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Begin a mini farm on a quarter acre or significantly less, supply 85 % of the meals for a family members of four and earn an revenue. Mini Farming describes a holistic strategy to tiny-region farming that will show you how to generate 85 percent of an average family’s meals on just a quarter acre—and earn $ten,000 in cash annually while spending significantly less than half the time that an ordinary job would require. Even if you have in no way been a farmer or a gardener, this book covers every thing you need to have to know to get started: acquiring and saving seeds, beginning seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and illness problems, crop rotation, farm planning, and a lot more. Simply because self-sufﬁciency is the objective, subjects such as raising backyard chickens and property canning are also covered along with several approaches for keeping fees down and production higher. Components, tools, and strategies are detailed with photographs, tables, diagrams, and illustrations.
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