over jarred food as well. The recipes are easy and don't take much time...." Read more

"...I would invest in a good immersion blender however, it'll be well worth-while." Read more

"...Overall it served it's purpose but I think it's kind of expensive for the information it actually provides, since I got the same information by..." Read more

"...It is soooo much cheaper than the processed stuff on the shelf filled with preservatives, and I use organic food!..." Read more

33 customers mention "Pictures"33 positive0 negative

Customers appreciate the pictures in the book, finding them well illustrated and visually appealing.

"...There are not a ton of recipes in the book, but the beautiful photos and layout of the book inspire me to make more homemade food for my son than..." Read more

"...Also the book is really nicely presented, with lots of photos. I really like the book." Read more

"...This book is well illustrated and put together and easy to follow to be able to show any new parent on how to feed their child more healthy...." Read more

"...Plus the pictures were nice...." Read more

32 customers mention "Taste"32 positive0 negative

Customers like the taste of the purees, noting that the food looks fabulously tasty.

"I really like this book. I was looking for recipes that were delicious and nutrious...." Read more

"...pg 68 Eat your Greens: Fantastic, it tastes like green mashed potatoes. We made this as an adult side dish in leui of normal mashed potatoes...." Read more

"...I made a lot of the recipes in this book, and they were all actually really tasty. My son loved everything from liver to vegetables...." Read more

"...He's just learning that healthy food actually tastes good. Thank you Annabel Karmel!" Read more

Healthy, Delicious Variety Your Baby Will Love!
5 out of 5 stars
Healthy, Delicious Variety Your Baby Will Love!
My 7 month old daughter loves these delicious recipes! I use them in conjunction with my Baby Bullet system, and it takes the guess work out of making nutritious and new combinations. Best of all it breaks it down by age and food - very user friendly. Excellent buy!
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Top reviews from the United States

  • Reviewed in the United States on March 6, 2025
    What I expected was a simple cookbook for baby purees. What I got was extremely informative. Covers everything from when to start purees to food allergy safety. I did see some concerns about the butter content however if you do a little research you will find it's actually a good thing to include in your babies diet, however if you feel it's too much, just limit it in your recipes.
  • Reviewed in the United States on January 30, 2011
    I keep seeing people warning against some of the ingredients included in recipes in this book. It is true that as mothers we must use caution when it comes to what our children consume. But keep an open mind ladies (and gentleman) The AAP has set guidelines that we have considered the standard for many years HOWEVER, those guidelines have recently begun to be revised... fish, eggs, citrus and dairy were considered no no's for children under the age of one in previous years, however, if you child has no history of food allergies, and you have no family history of specific allergies (IE citrus, or eggs) then the introduction plan of 1 new food, for 3 -4 days watching for signs of allergic reaction is completely safe. One of the reason the AAP recommends holding off on fish although EXCELLENT for developing baby's eye, brain etc. because of the high concentration of Omega 3 fatty acids... is because conventional store bought/farm raised fish can have toxic levels of mercury and other chemicals in them. If you're going to introduce fish to baby, ALWAYS use wild-caught/organic white fish. There is also MUCH research coming about indicating that introducing these foods at an earlier age then 1 year DOES NOT prevent a food allergy. Generally if they are going to have one, it's there after the age of 9 months when babies begin to completely rely on their own immune systems and not the antibodies in mothers milk. I'm not saying this to combat others comments, just to bring peace of mind that if you feel as though your child is healthy, and has no health complications (such as known family history) or indicators of food sensitivity's (such as eczema which can indicate a milk protein, soy, or gluten allergy) reflux (you'd want to stay away from the citrus, tomatoes and high acid content foods)etc... GO FOR IT! On the subject of cows milk, which seems to be one of the things I keep seeing mentioned... there is a difference between a glass of milk and CULTURED whole milk products, such as yogurt which she often recommends using... it IS absolutely AMAZING for babies 6 months and older and PERFECTLY SAFE! In cultured milk products the lactose is broken down differently b/c of the fermenting process so it doesn't have the same affect on someone with a general dairy allergy. However, if you have a severe milk PROTEIN allergy, or family history of such, you may want to wait. For Example Stonyfiels farms organic yo'baby yogurt is for babies 6 months of age... so happy yogurting b/c it's SO great for baby... lot's of healthy probiotics,& omega 3 fatty acids...

    Check out this link on the AAP website HealthyChildren.org where they actually now RECOMMEND many of these foods as part of a healthy diet for children age 6 MONTHS and over. [...]

