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Dagoba Organic Chocolate Chocodrops 74% Cacao, 8.0 Ounce

Dagoba Organic Chocolate Chocodrops 74% Cacao, 8.0 Ounce


Dagoba Organic Chocolate Chocodrops 74% Cacao, 8.0 Ounce

Dagoba Organic Chocolate Chocodrops 74% Cacao, 8.0 Ounce Rating:
List Price: $7.28
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Sale Price: $7.28
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Product Description

Dagoba Chocodrops Premium Chocolate Drops (eight-Ounce Package) Take your culinary expertise to new heights with the pure chocolate perfection of Dagoba Chocodrops Premium Chocolates. These organic baking drops, produced from sustainably sourced cacao beans, are ideal for cookies, cakes, dipping fruit, glazing tortes, and even snacking. A Chip Off the Old Block Use these organic, kosher, gluten-free of charge chocolate candies alternatively of conventional chocolate chips in your preferred cookie recipes. Take a Chocolaty Dip Melt Dagoba Chocodrops Premium Chocolates and dip fruit into it for a satisfying dessert. Cool Off with a Pure and Exotic Snack Freeze a small bag of Dagoba Chocodrops Premium Chocolates for a sweet snack! Straightforward and Elegant Almond Fudge Recipe Effortless and Elegant Almond Fudge Recipe Preheat the oven to 350°F. Line an 8-inch square baking pan with two sheets of plastic wrap, 1 going in each direction, leaving an overhang of a number of inches on all sides. Smooth out any wrinkles. Shake the almonds in a coarse strainer over a bowl and discard any tiny particles. Toast the almonds on a baking sheet for about 12 minutes, or until golden brown and fragrant. Transfer to a plate and let cool. Melt the chocolate with the sweetened condensed milk more than medium-low heat in a medium heavy saucepan, whisking consistently till smooth. Whisk the almonds, vanilla, and salt into the chocolate mixture to combine nicely. Transfer to the ready pan and spread evenly with a rubber spatula, paying attention to the corners. Let cool to space temperature. Cover with one more sheet of plastic wrap and refrigerate for about 3 hours, or till thoroughly chilled and firm, for up to 1 week. Remove the fudge from the pan by lifting the plastic wrap. Invert onto a cutting board and discard the plastic wrap. Cut the fudge into eight strips and then reduce every single strip into 8 pieces. The fudge could be stored in an airtight container for up to 1 month. Serve at room temperature. Components 1 cup blanched entire almonds, coarsely chopped1 pound Dagoba Chocodrops Premium Chocolate Drops1 can sweetened condensed milk (14 ounces)1 teaspoon pure vanilla extract1/four teaspoon salt About Dagoba Organic Chocolate Inspired by chocolate’s rich history, Frederick Schilling founded Dagoba Chocolate LLC in 2001. He started producing organic chocolate, carrying out so in approaches that honored a legacy dating back to ancient Aztec and Mayan traditions. As the recognition of Dagoba Chocolate grew, so did the company’s passion to craft deeply satisfying chocolate in a socially responsible way. As component of that commitment, Dagoba Chocolate teamed up with the Rainforest Alliance in 2012 to market environmental conservation and the effectively-becoming of farmers and their households. Today, Dagoba Chocolate continues to companion with and empower cacao growers and their communities. At its factory in Oregon, Dagoba Chocolate honors the earth by decreasing power consumption, utilizing recyclable packaging, and minimizing waste from farm to consumer.

Details

  • Use premium organic Dagoba Chocodrops to take your baked goods to the next level
  • 74% cacao content
  • Perfect for dipping fruit
  • A kosher and gluten-free candy
  • Includes 1 package of Dagoba Chocodrops Premium Chocolate Drops (8-Ounce package)

Dagoba Organic Chocolate Chocodrops 74% Cacao, 8.0 Ounce 4.4 out of 5 based on 83 ratings. 83 user reviews
Chocolate / Candy Dagoba Organic Chocolate Chocodrops 74% Cacao, 8.0 Ounce Dagoba Chocodrops Premium Chocolate Drops (eight-Ounce Package) Take your culinary expertise to new heights with the pure chocolate perfection of Dagoba Chocodrops Premium Chocolates. These organic baking drops, produced from sustainably sourced cacao beans, are ideal for cookies, cakes, dipping fruit, glazing tortes, and even snacking. A Chip Off the Old Block Use these organic, kosher, gluten-free of charge chocolate candies alternatively of conventional chocolate chips in your preferred cookie recipes. Take a Chocolaty Dip Melt Dagoba Chocodrops Premium Chocolates and dip fruit into it for a satisfying dessert. Cool Off with a Pure and Exotic Snack Freeze a small bag of Dagoba Chocodrops Premium Chocolates for a sweet snack! Straightforward and Elegant Almond Fudge Recipe Effortless and Elegant Almond Fudge Recipe Preheat the oven to 350°F. Line an 8-inch square baking pan with two sheets of plastic wrap, 1 going in each direction, leaving an overhang of a number of inches on all sides. Smooth out any wrinkles. Shake the almonds in a coarse strainer over a bowl and discard any tiny particles. Toast the almonds on a baking sheet for about 12 minutes, or until golden brown and fragrant. Transfer to a plate and let cool. Melt the chocolate with the sweetened condensed milk more than medium-low heat in a medium heavy saucepan, whisking consistently till smooth. Whisk the almonds, vanilla, and salt into the chocolate mixture to combine nicely. Transfer to the ready pan and spread evenly with a rubber spatula, paying attention to the corners. Let cool to space temperature. Cover with one more sheet of plastic wrap and refrigerate for about 3 hours, or till thoroughly chilled and firm, for up to 1 week. Remove the fudge from the pan by lifting the plastic wrap. Invert onto a cutting board and discard the plastic wrap. Cut the fudge into eight strips and then reduce every single strip into 8 pieces. The fudge could be stored in an airtight container for up to 1 month. Serve at room temperature. Components 1 cup blanched entire almonds, coarsely chopped1 pound Dagoba Chocodrops Premium Chocolate Drops1 can sweetened condensed milk (14 ounces)1 teaspoon pure vanilla extract1/four teaspoon salt About Dagoba Organic Chocolate Inspired by chocolate’s rich history, Frederick Schilling founded Dagoba Chocolate LLC in 2001. He started producing organic chocolate, carrying out so in approaches that honored a legacy dating back to ancient Aztec and Mayan traditions. As the recognition of Dagoba Chocolate grew, so did the company’s passion to craft deeply satisfying chocolate in a socially responsible way. As component of that commitment, Dagoba Chocolate teamed up with the Rainforest Alliance in 2012 to market environmental conservation and the effectively-becoming of farmers and their households. Today, Dagoba Chocolate continues to companion with and empower cacao growers and their communities. At its factory in Oregon, Dagoba Chocolate honors the earth by decreasing power consumption, utilizing recyclable packaging, and minimizing waste from farm to consumer. $7.28 http://ecx.images-amazon.com/images/I/41s7wdszHoL._SL160_.jpg
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