List Price: $38.95
Sale Price: $38.95
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Coffee has been cultivated on the island of Java because the late 1600s the first Dutch sailing ships carrying coffee back to Europe can be traced back to 1711.These ships would often quit at the port of Mokka in what is now modern day-day Yemen and combine the Javanese coffee with the local production, resulting in the popular Mocca-Java blend. Most of the trees in Java at that time were planted in low-lying areas and by the late 1800s, they had turn out to be infested with coffee rust, a defoliant disease that thrives at reduced altitudes due to the warmer climate. This was really detrimental to the high quality and volume of coffee coming out of Java for a number of decades. This forced coffee production up to the highlands, where volcanic soil and greater altitudes laid the groundwork for a considerably better crop. Taman Dadar means \"flower garden\" which is the name the neighborhood farmers give to their area. This coffee comes from smallholder farmers in the villages of Curah Tatal and Kayumas on the Ijen Plateau in eastern Java. Right after employing organic farming tactics for generations, the farmers obtained organic certification enabling them to obtain a premium for their production of this superb coffee. Location Curah Tatal and Kayumas, Java Indonesia Altitude 2900 - 5200 Feet (884 - 1585) Meters Process Wet Hulled Drying Sun Dried on Bamboo Mats Harvest Period Might * September Export Period June - November
- Cupping Notes: Baker's Chocolate, Syrupy, Cedar
- Coffee beans are roasted immediately before packaging.
- Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.