Everything I Want To Do Is Illegal: War Stories from the Local Food Front
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Drawing upon 40 years\' knowledge as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to pick the food they purchase and consume. From kid labor regulations to meals inspection, bureaucrats supply themselves sole discretion more than what food is available in the nearby marketplace. Their method favors industrial, international corporate food systems and discourages community-primarily based food commerce, resulting in homogenized selection, mediocre good quality, and exposure to non-organic farming practices. Salatin\'s professional insight explains why local food is pricey and hard to find and will illuminate for the reader a deeper understanding of the industrial meals complex.
- ISBN13: 9780963810953
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