    I copied and pasted this directly from the AAP website

    Many pediatricians recommend against giving eggs and fish in the first year of life because of allergic reactions, but there is no evidence that introducing these nutrient-dense foods after 4 to 6 months of age determines whether your baby will be allergic to them. Give your baby one new food at a time, and wait at least 2 to 3 days before starting another. After each new food, watch for any allergic reactions such as diarrhea, rash, or vomiting. If any of these occur, stop using the new food and consult with your child's doctor.

    Within a few months of starting solid foods, your baby's daily diet should include a variety of foods each day that may include the following:

    * Breast milk and/or formula
    * Meats
    * Cereal
    * Vegetables
    * Fruits
    * Eggs and fish
    155 people found this helpful
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  • Reviewed in the United States on October 5, 2011
    I really like this book. I was looking for recipes that were delicious and nutrious. I have five children and have always thought that if I would not eat something out of the baby food jar I surely was not going to give it to my child to eat. I wanted fresh foods that tasted good. I am not a food snob at all but would you want to eat the vegetables and meats that are offered in a jar or pouch by the baby food companies? They are not very appetizing (except for baby jar fruits - yum!!), so I decided to skip them and make my own instead. I have made several of her recipes and they have all been delicious. I also like the fact that you can freeze them. I make batches of her recipes and then I freeze them into cubes using OXO Tot Baby Food Freezer Tray, White/Green. I freeze the cubes and place it in a freezer bag and then mark the date and the ingredients. In a household with five kids, this has been a lifesaver. This has made it easier for my older kids and my husband to feed the baby without a lot of guess work as the food is always ready to warm up. I will agree with other reviewers in that there are a lot of recipes that call for butter, cinnamon and cheese sauce but I don't mind getting my daughter's palate used to these flavors now. To each his own, I guess. Also, some other reviewers mentioned tomaotes and citrus in the recipes. I think you have to use your own judgement here and watch your baby. I used one of the recipes that called for tomato and it was simply too acidic for my daughter and she developed a diaper rash right away. I eliminated that particular puree and smeared her bottom with some Desitin Maximum Strength Paste, 4-Ounce(Pack of 2)and it was over. I will not try to feed her that again until she is a little bit older. I really do like and recommend the book - it is great even if you just want to get some baby food recipe ideas. I have made many substitutions and the recipes have turned out great. I am happy to have this book in my arsenal.
    3 people found this helpful
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Top reviews from other countries

  • Kim N.
    5.0 out of 5 stars A gift for a friend
    Reviewed in Germany on January 26, 2015
    This was a Gift for a friend of mine and she was really happy about this. She told me, that the receipes are easy to make! So that's all I could say about this... :)
  • s.m.
    5.0 out of 5 stars very good recipes
    Reviewed in Australia on May 25, 2021
    baby just loves these recipes
  • C. Atkinson
    5.0 out of 5 stars Does what it says on the tin & more!
    Reviewed in the United Kingdom on February 21, 2009
    I was so excited about weaning my daughter & bought a few books on the matter. Annabel Karmels books are fabulous. Both informative & inspiring. I really enjoyed weaning & luckily i didn't go back to work so had more time on my hands to make all my daughters meals from scratch in those important early days. I am not against jars & they are very useful when time is tight or you're on the go but they can be a little bland & you know exactly what goes into your own creations. You also save quite a bit of money.
    This book covers everything from first tastes to more lumpy food for when your tot is a little older. Its important not to give your baby pureed food for too long as they may refuse to eat food with lumps in. It also helps with their development to move on swiftly.
    It even made me try foods that i hadn't had before but found that i loved such as butternut squash & sweet potatos.
    There is plenty of helpful advice about when to introduce various foods & info about allergies & food intolerances. The books is divided up into age sections.
    Don't wean without an Annabel Karmel book either this or the Baby & Toddler Meal Planner.
    I can't wait to use this again in a few months time with my new son.
  • H
    5.0 out of 5 stars I like it very much
    Reviewed in the United Arab Emirates on February 25, 2021
    Very help full to understand baby food.
  • Francis
    5.0 out of 5 stars Great book for mothers and babies
    Reviewed in Canada on January 20, 2021
    Beautiful book with lots of helpful tips and healthy ideas. Simply and clearly written without adding repetitive or useless information. Baby even loves looking at all the pictures and colors! Many recipes are common sense (fruit + water) but I still enjoy having this book in my kitchen.