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Sale Price: $38.95
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Coffee has been cultivated on the island of Java considering that the late 1600s the very first Dutch sailing ships carrying coffee back to Europe can be traced back to 1711.These ships would often stop at the port of Mokka in what is now modern-day Yemen and combine the Javanese coffee with the neighborhood production, resulting in the well-known Mocca-Java blend. Most of the trees in Java at that time were planted in low-lying regions and by the late 1800s, they had grow to be infested with coffee rust, a defoliant disease that thrives at lower altitudes due to the warmer climate. This was extremely detrimental to the good quality and volume of coffee coming out of Java for numerous decades. This forced coffee production up to the highlands, where volcanic soil and greater altitudes laid the groundwork for a much much better crop. Taman Dadar indicates \"flower garden\" which is the name the regional farmers give to their region. This coffee comes from smallholder farmers in the villages of Curah Tatal and Kayumas on the Ijen Plateau in eastern Java. After employing organic farming tactics for generations, the farmers obtained organic certification enabling them to receive a premium for their production of this superb coffee. Location Curah Tatal and Kayumas, Java Indonesia Altitude 2900 - 5200 Feet (884 - 1585) Meters Process Wet Hulled Drying Sun Dried on Bamboo Mats Harvest Period May * September Export Period June - November
- Cupping Notes: Baker's Chocolate, Syrupy, Cedar
- Coffee beans are roasted immediately before packaging.
- Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.