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5 lb. bag. Great River Organic Milling utilizes old fashioned stone wheels to grind their grains. Standard millers nowadays use steel grinding mills, and they \"temper\" grain just before grinding it by soaking the grain in water so they can \"pull\" the bran layer apart and take out the germ and endosperm. This produces a white flour that has a long shelf life. Fantastic River Organic Milling, on the other hand, is one particular of the few granite stone millers left in America. They use a slower process with significantly less heat involved, and nothing is removed from the grain. All the nutritional components of the grain go back into the bag. These flours are produced to order in Wisconsin specifically for Tropical Traditions, and have been used to craft some of the finest artisan breads in the United States. Milled from organic hard red spring wheat. A lightly sifted bread flour which retains all the germ and sifts off significantly of the bran. Ideal for artisan breads or European style breads.
- 100% organic
- Old-fashioned stone wheels used to grind the grain
- All the nutritional components of the grain go into the bag
- Made to order in Wisconsin especially for Tropical Traditions
- Used to craft some of the finest artisan breads in the United States