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Gorilla Food: Living and Eating Organic, Vegan, and Raw

Gorilla Food: Living and Eating Organic, Vegan, and Raw


Gorilla Food: Living and Eating Organic, Vegan, and Raw

Gorilla Food: Living and Eating Organic, Vegan, and Raw Rating:
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Raw meals diets have exploded in recognition in current years some believe that the cooking approach destroys nutrients and even produces unsafe chemicals by the interaction of heat with fat, protein, and carbohydrates. Enter Aaron Ash, a charismatic chef whose organic raw vegan restaurant Gorilla Meals has taken Vancouver by storm for its inventive and delicious dishes, all ready with no use of animal goods or a stove. Aaron is a conscientious raw vegan whose beliefs about meals are tied to personal and social effectively-being. Gorilla Meals strives to market the idea that a sustainable, healthy culture depends on humankind living as \"lightly\" as achievable, mitigating the damage wrought on the environment and ourselves. Gorilla Food the book is each an revolutionary cooking manual and a raw vegan bible recipes consist of a raw lasagna created with zucchini noodles, kale, and a \"cheese\" made from walnuts, and a raw soup created from seasonal greens, tomatoes, and avocado. There\'s also remarkable raw pizzas, fruit pies, and chocolate desserts that will delight vegans and non-vegans alike with their complicated flavors. The book also contains recipes for dehydrated and cultured foods, critical for a raw meals diet but surprisingly easy to prepare. Gorilla Meals will make you go ape for living life to the rawest! In addition to running Gorilla Meals, Aaron Ash was a former private chef to Mike-D of the Beastie Boys. He is also an in-demand caterer for high-profile events around North America, and is generating plans to open further Gorilla Meals locations.

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Gorilla Food: Living and Eating Organic, Vegan, and Raw 4.5 out of 5 based on 30 ratings. 30 user reviews
Books Gorilla Food: Living and Eating Organic, Vegan, and Raw Raw meals diets have exploded in recognition in current years some believe that the cooking approach destroys nutrients and even produces unsafe chemicals by the interaction of heat with fat, protein, and carbohydrates. Enter Aaron Ash, a charismatic chef whose organic raw vegan restaurant Gorilla Meals has taken Vancouver by storm for its inventive and delicious dishes, all ready with no use of animal goods or a stove. Aaron is a conscientious raw vegan whose beliefs about meals are tied to personal and social effectively-being. Gorilla Meals strives to market the idea that a sustainable, healthy culture depends on humankind living as \"lightly\" as achievable, mitigating the damage wrought on the environment and ourselves. Gorilla Food the book is each an revolutionary cooking manual and a raw vegan bible recipes consist of a raw lasagna created with zucchini noodles, kale, and a \"cheese\" made from walnuts, and a raw soup created from seasonal greens, tomatoes, and avocado. There\'s also remarkable raw pizzas, fruit pies, and chocolate desserts that will delight vegans and non-vegans alike with their complicated flavors. The book also contains recipes for dehydrated and cultured foods, critical for a raw meals diet but surprisingly easy to prepare. Gorilla Meals will make you go ape for living life to the rawest! In addition to running Gorilla Meals, Aaron Ash was a former private chef to Mike-D of the Beastie Boys. He is also an in-demand caterer for high-profile events around North America, and is generating plans to open further Gorilla Meals locations. $19.45 http://ecx.images-amazon.com/images/I/5128pVfZsiL._SL160_.jpg
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