Certified Organic 140 Tea bags(7packs of 20 tbags)of Ceylon/True Cinnamon Flavored BLACK TEA bags-100% Natural


Certified Organic 140 Tea bags(7packs of 20 tbags)of Ceylon/True Cinnamon Flavored BLACK TEA bags-100% Natural

Certified Organic 140 Tea bags(7packs of 20 tbags)of Ceylon/True Cinnamon Flavored BLACK TEA bags-100% Natural Rating:
List Price: $19.95
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Sale Price: $19.95
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Product Description

Correct Cinnamon Cinnamon spice is obtained from the inner bark of trees and shrubs belonging to the Cinnamomum genus, a category containing more than 300 species. There are two species ofCinnamomum used as cinnamon spices, and the flavours vary accordingly. Cinnamomum verum (Cinnamomum zeylanicum) is known as \"true cinnamon\" or Ceylon/Sri Lanka cinnamon, and the second variation is known as Cassia (Cinnamomum cassia). Correct cinnamon or Ceylon /Sri Lanka cinnamon: Although correct cinnamon is native to Sri Lanka (the country produces 80-90% of the world\'s provide), Cinnamomum verum is also cultivated on a commercial scale in Seychelles, some components of India, and Madagascar. Cassia or Chinese cinnamon: Cinnamomum cassia, known generally as Cassia, originates in southern China and is broadly cultivated in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). Cassia is fairly more affordable in price than correct cinnamon and consists of the highest levels of Couramin, a potential liver toxin. Widespread species of Cinnamon spice: • Cinnamomum burmannii - Indonesian cinnamon • Cinnamomum cassia (C. aromaticum)-Chinese cinnamon • Cinnamomum citriodorum - Malabar cinnamon • Cinnamomum verum (Cinnamomum zeylanicum) - (cinnamon, Ceylon cinnamon, or true cinnamon) The barks, when complete, are effortlessly distinguished, and their taste and aroma are also fairly distinct. Please refer to table under to distinguish between True Cinnamon and Cassia. Correct Cinnamon releases its flavour in comparatively higher temperature. For instance, in hot tea its releases full flavour. Please note that sulfur free of charge cinnamon has darker colour. Accurate Cinnamon: Smooth and light aroma and flavor Sticks (quills), have many thin layers,Lighter brown colour and Sweeter and smooth taste Cassia: Robust flavor (somewhat harsher) Sticks are considerably tougher, Thicker and woody in texture, Medium to light reddish brown and Strong taste

Details

  • Certified organic- (Canadian Organic Regime and USDA)
  • Pure Ceylon Fair Trade Tea
  • 100% organic forest gardens by small hold farming communities
  • FREE From genetically modified food
  • True/Ceylon Cinnamon is Smooth flavor and aroma

Certified Organic 140 Tea bags(7packs of 20 tbags)of Ceylon/True Cinnamon Flavored BLACK TEA bags-100% Natural 4.3 out of 5 based on 4 ratings. 4 user reviews
Gourmet Gifts Certified Organic 140 Tea bags(7packs of 20 tbags)of Ceylon/True Cinnamon Flavored BLACK TEA bags-100% Natural Correct Cinnamon Cinnamon spice is obtained from the inner bark of trees and shrubs belonging to the Cinnamomum genus, a category containing more than 300 species. There are two species ofCinnamomum used as cinnamon spices, and the flavours vary accordingly. Cinnamomum verum (Cinnamomum zeylanicum) is known as \"true cinnamon\" or Ceylon/Sri Lanka cinnamon, and the second variation is known as Cassia (Cinnamomum cassia). Correct cinnamon or Ceylon /Sri Lanka cinnamon: Although correct cinnamon is native to Sri Lanka (the country produces 80-90% of the world\'s provide), Cinnamomum verum is also cultivated on a commercial scale in Seychelles, some components of India, and Madagascar. Cassia or Chinese cinnamon: Cinnamomum cassia, known generally as Cassia, originates in southern China and is broadly cultivated in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). Cassia is fairly more affordable in price than correct cinnamon and consists of the highest levels of Couramin, a potential liver toxin. Widespread species of Cinnamon spice: • Cinnamomum burmannii - Indonesian cinnamon • Cinnamomum cassia (C. aromaticum)-Chinese cinnamon • Cinnamomum citriodorum - Malabar cinnamon • Cinnamomum verum (Cinnamomum zeylanicum) - (cinnamon, Ceylon cinnamon, or true cinnamon) The barks, when complete, are effortlessly distinguished, and their taste and aroma are also fairly distinct. Please refer to table under to distinguish between True Cinnamon and Cassia. Correct Cinnamon releases its flavour in comparatively higher temperature. For instance, in hot tea its releases full flavour. Please note that sulfur free of charge cinnamon has darker colour. Accurate Cinnamon: Smooth and light aroma and flavor Sticks (quills), have many thin layers,Lighter brown colour and Sweeter and smooth taste Cassia: Robust flavor (somewhat harsher) Sticks are considerably tougher, Thicker and woody in texture, Medium to light reddish brown and Strong taste $19.95 http://ecx.images-amazon.com/images/I/5132Ey-UDaL._SL160_.jpg
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