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Top Gardening Choice foe 2013-14! Complete guide to growing organic vegetables for a fall and winter garden. This book explains which vegetables can survive in cold weather and how to develop them. Advised for backyard gardeners and container gardeners who want to develop food for fresh consuming all year round. Written by the author of the greatest-promoting Fresh Food From Tiny Spaces gardening book, a former columnist for Urban Farm magazine.Subjects Include● Introduction to Late Season Vegetable Gardening● 25 Vegetables for Cool Seasons● Beginning Vegetables From Seed● When to Plant in Your Area● Preparing the Soil and Fertilizing● Garden Rows, Raised Beds, and Containers● Extending Your Season● Harvesting and Storing Your Produce● Sources: Much more InformationGrow Food from Your Own Organic Vegetable Garden This FallThose summer tomatoes certain were very good. Now that the harvest is in and the summer is practically gone, what\'s left to do? Plant a fall garden! Yes, you can, even in a cold climate. This book covers brief season varieties of several organic vegetables. Understand which vegetables can survive the cold climate and how to give them some straightforward protection from the components. Develop food for your family, consume wholesome, and save some cash by vegetable gardening this fall. This book describes 25 varieties of vegetables you can plant late and develop deep into the year for harvest in late fall, winter, and early spring. All the vegetables covered right here are hardy in cool temperatures. They will thrive in cool fall climate and they can deal with an early frost. Some of them can manage a difficult frost and keep on trucking, specifically when they are protected utilizing 1 of the tactics covered in this book. This is organic vegetable gardening for everybody, practically any time, any spot.The Secrets to Fall and Winter Vegetable GardeningMany of these vegetables can be stored throughout the winter and kept till you want them. A few of them can even be left in the ground and covered with a thick mulch blanket over the winter for the very first harvest of the new year in early spring. All of them are scrumptious and can be eaten fresh or preserved by freezing, drying, canning, or pickling them for later use. Winter is Coming and You will Be PreparedSave cash this year. Eat healthy. Plant vegetables for your fall garden and harvest them this winter. You will also discover how to extend your season and develop vegetables appropriate into the winter for fresh eating all year extended. Envision harvesting your own potatoes, carrots, cabbage, lettuce, arugula, bok choy, and a lot a lot more!
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