New Good Food Pocket Guide, rev: Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods
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This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing primarily on core food goods obtainable at big-scale supermarkets and natural foods retailers, easy-reference entries aid shoppers navigate their several choices when selecting organic, entire, regional, and sustainably and ethically made foods. An updated pocket-size edition of the definitive guide to getting, storing, and preparing entire foods. Handy charts and tables summarize what\'s in season when. Organic meals sales totaled practically $17 billion in 2006, up 22 % from the previous year, in the U.S. alone.
- Used Book in Good Condition