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Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) 1996th Edition

5.0 out of 5 stars 3 ratings
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The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions. This information has been prepared by the International Commission for the Microbiological Specifications of Foods (ICMSF).
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  1. ISBN-10
    041247350X
  2. ISBN-13
    978-0412473500
  3. Edition
    1996th
  4. Publisher
    Springer
  5. Publication date
    June 30, 1996
  6. Language
    English
  7. Dimensions
    6.54 x 1.31 x 9.46 inches
  8. Print length
    520 pages
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Editorial Reviews

From the Back Cover

The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing equipment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions.

Product details

  • Publisher ‏ : ‎ Springer
  • Publication date ‏ : ‎ June 30, 1996
  • Edition ‏ : ‎ 1996th
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 520 pages
  • ISBN-10 ‏ : ‎ 041247350X
  • ISBN-13 ‏ : ‎ 978-0412473500
  • Item Weight ‏ : ‎ 2.35 pounds
  • Dimensions ‏ : ‎ 6.54 x 1.31 x 9.46 inches
  • Customer Reviews:
    5.0 out of 5 stars 3 ratings

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  • Ankush
    5.0 out of 5 stars Good condition
    Reviewed in the United States on November 25, 2019
    Format: HardcoverVerified Purchase
    Very Informative
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  • Richard S. Meyer
    5.0 out of 5 stars Must have Microbiology book
    Reviewed in the United States on December 4, 2011
    Format: HardcoverVerified Purchase
    For a professional food scientist, this is the only microbiology book that you will need. It carefully and in great detail covers the sensitivity of all the pathogens found in foods to different processing treatments to inactivate them.
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  • Dario M.
    5.0 out of 5 stars Muy buen Libro!
    Reviewed in the United States on December 18, 2012
    Format: HardcoverVerified Purchase
    Me gustó mucho el libro y llego bien. Exelente servicio y calidad, que sigan a delante y sigan mejorando, saludos.
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