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Among the archipelago nation of Indonesia lies its hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 brought on a delay in the progress of modern day-day coffee cultivation on Bali. In response to this scenario, the government enacted programs in the 1970\'s and 1980\'s to support rejuvenate coffee production. With the distribution of coffee seedlings to neighborhood farmers, an island wide coffee increasing campaign began. Right now, the coffee developing location in Bali is an estimated 7,500 hectares. The Kintamani highlands, exactly where most coffee is grown, sits atop a massive volcanic plateau in between 1300-1700 meters altitude. Coffee tree varieties incorporate a higher percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, comparable to a farmer cooperative. There are 13 distinct Subak Abians that are at present increasing and processing coffee. The \"SA\" oversee each agricultural technology and religious activities. The promotion of enhanced coffee increasing practices is anticipated to enhance not only agricultural technology but social and economic standing in Bali as well. This Jewel amongst coffees stands out with smooth physique and overwhelming chocolate flavors. ORGANIC BALI BLUE MOON RAINFOREST ALLIANCE Place Kintamani Highlands, Bali, Indonesia Altitude four,265-5,577 FT Varietal Bourbon, Typica Approach Wet - Hulled. This approach removes the outer skin of the red cherries by pulping machine. The mucilage - covered parchment is then put into fermentation tanks for 24-36 hours Drying. After washing, the parchment is then dried on racks or mats to 40% moisture, then it is hulled and the drying method is completed. Harvesting Period Could - July Export Period August - October
- Coffee beans are roasted immediately before packaging.
- Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.
- Cupping Notes: Dark Chocolate, Vanilla Bean, Black Licorice, Basil
- The unparalleled flavor of Fresh Roasted Coffee's exclusive blends and single-origin coffees can be attributed to our state of the art hybrid air drum roasting technology.With this technology, we are able to turn exotic raw coffee from around the world into precisely roasted beans time after time. We are specifically able to alter the flavor profiles of the coffee to ensure unmatched quality and freshness. This new technology allows for dramatically less environmental impact than traditional roasters. Our roaster reduces greenhouse gas emissions by up to 80% making it the most ecologically friendly roasting technology on the market. Here at Fresh Roasted Coffee LLC, with the help of our revolutionary roaster, we are consistently able to produce clean, pure and undeniably fresh tasting cups of coffee with little to no environmental repercussions.