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“What are my qualifications to create this book? None truly. So why should you read it? Here’s why: I’m a tiny fat. If a thin guy have been to create about a really like of food and consuming I’d extremely advise that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has created his career rhapsodizing more than the most treasured dishes of the American diet regime (“choking on bacon is like receiving murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Instances bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all items culinary(ish). Insights such as: why he believes coconut water was invented to get people to quit drinking coconut water, why pretzel bread is #3 on his most crucial inventions of humankind (behind the wheel and the pc), and the answer to the age-old query “which animal is a lot more scrumptious: the pig, the cow, or the bacon cheeseburger?”
- first edition
- dust jacket