Home / Books / Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5)
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5)

Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5)


Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5)

Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5) Rating:
List Price: $299.00
Discount: $3.29
Sale Price: $295.71
(as of 09/04/2015 20:58 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..

Availability: Usually ships in 24 hours
Free Shipping: Eligible For Free Shipping

Product Description

The control of food security in contemporary food processing relies upon HACCP and other systems that recognize hazards and define processes to manage them. These demand a thorough understanding of the properties of microbial pathogens under all the situations that could be identified in foods and the food processing environment. Detailed data about every single of the principal organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a variety of variable conditions. This details has been ready by the International Commission for the Microbiological Specifications of Foods (ICMSF).

Details

No features available.

Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5) out of 5 based on ratings. user reviews
Books Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5) The control of food security in contemporary food processing relies upon HACCP and other systems that recognize hazards and define processes to manage them. These demand a thorough understanding of the properties of microbial pathogens under all the situations that could be identified in foods and the food processing environment. Detailed data about every single of the principal organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a variety of variable conditions. This details has been ready by the International Commission for the Microbiological Specifications of Foods (ICMSF). $295.71 http://ecx.images-amazon.com/images/I/51328HaCegL._SL160_.jpg
http://goodvibeorganics.com/microorganisms-in-foods-5-characteristics-of-microbial-pathogens-food-safety-s-v-5/
Share Button

About Good Vibe Organics

Comments are closed.

Scroll To Top